Recipe and image c/o LoSalt.
Frozen Losalted Caramel Yogurt.
Happy Saturday!
It may be raining outside but today I have a nice Summery recipe to cheer you up: Frozen Losalted Caramel Yogurt.
How yummy!?
Don’t let fro-yo be a holiday treat only!
Grab your LoSalt and some delicious fruit and yoghurt to recreate those holiday memories in your own kitchen!
How To Make Frozen Losalted Caramel Yogurt:
Prep: 15 minutes (plus chilling and freezing)
Cook: 5 minutes
Serves 4-6
Ingredients:
50g unsalted butter
50g dark brown soft sugar
½ x 397g can condensed milk
½ tsp LoSalt
250g low fat natural yogurt
100ml double cream
400g mixed fresh strawberries and raspberries
Method:
1.) Melt the butter and sugar in a small saucepan and gently cook for 2 minutes, stirring constantly.
2.) Add the condensed milk and bring to the boil, stirring and cook for 1 minute, stirring all the time to give a thick golden caramel. Stir in the LoSalt and allow to cool then stir in the yogurt. Chill.
3.) Whisk the cream to soft peaks and stir into the yogurt. Freeze for 1 hour then stir, freeze for a further 1½ hours or until the yogurt has just frozen.
4.) Serve with the fresh fruit.
Recipe and image c/o LoSalt.
What do you think of this Frozen Losalted Caramel Yogurt?
Fancy making some?
Any fun plans for the weekend?
We woke up nice and early to get ready and run Parkrun. Can you believe was chucking it down with rain today. Grr typical when you plan to do something fun and the rain tries spoil it, ha!!. I wonder why we never plan things!
Anyway, we still ended up going. Rain jacket on, Check ✓ Zipped up to the top and hood tightened up so not to get my new hair colour wet, Check ✓ My running partner Mollie ready to come to come with us, Check ✓
We ended up having a great time and all got nicely wet and muddy.
Guess who will be washing muddy running clothes all day?
You might also like Low-carb Vanilla Ice Cream.
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- Super Fruity Milkshake Lollies Too Keep You Cool
- The Kelly’s Christmas Ice Cream Trifle
- 7 Summer Recipes: Alfresco Dining With Pyrex
- Frozen Losalted Caramel Yogurt: How Yummy!?
- How To Make Ginger Ice Cream: Afternoon Tea Recipe
- Coconut, Blueberry And Pistachio Frozen Yogurt
- Strawberry Shortbread Sundaes: Not Just For Sunday
- Mango And Pineapple Ice Cream
Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.
wow that sounds amazing!!
Author
Thanks for the comment Tamar 🙂
This sounds so tasty!I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks. Thanks for joining Cooking and Crafting with J & J!
Author
Thanks Jess, I will share it now 🙂
Wow that looks like such a perfect pudding.
Author
Thanks for stopping by 🙂
Oh my goodness, this looks amazing. I am going to give this a try. Thank you for sharing at Dishing it and Digging it link party.
Author
Thanks for hopping by and hosting.
Looks and sounds YUMMY!Thanks so much for sharing at AMAZE ME MONDAY!Blessings,Cindy
Author
Thanks for stopping by
Sounds tasty, might have to make this up over the weekend.
Author
Hope you got to try it 🙂
Looks yummy!….Christine
Author
Thanks for stopping By Christine 🙂
Yum! Thanks for sharing at Home Sweet Home.
Author
Thanks for hosting and stopping by 🙂