Get Baking for Biscuit Week: Aldi’s Brand-New Recipes

Get Baking for Biscuit Week: Aldi’s Brand-New Recipes. Hello friends, so how are you today? Do you fancy making some tasty biscuits? Especially great with a nice cup of tea! Or severed for afternoon tea.

So the GBBO is back and in just over an hour we will see what the contestant make for Biscuit week!! Not only am I a cake fan , but I do love a biscuit with my cup of tea.

Get Baking for Biscuit Week: Aldi’s Brand-New Recipes:

Just in time for biscuit week, supermarket Aldi has released a series of brand-new recipes that you are not going to be able to resist!

So whether you want to satisfy your savoury tooth with Aldi’s Herb and Cheese Biscuits, or you fancy something a little sweeter in the form of Aldi’s Vegan Jammy Dodgers.

Both make the perfect afternoon snacks to share with your family and friends. Also great for afternoon tea.

Aldi’s Vegan Jammy Dodgers:

Ingredients:

250g plain flour

150g ground almonds

120ml melted coconut oil

120ml maple syrup

20ml vegetable oil

2 tsp vanilla essence

1 tsp baking powder

Pinch of salt

Specially Selected raspberry conserve

Icing sugar to sprinkle

Biscuit cutters – approx 5cm and a smaller one to make a whole in the centres (use round, star or any shape you like)

Method:

1.) Firstly, preheat the oven to 170c/325f/gas3.

2.) Put the flour, ground almonds, baking powder and salt into a bowl and whisk well with a balloon whisk.

3.) In another bowl mix the coconut oil, maple syrup, vanilla essence and vegetable oil together.

4.) Pour this mixture into the dry mix and mix well.

5.) Allow to rest a while, then roll out to the thickness of a pound coin.

6.) With your chosen cutters – cut out 40 biscuits.

7.) Cut a small hole in the centre of 20 of them. If you want you can emboss the top of the biscuits.

8.) Using a palette knife transfer to lightly greased baking sheets – allow a little space between them.

9.) Bake for 7- 10 mins – till the edges are just browning.

10.) Allow to cool.

11.) Then add ½ teaspoon jam on top of the whole biscuits – then top them with the cut out biscuit.

12.) Finally, sprinkle with some icing sugar and serve.

Get Baking for Biscuit Week: Aldi’s Brand-New Recipes:

Aldi’s Herb and Cheese Biscuits:

Ingredients:

170g Salted Butter, at room temperature

50g Mature Cheddar Cheese

25g Parmigiano Cheese

220g Plain Flour

50g Ground Almonds

5g Fresh Chopped Herbs

Black Pepper

Extra Herbs, to garnish

Image credits: kaboompics.

Method:

1.) Firstly, pre-heat the oven to 180°C/350°F/Gas Mark 4.

2.) Finely grate the cheddar and the Parmigiano cheese. In a bowl, add the flour and the ground almonds, season with some black pepper and mix well. Chop the butter into small chunks and rub into the flour mixture. Add the chopped herbs and the grated cheese and rub in with your fingers until you achieve a soft dough.

3.) Roll out on a floured surface to the thickness of a pound coin. Cut into shapes with your favourite cutter. Carefully put onto greased baking sheets and cook for 12-15 minutes.

4.) After baking, decorate with small sprigs of herbs whilst still warm.

5.) Finally, allow to cool then serve. Delicious on their own or serve with a cheese board.

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Get Baking for Biscuit Week: Aldi’s Brand-New Recipes:

So will you be baking biscuits throughout biscuit week? What are your favourite biscuits? Sweet or savoury?

So what do you think about these recipes? Do you fancy making some biscuits now? Of course, both great recipes for any parties you might be planning.

Also Recipes Courtesy Of Aldi:

Aldi is Britain’s fifth largest supermarket with 880 stores and more than 34,000 employees.

Aldi is attracting hundreds of thousands of new customers every year with its range of exclusive brands, passing low operating costs on to customers in the form of low prices.

The supermarket believes in making every day amazing and that’s why every single day Aldi delivers on the best possible value for millions of families throughout the UK and Ireland across everything from award-winning fresh produce to world class gin.

Aldi won’t be beaten on price; consistently racks up award after award for quality; treats its suppliers with fairness and respect and recognises the responsibility of supporting valued institutions such as Team GB to demonstrate the importance of health and wellness.

That’s Aldi. That’s everyday amazing. The reason they do this? Because Aldi believes that everyone should have access to fresh, healthy, affordable food…it’s a right, not a privilege.

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