Gluten Free Vanilla Cheesecake Topped With Berries

Recipe c/o Delicious Alchemy.
Gluten Free Vanilla Cheesecake Topped With Berries

Gluten Free Vanilla Cheesecake. Hello friends, so how are you today?

Are you looking for a Gluten Free Vanilla Cheesecake recipe?

Today I am sharing a yummy vanilla cheesecake which you can top with all your favourite fruits or berries.

Nothing says party like cheesecake – especially when it’s gluten-free!

Super simple and absolutely delicious, this refreshing dessert is even tastier when topped with mixed berries.

How To Make A Gluten Free Vanilla Cheesecake:

Serves: 8 people

Prep Time: 5-10 mins

Cooking Time: 20-22 mins

What You Need:

For The Base:

1 x Delicious Alchemy Gluten Free Oaty Cookie mix

100g unsalted butter or dairy-free alternative

30ml water

For The Cream Cheese Frosting:

400g free from cream cheese alternative

75g icing sugar

½ vanilla pod OR ¼ tsp vanilla extract/powder

For Decoration:

Mixed berries

Gluten Free Vanilla Cheesecake What You Do:

Step 1 – The base

Pre-heat the oven to 180°C (160°C Fan assisted)/Gas Mark 4 and line an 8″ baking tin with greaseproof paper. In a pan, melt together the butter (or dairy free alternative) and water. Pour the cookie mix into a bowl and, once melted, add the melted butter and water and mix well. Place into the baking tin, making sure the cookie base is evenly spread and bake for 20-22 minutes or until golden brown.

Step 2 – The cream frosting

If you are using ½ a vanilla pod, scrape out the seeds from the middle – you won’t need the pod itself. Put this in a bowl with the cream cheese and icing sugar and mix thoroughly. Once the base has completely cooled down, add the cream cheese frosting to the top and refrigerate for half an hour. Top your tasty cheesecake with berries of your choice and enjoy!

Gluten Free Vanilla Cheesecake

Gluten Free Vanilla Cheesecake Topped With Berries:

Gluten Free Vanilla Cheesecake Recipe c/o Delicious Alchemy. No payment was received.

I love cheesecakes. They are up there with my favourite treats.

What are your favourite treats?

Are you on a Gluten Free diet?

So what do you think about this recipe? Do you also fancy making this Gluten Free Cheesecake?

Let me know in the comments below if you get to try it.

You Might Also Like:

Firstly, Gluten Free Strawberry Swiss Roll With Prosecco Buttercream: A delicious Prosecco-infused, strawberry-filled Swiss roll. It’s the perfect sweet addition for any special occasion. Gluten Free Strawberry Swiss Roll With Prosecco Buttercream. So yummy.

Secondly, Pumpkin Protein Bars: Pumpkin Protein Bars anyone? (Gluten and Dairy Free, Vegan). This protein hit packs a punch in taste. Pumpkin Protein Bars.

Thirdly, Gluten-Free Salted Caramel Cake Pops: Gluten-Free Salted Caramel Cake Pops anyone? (Dairy + Gluten Free). These cake pops are fun to make with children and even more fun to eat! Gluten-Free Salted Caramel Cake Pops.

Last But Not Least, Gluten-Free Black Forest Gâteau Cake Pops: Gluten Free Black Forest Gâteau Cake Pops anyone? (Dairy + Gluten Free)

Cake pops make a really eye-catching, fun addition to a party table and a brilliant activity to make with the children one weekend. WARNING: Guaranteed to get messy! 😁 Gluten-Free Black Forest Gâteau Cake Pops. So much fun to make.

Gluten Free Vanilla Cheesecake

Thank you so much for stopping by.

Finally, lovelies;

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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14 Comments

  1. Tamar SB
    22 December 2016 / 10:08 AM

    Mm that sounds so good!

  2. Newcastle Family Life
    22 December 2016 / 10:31 AM

    Oh this looks and sounds amazing! xx

  3. Alina Ghost
    22 December 2016 / 4:41 PM

    I'm a massive fan of cheesecake and as I have family who are gluten free it means we could have it for the festive season. Delish!

    • 23 December 2016 / 11:03 AM

      Thanks for the comment, cheese cakes are one of my favourites 🙂

  4. Maria Parenti-Baldey
    23 December 2016 / 8:51 AM

    Sounds delicious! Nice pic too.

  5. Evelina
    23 December 2016 / 5:25 PM

    It looks divine. It's a shame I can't eat diary.

  6. Margarett Murphy
    26 December 2016 / 11:01 AM

    This does sound yummy!

  7. Miz Helen
    2 January 2017 / 7:56 PM

    What a beautiful presentation for your delicious Cheesecake. Thanks so much for sharing it with us at Full Plate Thursday and please come back soon!Miz Helen

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