Gluten Free Vanilla Cheesecake Topped With

Gluten Free Vanilla Cheesecake Topped With Berries. Hello friends, so how are you today? Are you looking for a Gluten Free Vanilla Cheesecake recipe?

Today I am sharing a yummy vanilla cheesecake which you can top with all your favourite fruits or berries. Nothing says party like cheesecake – especially when it’s gluten-free!

Super simple and absolutely delicious, this refreshing dessert is even tastier when topped with mixed berries. Cheesecake recipe vanilla extract.

How To Make A Gluten Free Vanilla Cheesecake:

Gluten-free cheesecake with berries. Indulge in pure dessert bliss with this Gluten-Free Vanilla Cheesecake crowned with a medley of succulent berries.

This decadent treat is a gluten-free masterpiece that promises to satisfy your sweet cravings.

Step up your dessert game with this delightful combination of creamy and fruity goodness!

Serves: 8 people

Prep Time: 5-10 mins | Cooking Time: 20-22 mins

What You Need:

For The Base:

• 1 x Delicious Alchemy Gluten Free Oaty Cookie mix
• 100g unsalted butter or dairy-free alternative
• 30ml water

The Cream Cheese Frosting:

• 400g free from cream cheese alternative
• 75g icing sugar
• ½ vanilla pod OR ¼ tsp vanilla extract/powder

For Decoration:

• Mixed berries

Gluten Free Vanilla Cheesecake What You Do:

Step 1 – The base:

Pre-heat the oven to 180°C (160°C Fan assisted)/Gas Mark 4 and line an 8″ baking tin with greaseproof paper. In a pan, melt together the butter (or dairy free alternative) and water. Pour the cookie mix into a bowl and, once melted, add the melted butter and water and mix well. Place into the baking tin, making sure the cookie base is evenly spread and bake for 20-22 minutes or until golden brown.

Step 2 – The cream frosting:

If you are using ½ a vanilla pod, scrape out the seeds from the middle – you won’t need the pod itself. Put this in a bowl with the cream cheese and icing sugar and mix thoroughly. Once the base has completely cooled down, add the cream cheese frosting to the top and refrigerate for half an hour. Top your tasty cheesecake with berries of your choice and enjoy!

Gluten Free Vanilla Cheesecake Topped With Berries:

Gluten Free Vanilla Cheesecake Recipe c/o Delicious Alchemy. I love cheesecakes. They are up there with my favourite treats. So what are your favourite treats? Are you on a Gluten Free diet? So what do you think about this recipe? Do you also fancy making this Gluten Free Cheesecake? Let me know in the comments below if you get to try it.

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Gluten Free Vanilla Cheesecake Topped With Berries:

Gluten Free Vanilla Cheesecake Topped With Berries. Thank you so much for stopping by. Finally, lovelies; I also hope you like this post? Also hit the tags for more tasty recipes. If so, why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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