Gluten Free Mushroom Risotto

Happy Sunday.

Gluten Free Mushroom Risotto anyone? How Tasty!!

Gluten Free Mushroom Risotto (Dairy + Gluten Free).

This rich and wholesome risotto, packed full of depth and flavour, provides the perfect 15-minute meal – ideal for when you need something quick and comforting.

Serves: 2 portions

Prep Time: 5 mins
Cooking Time: 10 mins

How To Make a Gluten Free Mushroom Risotto:

What you need:

  • 12 chestnut mushrooms, sliced
  • 1 medium onion finely chopped
  • 1 clove garlic
  • ½ tsp oregano
  • 200g Delicious Alchemy rice flakes
  • 500ml gluten free vegetable stock
  • 1 tbsp olive oil
  • Pinch fresh rosemary to serve

What you do:

Step 1:

Heat the oil in a pan and gently fry the garlic and onions for five minutes until soft. 

Add the mushrooms and cook for a further 3 minutes.

Step 2:

Add the rice flakes, stock and oregano to the pan and keep stirring the mixture until all the stock has been absorbed and the rice is soft and a creamy texture.

Step 3:

Serve in bowls with a sprinkle of rosemary.

*Recipe and recipe photography by Delicious Alchemy*

*No Payment was received*

What do you think of this Gluten Free Mushroom Risotto recipe?

Fancy trying it?

You might also like this Gluten Free recipe for an after-dinner treat:

Brazillionaires Shortbread:

(Gluten + Dairy Free, Vegan).

One of my all-time favourite treats is Millionaires Shortbread. My Grandma used to make it me every Birthday, Christmas, Easter or just as a special treat because she knew how much I loved it. Brazillionaires Shortbread.

You might also like some of these other Gluten Free recipes and treats.

Let us know in the comments below if you get to try any of these recipes.

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Do not forget to stop by again soon for more recipe inspiration.

Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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