Gluten Free Chocolate Brownie Fudge.
Make fudge from our Gluten and Dairy Free Chocolate Brownie Mix – no baking required!
Serves: 12-16 chunks Prep Time: 2 hrs 20 mins
Cooking Time: None!
How To Make Gluten Free Chocolate Brownie Fudge:
What you need:
- 150g condensed milk (see tip to make dairy-free version)
- 200g Delicious Alchemy Chocolate Brownie Mix
- 360g chocolate chips or chocolate broken into pieces
- 4 tbsp milk
- Foil or baking paper
- 1 x 8 inch baking tin
What you do:
Step 1
Line an 8 inch baking tin with foil or baking paper. Pour the brownie mix and condensed milk into a bowl and stir until the mixture starts to combine, then break the chocolate up into pieces, add the chocolate to the mix and stir.
Step 2
Put the mixture in the microwave at 30 second intervals for 1 min 30 secs – 2 minutes until the chocolate chips are completely melted. Once melted, add the milk to make the bowl and stir until the batter is soft and smooth.
Step 3
Scoop the mixture into your baking tin, and refrigerate for at least 2 hours (or freeze for an hour). Once the fudge has set, remove it from the fridge/freezer and leave it on a kitchen worktop for 10-15 minutes.
Step 4
Remove from the baking tin, cut into squares and enjoy!
Tip: To make dairy free condensed milk
1. Pour 400ml of full-fat coconut milk into a pan and heat over a medium heat until it starts to boil. Reduce the heat and bring to a simmer and add 80g honey. Whisk until the sugar has dissolved.
2. Simmer for 30-35 minutes, or until the liquid is reduced by half.
3. Remove from the heat, and allow to cool completely before using.
4. This sweetened condensed coconut milk should last for at least a week when stored in a sealed container in the fridge.
Recipe c/o Delicious Alchemy. No payment was received.
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