Ginger And Custard Crumble Cake

Ginger And Custard Crumble Cake, anyone? Hello friends, so how are you today?

As the evenings draw in and tea by the fire becomes appealing, treat yourself to a slice of something that combines two classic comfort foods Custard and Crumble!

The Ginger and Custard Crumble Cake is a cosy and comforting dessert, ideal for any season. This cake layers the warmth of ginger with the creamy, vanilla-rich sweetness of custard on top.

How To Make Ginger And Custard Crumble Cake:

The cake base is tender and lightly spiced with Belvoir Ginger Cordial, adding a pleasant zing that balances the richness of the custard layer.

Perfect with a cup of tea or coffee, this cake combines familiar flavours with a unique twist, making it an irresistible treat for any gathering or a comforting night in.

And why not take off the chill with a mug of warm Belvoir Honey, Lemon & Ginger Cordial?

Serves 12

This egg-free recipe is really moist and sticky. You can use ready-made applesauce from a jar, or make your own using the autumn windfall apples.

Ingredients:

• 125g unsalted butter or vegetable margarine
• 125g light brown sugar
• 90g black treacle
• 80g maple syrup
• 50g Belvoir Ginger Cordial
• 250g self-raising flour
• 50g plain flour
• 1 tsp ground ginger
• ½ tsp bicarbonate of soda
• 170g apple sauce
• 3 balls of stem ginger, finely chopped

For The Icing:

• 125ml double cream
• 1tbsp icing sugar
• 100ml fresh custard
• 2 ginger nut biscuits, roughly crushed

Ginger And Custard Crumble Cake Method:

Ginger And Custard Crumble Cake Method:

1.) Firstly, preheat the oven to 180oC/Gas 4/Fan 165oC. Lightly oil a 900g/2lb loaf tin and line the base with baking parchment.

2.) Put the butter, sugar, treacle, syrup and cordial in a medium pan and gently heat, stirring until the butter has melted.

3.) Sift the flours, ginger and bicarbonate of soda together into a large bowl. Add the syrup mixture, apple sauce and stem ginger and mix well. Pour into the cake tin and bake for 50 minutes -1 hour.

4.) Leave to cool in the tin.

5.) Whip the cream and icing sugar together until it is holding its shape then add the custard and whisk until thick. Spread it over the top of the cooled cake and scatter with ginger nuts.

Ginger And Custard Crumble Cake Recipe and images courtesy of Belvoir Fruit Farms. So what do you think? Do you also fancy trying this Ginger and Custard Crumble Cake recipe?

Let me know in the comments below if you get to make some. Try now or pin for later.

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Ginger And Custard Crumble Cake Recipe:

Ginger And Custard Crumble Cake Recipe. Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog.

Also Visit My Bonfire Night Pinterest Board. Ignite the magic of Bonfire Night with our Pinterest board. Discover dazzling firework displays, cosy bonfires, and festive treats that light up the autumn sky.

So from warming drinks to toasty marshmallows, immerse yourself in the tradition and excitement of Guy Fawkes Night celebrations, capturing the sparkle and warmth of the season.

Also, pin me for a spark of inspiration that ignites your imagination and fuels your creativity. Bonfire Night Pinterest Board.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

Please leave a comment below and share your thoughts with us.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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