Gooseberry And Almond Crumble: How Tasty!?

Guest post credits: Bills Restaurant.

Gooseberry And Almond Crumble, how tasty!? Hello friends.

Are you making the most of the gooseberry season? If so, this delicious crumble is the perfect summer pudding to share with friends and family.

It can be made in advance and stored in the fridge until needed, ready for a quick cook in the oven when guests arrive. How lovely!!

Gooseberry And Almond Crumble:

Gooseberry And Almond Crumble

How To Make Gooseberry And Almond Crumble:

Serves 6

Prep time: 20 minutes
Cook time: 25 minutes

Ingredients:

For The Base:

1kg gooseberries

200g light brown sugar

1 teaspoon ground cinnamon

Grated zest of two oranges

Juice of two lemons

For The Almond Crumble Topping:

280g plain flour

½ tsp ground nutmeg

125g light brown sugar

85g ground almonds

125 cold diced butter

40g oats

40g flaked almonds

To Serve:

300ml double cream

2 tbsp rose petals

Sprig of mint

How To Make Gooseberry And Almond Crumble :

1.) Preheat the oven to 160°c.

2.) Make the gooseberry base by placing the gooseberries, sugar, cinnamon, orange zest and lemon juice into a large saucepan and bring to the boil.

Stir and when the sugar has dissolved and the sauce is thick, remove from the heat and set aside.

3.) Make the crumble topping by mixing the flour, nutmeg, sugar and ground almonds together.

Rub in the cold butter until the mixture resembles breadcrumbs, and then add the oats and flaked almonds and mix together.

Pour the mixture onto a lined baking tray and bake the crumble in the oven for 15 minutes, or until light golden brown.

4.) Pour the gooseberry mixture into six individual pudding dishes, or one large ovenproof dish and top with the crumble.

These can be stored in the fridge for cooking later.

5.) Turn the oven up to 180°c and cook the crumble in the oven for a further 10 minutes, until the topping has browned and the fruit is bubbling.

Serve with double cream, rose petals and a sprig of mint.

Gooseberry And Almond Crumble

Gooseberry And Almond Crumble:

Guest post credits: Bill’s is serving its gooseberry and almond crumble as part of the new summer menu, available at restaurants nationwide: Bills Restaurant.*No Payment was received for this post*

So what do you think of this Gooseberry And Almond Crumble?

Do you fancy trying it? because I know I do!!

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Afternoon tea
AFTERNOO TEA



Gooseberry And Almond Crumble:

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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2 Comments

  1. Notmyyearoff
    15th September 2016 / 12:26 pm

    Oh these look so good. I'm a huge fan of crumble desserts.

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