Gingerbread Latte Dairy And Gluten Free

Recipe c/o Delicious Alchemy.

Gingerbread Latte Dairy And Gluten-Free. Hello friends, so how are you today? Coffee, anyone? Create a seasonal coffee delight in the comfort of your own home. How yummy? I love gingerbread lattes.

Table Of Contents:

  • Firstly, Gingerbread Latte Dairy And Gluten-Free Ingredients.
  • Secondly, Gingerbread Latte Dairy And Gluten Free Method.
  • Thirdly, Other Recipe Ideas.
Gingerbread Latte Dairy And Gluten Free

How To Make A Gingerbread Latte Dairy And Gluten Free:

Preparation Time: 25 minutes | Cooking Time: 12-15 minutes

Serves/Makes: 15-20 mini gingerbread men

Made using: Gluten Free Gingerbread Biscuit Mix

For The Mini Gingerbread Men:

The Basics:

  • 1 x 250g Delicious Alchemy Gingerbread Biscuit Mix
  • 1 Egg
  • 2tbsp Golden Syrup
  • 40g Dairy Free Spread
Gingerbread Latte Dairy And Gluten Free

Gingerbread Latte Dairy And Gluten Free:


  1. Empty the Gingerbread Mix into a bowl and add the egg, dairy free spread and golden syrup. Mix together until a soft ball of dough is formed. Wrap in clingfilm and place in the freezer for 60 minutes.
  2. Roll the dough out in between two sheets of clingfilm, peel back the top layer and cut out the gingerbread men. Place onto a lined baking tray and put in the fridge for 30 minutes. Remove from the fridge and bake for 12 minutes or until they are golden brown on the edges.
  3. Leave to cool on a wire rack.

For The Syrup:

  • 150g Caster Sugar
  • 165ml Water
  • 1tsp Ground Ginger
  • ½ tsp Ground Cinnamon


  • In a saucepan, add the sugar, water and spices and bring to the boil. Simmer on a low heat for 15 minutes.
  • Take off the heat and leave to cool, then transfer into an airtight container (this will keep for up to 1 week.)

For The Coffee:

  • 1 tsp Instant Coffee
  • 2tsp Hot Water
  • 1-2tbsp Syrup
  • 280ml Milk Alternative – Soya or Almond work well
  • ¼ tsp Ground ginger
  • Dairy Free Whipped Cream, or more Milk Alternative, frothed
Gingerbread Latte Dairy And Gluten Free


How To Make:

  1. In your latte glass, mix together the coffee and hot water until the coffee has dissolved. Then, add the syrup.
  2. Pour the milk into a saucepan and bring to the boil. Then, pour into the latte glass and decorate with dairy-free whipped cream or frothed milk alternative, mini gingerbread men and a sprinkle of ground ginger. With any leftover gingerbread men, crumble them up and sprinkle on top of your latte.

So what do you think of this Gingerbread Latte Dairy And Gluten Free? Fancy trying this recipe? Recipe c/o Delicious Alchemy.

You Might Also Like These Gluten-Free Recipes And Posts.

You Might Also Like:

Firstly, Chocolate Dipped Strawberries; How Cool!? So, if you have any extra chocolate, why not melt some and make some chocolate-dipped strawberries? Especially delicious when made with high-quality chocolate. What’s not to like about something that tastes good and is healthier than eating a lot of chocolate all at once? Strawberries and chocolate are a combination made in heaven, resulting in a delectable dessert and a healthier alternative to a chocolate bar. Of course, why not try a variety of other chocolate flavours? Chocolate Dipped Strawberries. So yummy.

Secondly, Gluten-Free Christmas Fruit Bread. So do you fancy baking some Gluten Free Christmas Fruit Bread? Free from gluten, soya, wheat, and nuts. Suitable for vegetarians. Gluten Free Christmas Fruit Bread. Such a great idea.  So good.

Thirdly, Pumpkin Risotto With Watercress Pesto(v). Firstly, why not make the Most of Autumn’s Rich Harvest with Watercress. After all, it is always exciting trying out new seasonal recipes. With the arrival of Autumn comes to nature’s rich harvest – fabulous root veg, fruit, nuts and seeds – All begging to be united in mouth-watering combinations, some warming and filling, some simple and light, but all delicious. Pumpkin Risotto With Watercress Pesto(v).

Finally, if you like this post, why not follow along so you never miss a post?

Gluten Free
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Teresa Kindred
    14 December 2016 / 22:52

    Looks wonderful!

    • Clairejustine oxox
      14 December 2016 / 23:27

      Thanks for stopping by Teresa.

  2. Karren Haller
    14 December 2016 / 15:46

    Your photos are great and the lattes look delicious!

  3. ana de jesus
    14 December 2016 / 14:45

    Gingerbread latte is my absolute fave festive drink and I love that yours is gluten and dairy free. It would be so much kinder on my stomach.

    • Clairejustine oxox
      14 December 2016 / 23:26

      Thanks for stopping by Ana. Love drinks like this 🙂

  4. Mandy 'n' Justin
    14 December 2016 / 11:40

    Yum! Those drinks look delicious! 🙂

    • Clairejustine oxox
      14 December 2016 / 23:25

      Thanks for stopping by Mandy.

  5. Alicia - OneMotherHen
    14 December 2016 / 09:55

    I am not usually a coffee person, but this looks gorgeous and I could easily demolish it in a flash!

    • Clairejustine oxox
      14 December 2016 / 23:24

      Hehe! Thanks for the comment 🙂

  6. NC Sue
    14 December 2016 / 09:10

    Looks like a great concept – I've never tried a gingerbread latte. Thanks for linking up with us.

    • Clairejustine oxox
      14 December 2016 / 21:15

      Thanks for stopping by Sue 🙂

  7. Joanna Victoria -x
    13 December 2016 / 17:41

    I love gingerbread lattes especially this time of year. I usually get one from Costa but definitely going to have to try making my own as it sounds and looks delicous.

    • Clairejustine oxox
      13 December 2016 / 20:02

      I love yummy warm and creamy drinks 🙂 Thanks for stopping by Victoria.

  8. Five Little Doves
    13 December 2016 / 14:24

    Your posts always make me so hungry!! Such gorgeous photos too, I would love one of these right now!

    • Clairejustine oxox
      13 December 2016 / 20:02

      I always try to find the best recipes to share, everything I would eat and drink myself 🙂 Thanks lovely.

  9. Erica Schmidt
    13 December 2016 / 14:22

    Just wanted to send a quick message saying "thank you!" for such beautiful photos! I love scrolling through your emails from my inbox. Have a great day! Erica

    • 13 December 2016 / 20:01

      Aww, thank you Erica 🙂

  10. Tamar SB
    13 December 2016 / 00:26

    Mm!! I sampled a "ginger bread" smoothie today – this makes me think of it in warm form!

    • 13 December 2016 / 10:12

      Whoo sounds yummy Tamar 🙂 Thanks for stopping by..