Gluten Free Chai Tea and Nectarine Baked Rice

Gluten Free Chai Tea and Nectarine Baked Rice Pudding. (Gluten + Dairy Free). Hello friends, so how are you today?

This twist on a classic baked rice pudding is delicately flavoured with a blend of aromatic Indian spices and topped with slivers of nectarine compote…ooh and a delicious drizzle of maple syrup.

Depending on the season, apples, pears or plums would also work well as a compote. So yummy.

Gluten Free Chai Tea and Nectarine Baked Rice Pudding

Gluten Free Chai Tea and Nectarine Baked Rice Pudding:

Serves: 2 servings

Prep Time: 30 mins (including the nectarine compote)

Cooking Time: 20-25 mins

What You Need:

For The Rice Pudding:

50g Delicious Alchemy Gluten Free Rice flake porridge

1 Chai teabag

180ml semi-skimmed milk or almond milk

10g golden caster sugar

½ teaspoon vanilla extract

Pinch of nutmeg

Maple syrup, to drizzle

For The Nectarine Compote:

½ nectarine, thinly sliced

¼ vanilla pod, seeds only

1 teaspoon golden caster sugar

Pinch of cinnamon

½ lemon, zested

50ml water

Gluten Free Chai Tea and Nectarine Baked Rice Pudding What You Do:

Step 1

Firstly, pre-heat the oven to 180°C / Fan 160°C. Place the teabag in a saucepan and pour over 70ml boiling water. Leave to infuse for 5 minutes, then lift out and discard the teabag.

Step 2

Pour the milk or almond milk, caster sugar, vanilla extract and nutmeg into the pan and stir until evenly blended and then add the rice flake whilst continuing to stir.

Distribute between 2 ramekin dishes and bake in the oven for approximately 20-25 minutes, stir half way through baking.

The rice will now have softened and the liquid been absorbed. Remove from the oven and set aside ready to top with compote.

Step 3

While the rice pudding is in the oven, wash the nectarine and cut the fruit in half, removing the stone. Slice thinly and place in a small pan.

Gently slice down the vanilla pod and scrape the vanilla seeds into the pan. Add the caster sugar, cinnamon, lemon zest and water.

Simmer over a low heat for approximately 5 minutes, stirring from time to time, until the fruit starts to soften and the juice becomes syrupy.

Serve on top of the rice pudding and finish with a swirl of maple syrup. Serve immediately. Once cooked do not re-heat.

Last but not least, enjoy.

Gluten Free Chai Tea and Nectarine Baked Rice Pudding.

Gluten Free Chai Tea and Nectarine Baked Rice Pudding. Recipe c/o Delicious Alchemy. No payment was received. So what do you think about this recipe? Do you also fancy trying it?

You Might Also Like:

Firstly, Gluten Free Strawberry Swiss Roll With Prosecco Buttercream. Gluten Free Strawberry Swiss Roll with Prosecco Buttercream anyone? A delicious Prosecco-infused, strawberry-filled Swiss roll. It’s the perfect sweet addition for any special occasion. Gluten Free Strawberry Swiss Roll With Prosecco Buttercream. So tasty.

Secondly, Gluten Free Vanilla Cheesecake. Are you looking for a Gluten Free Vanilla Cheesecake recipe? Today I am sharing a yummy vanilla cheesecake which you can top with all your favourite fruits or berries. Gluten Free Vanilla Cheesecake. So yummy.

Thirdly, Gluten Free Pumpkin Protein Bars. Are you looking for some protein bars for after a morning workout? Pumpkin Protein Bars anyone? (Gluten and Dairy Free, Vegan). This protein hit packs a punch in taste. Pumpkin Protein Bars. Also great for lunchbox treats.

Fourthly, Gluten Free Vanilla Sponge Cake. This recipe is Dairy + Gluten Free. Gluten Free Vanilla Sponge Cake. So traditional.

Fifthly, Gluten-Free Salted Caramel Cake Pops. Gluten-Free Salted Caramel Cake Pops anyone? (Dairy + Gluten Free). These cake pops are fun to make with children and even more fun to eat! Gluten-Free Salted Caramel Cake Pops. So much fun to make.

Gluten Free Chai Tea and Nectarine Baked Rice Pudding

Thanks so much for stopping by.

Finally, lovelies;

I also hope you like this post?

If so, why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below.

Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Web | Instagram | Facebook


  1. Nancy's Fashion Style
    30 December 2016 / 08:24

    Perhaps I should start baking!

  2. Tamar SB
    29 December 2016 / 15:12

    Oo I bet that is sweet and so warm!