FRO-YO Strawberry Bark: Summer Party Treats

Recipe and courtesy of Laura Tilt for Sportsshoes

FRO-YO Strawberry Bark: Summer Party Treats

FRO-YO Strawberry Bark: Summer Party Treats. Hello friends. So how are you today?

Make the most of sweet seasonal strawberries with this frozen yoghurt bark – it’s a great sharing dessert for summer parties and BBQ’s.

Made with Greek yoghurt and fresh fruit, it’s lower in sugar than ice cream, plus you’ll benefit from the vitamin C in the strawberries.

FRO-YO Strawberry Bark: Summer Party Treats:

Ingredients – serves 6

500g tub of Greek yoghurt

250g strawberries, washed hulled and sliced

50 grams toasted chopped hazelnuts

2 tbsp. honey or fruit syrup

0.5 tsp. vanilla extract

How To Make:

1. Line a baking tray with parchment

2. Tip half the strawberries in a blender and pulse lightly until you have a puree

3. Tip the yoghurt, vanilla and honey into a bowl and mix. Swirl through the puree with a spoon (don’t mix in completely) then pour into the baking tray and even out with a spoon

4. Scatter the remaining sliced strawberries and hazelnuts over the top. Place in the freezer until set – a few hours should be enough. When you’re ready to serve, remove from the freezer, leave for a few minutes then cut into shards.

FRO-YO Strawberry Bark: Summer Party Treats

Nutrition information: Kcal 190 kcal, Protein 5g, Carbs 12g, Fat 13g, Fibre 2g

FRO-YO Strawberry Bark: Summer Party Treats.

So what do you think of this recipe?

Do you also fancy trying it?

Recipe and courtesy of Laura Tilt for

FRO-YO Strawberry Bark: Summer Party Treats

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Upgrade the original sugar-laden slush using fresh fruit.

Super hydrating and rich in vitamins A and C, it’s is an ideal way to refresh and rehydrate after a workout, as the watermelon is about 90 per cent water. It’s also ridiculously easy to make – all you need is a freezer, a blender and a bit of time

How To Make A Healthy Watermelon Cucumber Slushy. 

How To Make A Banana Nut Cornettos:

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Finally, lovelies;

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. 14 August 2018 / 2:45 PM

    Ohh! Yum! That looks and sounds amazing!

    • Claire
      15 August 2018 / 6:20 PM

      Thanks for stopping by Kim 🙂

  2. 14 August 2018 / 3:20 PM

    These sound so delicious!

    • Claire
      15 August 2018 / 6:28 PM

      Thanks for the comment Heather 🙂

  3. 14 August 2018 / 8:31 PM

    That sounds wonderful! Pinned.

    • Claire
      15 August 2018 / 6:33 PM

      Thanks for the pin, lovely 🙂

  4. passion fruit, paws and peonies
    15 August 2018 / 4:18 PM

    Oh I bet these are so refreshing! Wonderful recipe xx Maria

    • Claire
      15 August 2018 / 6:34 PM

      Thanks for the comment Maria 🙂

  5. mummabstylish
    15 August 2018 / 8:29 PM

    Oh god I wish I lived near you, these sound amazing Claire. Jacqui Mummabstylish

    • Claire
      20 August 2018 / 8:41 PM

      Ha! Thanks for stopping by Jacqui 🙂

  6. 6 August 2021 / 2:26 AM

    Love this idea Claire!
    Thank you for sharing this recipe at Create, Bake, Grow & Gather this week. I’m delighted to be featuring this frozen yoghurt recipe at the party tonight and pinning too.
    Have a great weekend!
    Hugs ~ Kerryanne

    • 9 August 2021 / 7:36 AM

      Thank you so much for the feature, Kerryanne 🙂

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