Greek Vegetable Terrine

Greek Vegetable Terrine To Try Out: Meal Plan Ideas. Hello friends. So how are you today? All good I hope. How exciting, a new year and a new me!? So have you made any new years resolutions?

Fancy making a Greek Vegetable Terrine? Because if you do,. Today I have a tasty recipe to share with you. Layers of vegetables in this very tasty dish.

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Greek Vegetable Terrine. Elevate your vegetarian cuisine with this flavourful and visually stunning Greek Vegetable Terrine. Layers of colourful vegetables, feta cheese, and herbs make for a delicious and healthy dish that’s perfect for a special occasion or a hearty meal. Impress your guests with this easy-to-make yet impressive recipe that’s sure to be a hit with vegetarians and non-vegetarians alike. Discover the taste of Greece with this flavourful and nutritious Greek Vegetable Terrine recipe.

How To Make A Greek Vegetable Terrine:

What Is A Greek Vegetable Terrine? A Greek vegetable terrine is a layered meal cooked with a variety of vegetables, including peppers, aubergine, cannelini beans and black olives. It is a common vegetarian choice in Greek cuisine and is often served as an appetiser or a side dish.

Greek vegetable terrines are produced by layering thinly cut vegetables with a filling that is often comprised of feta cheese and herbs. The terrine is then roasted or grilled until the cheese is melted and bubbling and the veggies are crisp-tender.

Greek vegetable terrine can be eaten hot or cold, and it frequently has fresh herbs or a drizzle of olive oil on top. It is a tasty and nutritious recipe that highlights the availability of fresh veggies that are astaple of Greek cuisine.

How To Make A Greek Vegetable Terrine:

Serves 8

166 calories per portion, 9g fat per portion, of which 2.5g saturated fat

Preparation time: 45 minutes | Cooking time: 30 minutes

Ingredients:

You Will Need:

• 2 medium aubergine
• FryLight Extra Virgin Olive Oil

White Bean Layer:

• 2 medium onions
• 2 x 300g can cannelini beans, rinsed and drained
• Handful basil leaves, chopped

Red Pepper Layer:

• 1 clove of garlic, crushed
• 3 red peppers
• 100g feta cheese, crumbled
• 25g black olives pitted

Greek Vegetable Terrine:

Method:

1. Firstly, heat the oven to 200C/400F/gas mark 6. Cut the onions into rough chunks and place them on a roasting tray, spray about 10 times with FryLight. Cut the peppers in half, remove the seeds then place them face down in the roasting tray. Put into the oven and cook for 30 minutes until the onions are brown and the peppers are tender. Set aside to cool.
2. Slice the aubergine thinly and spray both sides of the slices with FryLight. Heat 2 large non-stick frying pans and cook the aubergines on medium-high heat until lightly golden and tender. Remove and cool.
3. For the bean mixture put the beans and roasted onions into a food processor with the garlic and chopped basil and briefly whiz until they are finely chopped but not smooth, season.
4. For the pepper mixture, remove the skins from the peppers, roughly chop, and put into the clean food processor bowl with the garlic, feta cheese, and black olives, whiz until the pepper is finely chopped.
5. Line a loaf tin, measuring about 22cmx10cm (8½” x 4”) with cling film, and overlapping sides. Arrange the cooked aubergine slices, slightly overlapping in the bottom and around the sides of the tin, there should be some left to cover the top. Spread half the bean layer evenly in the bottom of the tin, spoon over the pepper mixture then add the rest of the bean mixture.
6. Level the top and cover with a layer of aubergine. Cover with cling film and refrigerate overnight. To serve, remove the cling film. Invert onto a flat plate and peel off cling film from terrine, cut into slices with a serrated-edged knife.

Greek Vegetable Terrine:

Greek Vegetable Terrine. Recipe and photo credit by – FryLight. So what do you think of this Greek Vegetable Terrine? Do you also fancy making one?

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Greek Vegetable Terrine To Try Out: Meal Plan Ideas.

Did you also see: World Meat Free Day? I have lots of meat-free recipes on the blog if you are looking for something different to try for dinner tonight. World Meat Free Day World Meat Free Day.

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Greek Vegetable Terrine To Try Out: Meal Plan Ideas:

Greek Vegetable Terrine. Thanks so much for stopping by. So I hope you have enjoyed today’s post. So if you like, you can also share your thoughts here too in the comments below. Now I am off to plan what is for dinner tonight. How about you, any fun plans for today?

Did you also see 4 Italian-Inspired Recipes For World Vegan Month?

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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