Gluten-Free Mini Strawberry Frangipanes. Hello friends. So how are you today?
Packed into a pretty box, these mini frangipanes make a great gift or alternative to a box of chocolates when going for dinner with friends.
Gluten-Free Mini Strawberry Frangipanes are a delightful and elegant treat, perfect for those seeking a gluten-free indulgence without compromising on flavour or texture.
Perfect for serving your guests because you never know who is gluten-free until it’s too late. So yummy!!
These charming mini cakes feature a rich, almond-flavoured frangipane filling, which provides a moist and buttery base that pairs beautifully with the fresh, vibrant strawberries nestled on top.

Gluten-free Mini Strawberry Frangipanes:
Gluten-free Mini Strawberry Frangipanes.
Made with self-raising gluten free flour, these frangipanes offer a naturally gluten-free alternative that enhances the nutty depth of the dessert.
Each bite is a harmonious blend of sweet and slightly tart strawberries, complemented by the soft, fragrant almond filling.
These mini frangipanes are not only delicious but also visually appealing.
Perfect for afternoon tea, brunch, or as a refined dessert option, Gluten-Free Mini Strawberry Frangipanes are sure to impress and satisfy any palate.

Gluten-free Mini Strawberry Frangipanes.
Makes 24
Preparation: 20 minutes
Cook: 12-15 minutes
Ingredients:
- 175g (6oz) strawberries, hulled
- 75g (3oz) butter, at room temperature
- 75g (3oz) caster sugar
- 50g (2oz) self-raising gluten free flour blend
- 1 medium egg
- 50g (2oz) ground almonds
- Few drops almond extract
- 40g (11/2oz) flaked almonds
Gluten-free Mini Strawberry Frangipanes Method:
Method:
- Preheat the oven to 180oC (350oF), Gas Mark 4.
- Separate 24 foil or paper petite four cases and put into 2 x 12 section mini muffin tins.
- Halve or quarter the strawberries depending on their size and keep 24 pieces to one side.
- Chop the rest.
- Cream the butter and sugar together until soft and pale.
- Add the gluten free flour and egg and mix until smooth then stir in the ground almonds and almond extract.
- Stir in the chopped strawberries then spoon into the petite four cases.
- Press a strawberry piece into each one then sprinkle with the flaked almonds.
- Bake for 12-15 minutes until well risen, golden brown and the cakes spring back when pressed with a fingertip.
- Leave to cool for 10 minutes then transfer the cakes to a wire rack to cool completely.
- Pack into a box lined with non-stick baking paper and tie with ribbon.
- Best eaten on the day of making.

Gluten-free Mini Strawberry Frangipanes:
Gluten-free Mini Strawberry Frangipanes. So what do you think? Do you also fancy making some?
About this post- Recipe and photo credit by Seasonal Berries.
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Gluten-free Mini Strawberry Frangipanes.
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I would love to try this out at home.. Thanks for the share.
They look sooooooo cute and sooooooooooooo delicious !!Wonderful treats and I could eat tons of these.
Great idea and they look fab! xx
These look yummy! Wonderful treat!
Those look so yummy Claire!!!
Yum, yum, think I am going to take a break from the computer and try these out.Thank you. It is always a pleasure visiting your blog.I hope that you have a fantastic day.Love and best wishes.Anne