Gluten Free Chocolate Brownies: How To Make. Hello, lovelies. Happy Tasty Tuesday.
Are you following a gluten-free diet and looking for some new recipes to try out?
If so, or you know someone who is;
How about making up and trying these Gluten Free Chocolate Brownies? They are (Dairy + Gluten Free).
They’re super scrummy and extra squidgy.What is not to love about chocolate brownies?
Gluten Free Chocolate Brownies: How To Make:
Serves: 12 brownies
Prep Time: 10 mins
Cooking Time: 18 – 22 mins
Gluten Free Chocolate Brownies:
What You Need:
1 x 400g Delicious Alchemy chocolate brownie mix
100g unsalted butter or dairy-free alternative
2 large eggs
What You Do:
Step 1: Preheat the oven to 180C /160C fan. Line the base and sides of a 20cm (8 inch) square tin with greaseproof paper. Make sure the paper sticks out 2.5cm (about an inch) above the rim of the tin.
Step 2: Add the brownie mix to a bowl. Melt the butter (or dairy free alternative) and pour this over the brownie mix and stir until the mix is starting to form a batter. Lightly beat the eggs, add to the mix and stir together well. Spread the batter into the tin and smooth the top. Bake for 18-22 minutes.
Step 3: When they’re done, leave them to cool in the tin for 20 minutes before lifting out and transferring to a cooling rack. Use the paper to help you. Leave to cool completely before slicing.
Tip: Add chopped pecans or walnuts for a deliciously nutty crunch
*Recipe and recipe photography by Delicious Alchemy. No Payment was received*
Perfect for elevensies, party food, weekend treats or lunch box treats.
So what do you think of these mini cakes? Do you fancy trying some?
Let me know your thoughts in the comments below. Thanks for stopping by. Try now or Pin to try later. Thanks for stopping by.
Why not check out these Gluten-Free Recipes.