Frozen Yoghurt Bark Recipe: Help Get The Kids Creative

Courtesy of Trewithen Dairy.
Frozen Yoghurt Bark Recipe

Frozen Yoghurt Bark Recipe: Help Get The Kids Creative. Hello friends. Ever made frozen yoghurt bark before?

Frozen Yoghurt Bark Recipe: Help Get The Kids Creative:

It’s a great way for kids to get creative in the kitchen. With yoghurt as their landscape, they can go to town with fruit and chocolate – the possibilities are limitless! So much fun too.

Frozen Yoghurt Bark Recipe

What’s more, it’s packed full of wholesome Trewithen Dairy milk and fruit for a delicious, healthy treat.

Frozen Yoghurt Bark Recipe

How To Make Frozen Yoghurt Bark:


400ml Natural Trewithen Dairy Yoghurt

50g Melted 70% dark chocolate

100g Raspberries

100g Strawberries, sliced

50g Blueberries

2 tbsp Granola

Frozen Yoghurt Bark Recipe

Frozen Yoghurt Bark Recipe Method:

1.) Firstly, spread the yoghurt onto 2 baking trays, lined with baking parchment and use a spatula to make a smooth layer.

2.) Sprinkle a selection of fresh fruit, granola and drizzle melted chocolate over the surface.

3.) Last but not least, freeze for 2+ hours and serve by cracking into frozen shards.


Frozen Yoghurt Bark Recipe. Courtesy of Trewithen Dairy. So what do you think about this recipe? Do you fancy trying it? Because I do 🙂

Strawberries in bucket photo credits: congerdesign. Raspberries and blueberries photo credits: Couleur.

About Trewithen Dairy:

Trewithen Dairy is owned and run by the Clarke family, who have owned Greymare Farm in the Glynn Valley since 1976 and started crafting dairy products there in March 1994. As the business has grown, so has their family.

It’s not just the Clarke family that do all they can to make our delicious Cornish dairy products what they are, it’s their colleagues, farmers and of course, customers too.

In the early days, the Clarkes had their own herd. Bill and Rachel would bottle the milk once the children were in bed and deliver it early the next morning. They cooked the clotted cream themselves, in open trays and potted it by hand.

Their customers loved all of this Cornish dairy goodness and soon the Clarkes were supplying more and more happy customers. By 2001, the milk bottling and cream making side of the business had become so successful that the family made the brave decision to sell their herd and moved full time into producing milk, cream, butter and, more recently, yoghurt.

Bill and Rachel’s sons Francis and George now run the dairy day to day with key roles as Managing Director and Production Director respectively, with more than 200 highly valued employees and plenty of continued input from Bill and Rachel.

strawberry blueberry

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Frozen Yoghurt Bark Recipe
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Jill
    15th April 2020 / 2:58 pm

    What a great snack! These look and sound so good! I’m pinning!


    • 17th April 2020 / 7:06 am

      Thanks for stopping by and the pin Jill 🙂

  2. Heather
    15th April 2020 / 3:05 pm

    These always look so pretty and yummy !I need to try!

    • 19th April 2020 / 6:23 pm

      Thanks for hosting and stopping by Jayne 🙂

  3. Cristina - Memories of the Pacific
    20th April 2020 / 11:30 am

    This looks so good I had to pin it! Plus, seems so easy to make. I’ll be giving this a try!

  4. angie
    22nd April 2020 / 2:23 am

    oh so yummy thought it was almond bark at first glance glad to see it is something new to try and enjoy
    come see us

  5. 22nd April 2020 / 8:51 pm

    This looks delicious! Pinning so I can make this!

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