Grilled Banana Boats With, Pecans, Marshmallow And A

Recipe courtesy of Cadbury Creme Egg

Grilled Banana Boats With, Pecans, Marshmallow And A Gooey Cadbury Creme Egg Ganache. Hello friends. So how are you today?

With Easter just around the corner, today I am also sharing a yummy idea for you to try out: Grilled Banana Boats With, Pecans, Marshmallow And A Gooey Cadbury Creme Egg Ganache. So yummy.

Grilled Banana Boats With, Pecans, Marshmallow And A Gooey Cadbury Creme Egg Ganache.

How To Make Grilled Banana Boats With, Pecans, Marshmallow And A Gooey Cadbury Creme Egg Ganache:

Makes 6

Ingredients – for the banana base:

6 large ripe bananas unpeeled

2 tablespoons of chopped pecans

6 teaspoons of mini marshmallow

Ingredients – for the Cadbury Creme Egg Ganache:

4 Cadbury Creme Eggs, melted

100g butter

Method – For The Bananas:

1. Firstly, cut 6 (12-inch) sheets of Foil. Heat gas or charcoal BBQ, or heat oven to 180°c

2. With a sharp knife, make a deep cut lengthwise in the inside curve of each banana, being careful not to cut all the way through. Open slit to form a pocket. Cover the banana with 1 sheet of foil (leaving the slit open to fill), forming boats.

3. Holding each banana in hand, fill the pocket,1/2 teaspoons marshmallows and about 1/2 a heaped teaspoon of chopped pecans into each banana.

4. Seal top of foil, leaving 2 to 3 inches headspace. Place on grill over medium heat. Cover grill; cook 8 to 10 minutes or until marshmallows soften. Or bake 15 to 20 minutes in oven until marshmallows soften. If you are baking them on a BBQ use the same timings as in the oven.

Method For The Cadbury Creme Egg Ganache:

1. In a saucepan heat up a small amount of water and place a glass bowl on top (like a bain marie)

2. Place the 4 Cadbury Creme Eggs and butter in the glass bowl and stir until all the ingredients have melted (this should take approximately 4 or 5 mins).The mixture should have a slight gloss and be quite runny.

3. Leave to cool for a minute or two. Drizzle the ganache over the banana and top with broken pieces of Cadbury Creme Egg /extra nuts for garnish!

Last but not least, enjoy.

Nutritionals:

Based on 1 banana boat

Calories – 220 kcal

Sugar – 18g

Salt – 5mg

Fat – 5g

Sat Fat – 2g

Grilled Banana Boats With, Pecans, Marshmallow And A Gooey Cadbury Creme Egg Ganache.

Grilled Banana Boats With, Pecans, Marshmallow And A Gooey Cadbury Creme Egg Ganache:

So what do you think of this Grilled Banana Boats With, Pecans, Marshmallow And A Gooey Cadbury Creme Egg Ganache recipe? Do you also fancy making some? Because I know I do.

Guest recipe post from Cadbury Creme Egg.

You Might Also Like:

Mini Meringue Eclairs With Cadburys Creme Egg Filling. Firstly, do you fancy making these Mini Meringue Eclairs With Cadburys Creme Egg Filling? Mini Meringue Eclairs With Cadburys Creme Egg Filling. So yummy.

Meringue Nests With Passion Fruit Coulis And Cadbury Creme Egg Ganache. Secondly, today I am sharing a recipe for you to try out for Easter: So yummy? Meringue Nests With Passion Fruit Coulis And Cadbury Creme Egg Ganache. So moreish.

Grilled Banana Boats With, Pecans, Marshmallow And A Gooey Cadbury Creme Egg Ganache. If you like this post, why not follow along so you never miss a post?

So I hope you have enjoyed today’s post. So if you like, you can also share your thoughts here too in the comments below.

Thank you so much for stopping by. You might also like my latest post?

Grilled Banana Boats With, Pecans, Marshmallow And A Gooey Cadbury Creme Egg Ganache.
Follow:
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

Please leave a comment below and share your thoughts with us.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

Find me on: Web | Twitter/X | Instagram | Facebook

6 Comments

  1. 20 April 2017 / 22:49

    You had me at creme egg ganache, if it's ok with you I'll stick with that 🙂 Thanks for sharing with #PoCoLo x

  2. pixiedusk
    15 April 2017 / 08:13

    Looks so yummy! Lovely presentation too =) #pocolo

  3. Stone Cottage Adventures
    14 April 2017 / 09:23

    Mmmmm…. These boats sound wonderful! Thank you for the recipe! #pocolo -Marci @ Stone Cottage Adventures

  4. MamaMummyMum
    14 April 2017 / 07:22

    These sound and look oh so good! #pocolo

  5. Tamar SB
    12 April 2017 / 21:26

    One of my favorite summer treats!