Frozen Losalted Caramel Yogurt: How Yummy!?

Recipe and image c/o LoSalt.

Frozen Losalted Caramel Yogurt.

Happy Saturday!

It may be raining outside but today I have a nice Summery recipe to cheer you up: Frozen Losalted Caramel Yogurt.

How yummy!?

Don’t let fro-yo be a holiday treat only!

Grab your LoSalt and some delicious fruit and yoghurt to recreate those holiday memories in your own kitchen!

Frozen Losalted Caramel Yogurt

How To Make Frozen Losalted Caramel Yogurt:

Prep: 15 minutes (plus chilling and freezing)

Cook: 5 minutes

Serves 4-6


50g unsalted butter

50g dark brown soft sugar

½ x 397g can condensed milk

½ tsp LoSalt

250g low fat natural yogurt

100ml double cream

400g mixed fresh strawberries and raspberries



1.) Melt the butter and sugar in a small saucepan and gently cook for 2 minutes, stirring constantly.

2.) Add the condensed milk and bring to the boil, stirring and cook for 1 minute, stirring all the time to give a thick golden caramel. Stir in the LoSalt and allow to cool then stir in the yogurt. Chill.

3.) Whisk the cream to soft peaks and stir into the yogurt. Freeze for 1 hour then stir, freeze for a further 1½ hours or until the yogurt has just frozen.

4.) Serve with the fresh fruit.

Frozen Losalted Caramel Yogurt

Recipe and image c/o LoSalt.

What do you think of this Frozen Losalted Caramel Yogurt?

Fancy making some?

Any fun plans for the weekend?

We woke up nice and early to get ready and run Parkrun. Can you believe was chucking it down with rain today. Grr typical when you plan to do something fun and the rain tries spoil it, ha!!. I wonder why we never plan things!

Anyway, we still ended up going. Rain jacket on, Check ✓ Zipped up to the top and hood tightened up so not to get my new hair colour wet, Check ✓ My running partner Mollie ready to come to come with us, Check ✓

We ended up having a great time and all got nicely wet and muddy.

Guess who will be washing muddy running clothes all day?

You might also like Low-carb Vanilla Ice Cream.

Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Tamar SB
    10th June 2017 / 10:37 pm

    wow that sounds amazing!!

  2. Jess
    12th June 2017 / 7:17 pm

    This sounds so tasty!I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks. Thanks for joining Cooking and Crafting with J & J!

  3. The Invisible Insomniac
    14th June 2017 / 12:38 pm

    Wow that looks like such a perfect pudding.

  4. Vanessa
    15th June 2017 / 11:01 am

    Oh my goodness, this looks amazing. I am going to give this a try. Thank you for sharing at Dishing it and Digging it link party.

  5. Cindy @ Dwellings-The Heart of Your Home
    18th June 2017 / 6:44 pm

    Looks and sounds YUMMY!Thanks so much for sharing at AMAZE ME MONDAY!Blessings,Cindy

  6. Margarett Murphy
    29th June 2017 / 6:00 pm

    Sounds tasty, might have to make this up over the weekend.

  7. xinex
    8th October 2017 / 12:35 am

    Looks yummy!….Christine

  8. The Charm of Home
    11th October 2017 / 7:05 pm

    Yum! Thanks for sharing at Home Sweet Home.

    • 26th October 2017 / 9:48 pm

      Thanks for hosting and stopping by 🙂

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