Gluten Free Vanilla Sponge Cake

Gluten Free Vanilla Sponge Cake. Gluten Free Vanilla sponge cake anyone?

This recipe is Dairy + Gluten Free.

“If I knew you were coming I’d have baked a cake.”

How To Make A Gluten Free Vanilla Sponge Cake:

Serves: 1 cake

Prep Time: 10 mins
Cooking Time: 20-25 mins

Gluten Free Vanilla Sponge Cake:

What You Need:

• 1 x 400g Delicious Alchemy vanilla sponge mix
• 3 large eggs
• 180g soft unsalted butter or dairy-free alternative
• 20ml water

What You Do:

Step 1

Preheat the oven to 180C/160C for fan-assisted ovens. Grease and line the base of two 20cm (8 inch) round cake tins with greaseproof paper.

Put the cake mix, soft butter (or dairy-free alternative), eggs and water into a bowl. Beat together with an electric whisk for 15 secs. Stop, scrape down the bowl and mix for a further 10 secs.

Step 2

Divide the mixture between the two tins and spread into an even layer. Bake for 20-25 mins until lightly golden brown and springy to the touch. Leave to cool in the tins for 5 mins before turning out and leaving to cool completely. Fill and decorate as you like.

Gluten Free Vanilla Sponge Cake Recipe c/o Delicious Alchemy. No payment was received.

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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