Gingerbread Latte Dairy And Gluten Free

Gingerbread Latte Dairy And Gluten-Free. Hello friends, so how are you today? Coffee, anyone?

Create a seasonal coffee delight in the comfort of your own home. How yummy? I love gingerbread lattes. ( If you are a fan of ginger, too check out these 7 Easy Ginger Spiced Recipes To Try Out This Autumn).

or a comforting beverage that’s both festive and allergen-friendly, the gingerbread latte is the perfect choice.

This dairy- and gluten-free version combines a blend of almond or oat milk with brewed coffee, a splash of syrup, and a mix of ginger, and cinnamon.

Sweetened with syrup it’s a healthy, cozy drink that doesn’t skimp on flavour.

Garnish with a dollop of dairy-free whipped cream and a sprinkle of cinnamon for a spooky but indulgent Halloween sip. So tasty.

Gingerbread Latte Dairy And Gluten Free

How To Make A Gingerbread Latte Dairy And Gluten Free:

How To Make A Gingerbread Latte Dairy And Gluten Free. Great to warm you up before taking the kids out trick or treating!

Table Of Contents:

  • Firstly, Gingerbread Latte Dairy And Gluten-Free Ingredients.
  • Secondly, Gingerbread Latte Dairy And Gluten Free Method.
  • Thirdly, Other Recipe Ideas.

Preparation Time: 25 minutes | Cooking Time: 12-15 minutes

Serves/Makes: 15-20 mini gingerbread men

Made using: Gluten Free Gingerbread Biscuit Mix

For The Mini Gingerbread Men:

The Basics:

  • 1 x 250g Delicious Alchemy Gingerbread Biscuit Mix
  • 1 Egg
  • 2tbsp Golden Syrup
  • 40g Dairy Free Spread
Gingerbread Latte Dairy And Gluten Free

Gingerbread Latte Dairy And Gluten Free:

Method:

  1. Empty the Gingerbread Mix into a bowl and add the egg, dairy free spread and golden syrup. Mix together until a soft ball of dough is formed. Wrap in clingfilm and place in the freezer for 60 minutes.
  2. Roll the dough out in between two sheets of clingfilm, peel back the top layer and cut out the gingerbread men. Place onto a lined baking tray and put in the fridge for 30 minutes. Remove from the fridge and bake for 12 minutes or until they are golden brown on the edges.
  3. Leave to cool on a wire rack.

For The Syrup:

  • 150g Caster Sugar
  • 165ml Water
  • 1tsp Ground Ginger
  • ½ tsp Ground Cinnamon

Method:

  • In a saucepan, add the sugar, water and spices and bring to the boil. Simmer on a low heat for 15 minutes.
  • Take off the heat and leave to cool, then transfer into an airtight container (this will keep for up to 1 week.)

For The Coffee:

  • 1 tsp Instant Coffee
  • 2tsp Hot Water
  • 1-2tbsp Syrup
  • 280ml Milk Alternative – Soya or Almond work well
  • ¼ tsp Ground ginger
  • Dairy Free Whipped Cream, or more Milk Alternative, frothed
Gingerbread Latte Dairy And Gluten Free

Gingerbread Latte Dairy And Gluten Free.

Method:

How To Make:

  1. In your latte glass, mix together the coffee and hot water until the coffee has dissolved. Then, add the syrup.
  2. Pour the milk into a saucepan and bring to the boil. Then, pour into the latte glass and decorate with dairy-free whipped cream or frothed milk alternative, mini gingerbread men and a sprinkle of ground ginger. With any leftover gingerbread men, crumble them up and sprinkle on top of your latte.

So what do you think of this Gingerbread Latte Dairy And Gluten Free? Fancy trying this recipe? Recipe c/o Delicious Alchemy.

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Chocolate Dipped Strawberries;

Firstly, Chocolate Dipped Strawberries; How Cool!? So, if you have any extra chocolate, why not melt some and make some chocolate-dipped strawberries?

Especially delicious when made with high-quality chocolate. What’s not to like about something that tastes good and is healthier than eating a lot of chocolate all at once?

Strawberries and chocolate are a combination made in heaven, resulting in a delectable dessert and a healthier alternative to a chocolate bar.

Of course, why not try a variety of other chocolate flavours? Chocolate Dipped Strawberries. So yummy.

Secondly, Gluten-Free Christmas Fruit Bread. So do you fancy baking some Gluten Free Christmas Fruit Bread? Free from gluten, soya, wheat, and nuts.

Suitable for vegetarians. Gluten Free Christmas Fruit Bread. Such a great idea.  So good.

Thirdly, Pumpkin Risotto With Watercress Pesto(v). Firstly, why not make the Most of Autumn’s Rich Harvest with Watercress. After all, it is always exciting trying out new seasonal recipes.

With the arrival of Autumn comes to nature’s rich harvest – fabulous root veg, fruit, nuts and seeds – All begging to be united in mouth-watering combinations, some warming and filling, some simple and light, but all delicious. Pumpkin Risotto With Watercress Pesto(v).

Wickedly Delicious 5 Gingerbread Recipes To Haunt Your Halloween Party:

Fifth, Wickedly Delicious 5 Gingerbread Recipes To Haunt Your Halloween Party. This is another fantastic recipe for the kids – fun to make and fun to eat while easily introducing chia seeds to their diet.

For a spooky twist on a classic treat, Halloween Gingerbread Skeletons are perfect for your Halloween party! 

Start by whipping up a batch of gingerbread cookies, using this recipe, and cut them into classic gingerbread men shapes. Wickedly Delicious 5 Gingerbread Recipes To Haunt Your Halloween Party. 

Also Visit My Bonfire Night Pinterest Board. Ignite the magic of Bonfire Night with our Pinterest board. Discover dazzling firework displays, cosy bonfires, and festive treats that light up the autumn sky.

From warming drinks to toasty marshmallows, immerse yourself in the tradition and excitement of Guy Fawkes Night celebrations, capturing the sparkle and warmth of the season.

Also, pin me for a spark of inspiration that ignites your imagination and fuels your creativity. Bonfire Night Pinterest Board.

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Gingerbread Latte Dairy And Gluten Free:

Gingerbread Latte Dairy And Gluten Free. Finally, if you like this post, why not follow along so you never miss a post?

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. So what do you think?

Also Visit My Halloween Pinterest Board. So I have created a Halloween Pinterest board that captures the spooky spirit of the season with a blend of eerie elegance and festive fun!

So pin me for creative DIY costume ideas, pumpkin carving inspiration, and spine-chilling decor—from haunted house setups to ghostly garlands.

Include eerie dessert recipes, from creepy cupcakes to haunted cookies, perfect for Halloween parties. Add a touch of magic with DIY spell books, potion bottles, and enchanting wreaths.

So whether you’re looking for frightful crafts or kid-friendly activities, this board will offer all the ideas needed to make your Halloween celebration unforgettable! 

Also, Visit Here: Halloween Pinterest Board.

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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20 Comments

  1. Teresa Kindred
    14 December 2016 / 22:52

    Looks wonderful!

  2. Karren Haller
    14 December 2016 / 15:46

    Your photos are great and the lattes look delicious!

  3. ana de jesus
    14 December 2016 / 14:45

    Gingerbread latte is my absolute fave festive drink and I love that yours is gluten and dairy free. It would be so much kinder on my stomach.

    • 14 December 2016 / 23:26

      Thanks for stopping by Ana. Love drinks like this.

  4. Mandy 'n' Justin
    14 December 2016 / 11:40

    Yum! Those drinks look delicious!

  5. Alicia - OneMotherHen
    14 December 2016 / 09:55

    I am not usually a coffee person, but this looks gorgeous and I could easily demolish it in a flash!

  6. NC Sue
    14 December 2016 / 09:10

    Looks like a great concept – I've never tried a gingerbread latte. Thanks for linking up with us.

  7. Joanna Victoria -x
    13 December 2016 / 17:41

    I love gingerbread lattes especially this time of year. I usually get one from Costa but definitely going to have to try making my own as it sounds and looks delicous.

    • 13 December 2016 / 20:02

      I love yummy warm and creamy drinks. Thanks for stopping by Victoria.

  8. Five Little Doves
    13 December 2016 / 14:24

    Your posts always make me so hungry!! Such gorgeous photos too, I would love one of these right now!

    • 13 December 2016 / 20:02

      I always try to find the best recipes to share, everything I would eat and drink myself. Thanks lovely.

  9. Erica Schmidt
    13 December 2016 / 14:22

    Just wanted to send a quick message saying "thank you!" for such beautiful photos! I love scrolling through your emails from my inbox. Have a great day! Erica

  10. Tamar SB
    13 December 2016 / 00:26

    Mm!! I sampled a "ginger bread" smoothie today – this makes me think of it in warm form!

    • 13 December 2016 / 10:12

      Whoo sounds yummy Tamar. Thanks for stopping by..