Goat’s Curd And Watercress Cheesecakes Canapés

Goat’s Curd And Watercress Cheesecakes with Red Onion Marmalade Canapés. Hello friends, so how are you today? Looking for some fun starter ideas?

Perfect mouth-sized bites to ward off the hunger pangs while you wait for the ‘main event’.

Are you looking for some creative ways to start a conversation? Perfect mouth-sized pieces to keep you going as you wait for the ‘main event.’ Do you want to test out a new cheesecake recipe?

Raise your culinary experience with these Goat’s Curd and Watercress Cheesecakes with Red Onion Marmalade Canapés – a sophisticated fusion of flavours that promises to tantalise your taste buds and impress your guests.

Goat’s Curd And Watercress Cheesecakes

Goat’s Curd And Watercress Cheesecakes with Red Onion Marmalade Canapés:

“One bite of cheesecake can change your whole day.”

Goat’s Curd And Watercress Cheesecakes with Red Onion Marmalade Canapés.

Table Of Contents:

  • Firstly, Goat’s Curd And Watercress Cheesecakes Canapés Ingredeints.
  • Secondly, Goat’s Curd And Watercress Cheesecakes Canapés Method.
  • Thirdly, Other Recipe Ideas.

Crafted with precision and using the finest ingredients, these canapés are a afternoon tea masterpiece that brings together the creamy richness of goat’s curd, the peppery freshness of watercress, and the sweet tanginess of red onion marmalade.

Imagine biting into a delicate cheesecake that melts in your mouth, revealing the velvety texture of goat’s curd perfectly balanced with the crispness of fresh watercress.

The finishing touch of red onion marmalade adds a layer of complexity, creating a symphony of sweet and savory notes that dance on your palate.

You Might Also Need Some Of The Following Items For Making Cheesecake:

You Might Also Need:

  • Firstly, Mixing Bowls*. Various sizes for mixing different ingredients.
  • Measuring Cups And Spoons. For A precise measurement of ingredients and flavourings.
  • Food Processor*. For crushing biscuits for the crust of the cheesecake.
  • Rolling Pin. Or you might prefer to crush the cookies with a rolling pin.
  • Electric Mixer*. Stand mixer or hand mixer to blend the ingredients together smoothly.
  • Rubber Spatula. For scraping all the ingredients down the sides of bowls.
  • Parchment Paper*. To line the bottom of the cheesecake tin.
  • Cheesecake Tin Or A Springform Pan. Typically a 9-inch pan, to bake the cheesecake.
  • Small Cheesecake Tins With Removable Base*. If you are making small ones.
  • Cooling Rack. If you are making a cooked cheesecake.
  • Last But Not Least, A Cake Stand*. To present your cake at afternoon tea.

Goat’s Curd And Watercress Cheesecakes with Red Onion Marmalade Canapés:

Serves 10

Cooking time: 1 hour
Prep time: 1 hour plus 3 hours setting time

Ingredients:

For The Marmalade:

  • 400g red onion, finely sliced
  • 1 garlic clove, finely chopped
  • 350g redcurrant jelly
  • 50g balsamic vinegar
  • 2 cloves
  • 2 juniper berries
  • 3 sprigs of thyme
  • 1 tbsp oil
  • Salt

For The Cheesecakes:

  • 100g cream cheese
  • 250g good quality soft goat’s cheese
  • 35g watercress, stalks discarded
  • 150ml double cream
  • 120g puff pastry and some plain flour for rolling
  • 20g sesame seeds
  • 20g poppy seeds
  • 120g unsalted butter, soft
  • 1 leaf bronze gelatine
  • Black pepper

Goat’s Curd And Watercress Cheesecakes Canapés Method:

Goat’s Curd And Watercress Cheesecakes with Red Onion Marmalade Canapés.

How To Make:

  1. Preheat the oven to 180°C. Then make the red onion marmalade. Add the oil to a saucepan over a medium heat, then cook the onion and garlic with a good pinch of salt until softened.
  2. Add the redcurrant jelly and balsamic vinegar to the pan, then wrap the juniper berries, thyme and cloves in a muslin cloth. Tie at the top then also add this to the pan. Simmer for 30 minutes, stirring occasionally.
  3. Once the liquid has reduced to a syrup, remove the herbs from the pan and allow the marmalade to chill in the fridge.
  4. To make the base of the cheesecakes, flour your work surface and roll out the puff pastry to around half a centimetre thickness then place on a baking tray and bake in the oven for 10-15 minutes, or until golden brown. Leave to cool then break up and add to a food processor along with the seeds and a pinch of salt. Blend until a breadcrumb-like consistency is reached, then add the soft butter and blend again until combined.
  5. Line a deep baking tray with greaseproof paper, ensuring that the paper covers the sides and comes over the top of the tray. Press the pastry into the tray, ensuring that it is even. Leave to rest in the fridge for one hour.

To Make The Cheesecake Topping:

Goat’s Curd And Watercress Cheesecakes with Red Onion Marmalade Canapés.

Method:

  1. To make the cheesecake topping, beat the cream cheese and goat’s cheese together until smooth using an electric mixer. In a small pan, bring the cream to the boil then set aside.
  2. Soak the gelatine in cold water until softened, then squeeze out any excess water and whisk into the warm cream until completely melted and combined. Add the cream and gelatine mixture to the cheese and whisk until smooth. Finely chop the watercress leaves then fold through the cheese mixture along with some freshly ground black pepper.
  3. Pour the cheese mix over the set base and allow to set until firm, around 2-3 hours. Once set, carefully remove from the tray using the corners of the greaseproof paper.
  4. For round canapes, use a small metal pastry cutter. Alternatively, use a sharp knife to cut square shapes. Dip the cutter or knife into a jug of hot water between cuts to both clean the blades and give a smoother finish.
  5. Arrange on a plate or slate, then top with the chilled red onion jam and a small sprig of watercress to garnish.
Goat’s Curd And Watercress Cheesecakes Canapés

Goat’s Curd And Watercress Cheesecakes Canapés:

Goat’s Curd And Watercress Cheesecakes with Red Onion Marmalade Canapés. These canapés are more than a feast for the senses; they are a visual delight, presenting a medley of colours and textures that reflect culinary artistry.

The bite-sized portions make them an ideal choice for elegant gatherings, cocktail parties, or any special occasion where you want to leave a lasting impression on your guests.

Goat’s Curd And Watercress Cheesecakes with Red Onion Marmalade Canapés Recipe courtesy of: For these and other tempting watercress recipes, visit Watercress.

Goat’s Curd And Watercress Cheesecakes with Red Onion Marmalade Canapés. Recipe photography credits:  Lara Jane Thorpe. So what do you think about these Goat’s Curd And Watercress Cheesecakes Canapés? Do you also fancy making some?

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33 Cheesecake Recipes For Afternoon Tea:

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Sixth, 33 Cheesecake Recipes For Afternoon Tea. Embark on a journey of indulgence with my curated collection of 33 Cheesecake Recipes for Afternoon Tea. Each one meticulously crafted to raise your tea time experience.

Picture yourself surrounded by the delicate clink of teacups and the gentle hum of conversation as you savour every bite of these delectable treats.

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Also on the post is 36 Cheesecake Instagram Captions.

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Goat’s Curd And Watercress Cheesecakes

Goat’s Curd And Watercress Cheesecakes:

Goat’s Curd And Watercress Cheesecakes. Thank you so much for stopping by. If you like this post, why not follow along so you never miss a post? So I hope you have enjoyed today’s post. So if you like, you can also share your thoughts here too in the comments below.

Also, find me on the Web | Twitter | Facebook. Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Claire Justine Oxox

Polka Dot Lady. You can also read more about me here: Polka Dot Lady. Thank you so much for stopping by. I also hope you liked this post. Also, follow along on Facebook for regular updates.

You Might Also Like My Cheesecake Pinterest Board. Please enjoy every pin on my delicious Cheesecake Pinterest board—each one is a little piece of bliss!

Explore a world of luscious, creamy cheesecakes, ranging from traditional New York varieties to creative flavours that will tempt your palate.

Take a delicious trip through our Pinterest board, “All Kinds of Yummy Cheesecake. “You’ll discover tonnes of inspiration here for your next sweet project, whether you’re an experienced baker or a dessert enthusiast.

Discover delectable pictures, advice, and recipes that will fulfil your every cheesecake need. Prepare to bake, cut, and enjoy!

Explore delectable recipes, techniques for attaining the ideal texture, and breathtaking displays that are sure to impress your visitors.

Also, join our community of cheesecake lovers and let your dessert dreams come true, one luscious bite at a time! Also, pin me for a spark of inspiration that ignites your imagination and fuels your creativity. Cheesecake Pinterest Board.

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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4 Comments

  1. handmade by amalia
    22 December 2017 / 08:11

    These are so pretty and must be delicious as well, your guests are sure to like them. Happy Holidays.Amaliaxo

    • Claire
      Author
      22 December 2017 / 19:07

      Thanks Amelia. Happy holidays.

  2. Anonymous
    21 December 2017 / 17:52

    These sound great. Perfect for Christmas parties.

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