Garlic Slice Pizzas : Weekend Blog Hop..

Welcome To The Weekend Blog Hop. Thanks for stopping by and linking up to the weekend blog hop. Happy you are here and hope you have fun hoping around and finding new blogs to read, follow and comment on. If you like the blog hop please be kind enough to link back so others can join in the fun too.

Snack time and we made these fun garlic slice pizzas yesterday. Shop brought garlic slices are tasty, quick and easy to cook. Then we made them into yummy garlic, cheese and ham pizza. 

Makes 6


  • 6 Cheese and garlic slices
  • 6 Tablespoons of passata
  • 4 -6 slices of cooked ham
  • 6 Handfuls of mature cheese


  1. Pre heat your oven to 170c fan
  2. Place the cheese and garlic slices on a baking tray.
  3. Put a spoonful of passata on each slice, then some chopped ham and sprinkle with cheese.
  4. Cook for around 10-12 minutes until all cheese had melted and slightly golden.

Onto the blog hop..


Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. indah nuria Savitri
    10 February 2016 / 23:25

    oh my..I am literally drooling looking at it. Cheese is always my favorite..

  2. Cascia Talbert
    5 February 2016 / 18:09

    That looks delicious.

  3. Rebecca
    5 February 2016 / 14:01

    Have a lovely weekend!Rebecca

  4. Paula Rockwell
    5 February 2016 / 13:38

    Mmmm! Those pizzas look super delicious!Thanks for hosting this fantablous party 🙂

  5. Andrea Nine
    5 February 2016 / 12:04

    YUM, YUM, YUM!!! Happy weekend gorgeous!!

  6. Elegance and Mommyhood
    5 February 2016 / 07:55

    I love garlic dough on a pizza and I love garlic bread.

    • Clairejustine oxox
      6 February 2016 / 17:42

      Thanks Ada 🙂

  7. Tamar SB
    5 February 2016 / 00:57

    I so miss cheesy garlic bread!

    • Clairejustine oxox
      6 February 2016 / 17:23

      I love anything with garlic in 🙂