Gluten Free Vanilla Cheesecake Topped With Berries

Recipe c/o Delicious Alchemy.

Gluten Free Vanilla Cheesecake.

Are you looking for a Gluten Free Vanilla Cheesecake recipe? Today I am sharing a yummy vanilla cheesecake which you can top with all your favourite fruits or berries.

Gluten Free Vanilla Cheesecake

Nothing says party like cheesecake – especially when it’s gluten-free!

Super simple and absolutely delicious, this refreshing dessert is even tastier when topped with mixed berries.

Gluten Free Vanilla Cheesecake

Serves: 8 people

Prep Time: 5-10 mins

Cooking Time: 20-22 mins

How To Make A Gluten Free Vanilla Cheesecake:

What You Need:

For The Base:

1 x Delicious Alchemy Gluten Free Oaty Cookie mix

100g unsalted butter or dairy-free alternative

30ml water

For The Cream Cheese Frosting:

400g free from cream cheese alternative

75g icing sugar

½ vanilla pod OR ¼ tsp vanilla extract/powder

For Decoration:

Mixed berries

blueberries
raspberries

Gluten Free Vanilla Cheesecake What You Do:

Step 1 – The base

Pre-heat the oven to 180°C (160°C Fan assisted)/Gas Mark 4 and line an 8″ baking tin with greaseproof paper. In a pan, melt together the butter (or dairy free alternative) and water. Pour the cookie mix into a bowl and, once melted, add the melted butter and water and mix well. Place into the baking tin, making sure the cookie base is evenly spread and bake for 20-22 minutes or until golden brown.

Step 2 – The cream frosting

If you are using ½ a vanilla pod, scrape out the seeds from the middle – you won’t need the pod itself. Put this in a bowl with the cream cheese and icing sugar and mix thoroughly. Once the base has completely cooled down, add the cream cheese frosting to the top and refrigerate for half an hour. Top your tasty cheesecake with berries of your choice and enjoy!

Gluten Free Vanilla Cheesecake

Gluten Free Vanilla Cheesecake Recipe c/o Delicious Alchemy. No payment was received.

I love cheesecakes. They are up there with my favourite treats.

What are your favourite treats?

Are you on a Gluten Free diet?

Fancy making this Gluten Free Cheesecake?

Let me know in the comments below if you get to try it.

You might also like:

Gluten Free Strawberry Swiss Roll With Prosecco Buttercream:

Gluten Free Strawberry Swiss Roll With Prosecco Buttercream.

Pumpkin Protein Bars:

Pumpkin Protein Bars.

Gluten Free Vanilla Sponge Cake:

Gluten Free Vanilla Sponge Cake.

Gluten-Free Salted Caramel Cake Pops:

Gluten-Free Salted Caramel Cake Pops.

Gluten-Free Black Forest Gâteau Cake Pops:

Gluten-Free Black Forest Gâteau Cake Pops.

Gluten Free Vanilla Cheesecake


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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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14 Comments

  1. Tamar SB
    22nd December 2016 / 10:08 am

    Mm that sounds so good!

    • Clairejustine oxox
      22nd December 2016 / 1:00 pm

      Thanks for stopping by Tamar 🙂

  2. Newcastle Family Life
    22nd December 2016 / 10:31 am

    Oh this looks and sounds amazing! xx

    • Clairejustine oxox
      22nd December 2016 / 1:00 pm

      Thanks for the comment lovely 🙂

  3. Alina Ghost
    22nd December 2016 / 4:41 pm

    I'm a massive fan of cheesecake and as I have family who are gluten free it means we could have it for the festive season. Delish!

    • Clairejustine oxox
      23rd December 2016 / 11:03 am

      Thanks for the comment, cheese cakes are one of my favourites 🙂

  4. Maria Parenti-Baldey
    23rd December 2016 / 8:51 am

    Sounds delicious! Nice pic too.

    • Clairejustine oxox
      23rd December 2016 / 11:04 am

      Thanks for stopping by Maria 🙂

  5. Evelina
    23rd December 2016 / 5:25 pm

    It looks divine. It's a shame I can't eat diary.

    • Clairejustine oxox
      24th December 2016 / 2:19 pm

      Thanks for the comment Evelina 🙂

  6. Margarett Murphy
    26th December 2016 / 11:01 am

    This does sound yummy!

    • Clairejustine oxox
      29th December 2016 / 7:19 pm

      Thanks for hopping by and leaving a comment 🙂

  7. Miz Helen
    2nd January 2017 / 7:56 pm

    What a beautiful presentation for your delicious Cheesecake. Thanks so much for sharing it with us at Full Plate Thursday and please come back soon!Miz Helen

    • Clairejustine oxox
      26th February 2017 / 1:18 pm

      Thanks for hosting and stopping by 🙂

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