Grilled Pear, Endive And Crottin de Chavignol Toasts

Grilled Pear, Endive And Crottin de Chavignol Toasts With Caramelised Walnuts.

Hello friends. Are you looking for some tasty recipe ideas?

Grilled Pear, Endive And Crottin de Chavignol Toasts With Caramelised Walnuts:

Serves 4

Prep time 20 minutes
Cooking time 20 minutes

Pre heat grill to medium

Approximate cost per portion £2.50

Ingredients:

4 Crottin de Chavignol (mild or mature depending on your taste)

100g walnuts

2 firm pears

4 heads yellow endive

50g brown sugar

2 tbsp icing sugar

Juice and zest 1 orange

50mls olive oil

½ baguette

50mls white wine (optional)

2 tbsp pomegranate seeds (optional)

50g basil leaves

Runny honey to serve

Method:

1.) Heat a large non-stick pan on the stove and add in half the sugar.

2.) When the sugar starts to brown and caramelise, add in the walnuts pecans.

3.) Coat them well in the sugar them pour out on to a plate and allow to cool.

4.) Cut the baguette into 8 thin slices.

5.) Drizzle with a little olive oil, sprinkle with salt and grill, on one side only until golden.

6.) Peel and cut the pears into halves.

7.) Remove the core and then cut into 16 wedges.

8.) Dust the pears in a little icing sugar and place onto a large flat non-stick tray.

9.) Cut the endive in halves and place onto a flat oven to table tray or dish, cut side up with the pears.

10.) Drizzle with olive oil, orange zest and half of the orange juice.

11.) Place the toasted slices crispy side down onto the tray, with the endive and the pear.

12.) Drizzle each slice with a teaspoon of white wine if you wish.

13.) This gives a little extra flavour.

14.) Cut each Crottin de Chavignol in half and place one, cut side up onto each of the baguette slices.

15.) Drizzle with a little more olive oil, sprinkle with salt and pepper and place under the grill for 10 minutes.

16.) Once the cheese has started to bubble and melt, the pear is slightly golden and the endive is crispy around the edges, remove from the grill.

To Serve:

Scatter the walnuts over the grilled salad, tear over a few basil leaves, sprinkle with the pomegranate seeds and drizzle with honey and olive oil.

Grilled Pear, Endive And Crottin de Chavignol Toasts With Caramelised Walnuts.

Recipe and photo credit by-  French Goats Cheese.

2 Spring Salad Recipes.

Asparagus, Tuna And Bean Salad With Shallot And Caper Vinaigrette.

Avocado, Quinoa And Radish Salad.

Beetroot And Butterbean Hummus.

BerryWorld Strawberry, Crab and Avocado Salad.

Boxing Day Turkey And Raspberry Salad.

British Summer Salad With Honey-Mustard Dressing.

Butternut Squash, Quinoa, Pear and Walnut Bowl.

California Prunes Smoothie And Salad.

Celery And Apple Matchstick Salad.

• Polka Dot Suit On The Bears Of Sheffield2nd August 2021
• 100 Life Size Elephants Spotted In London30th July 2021
• Bonmarché Printed Jersey Dress With Converse28th July 2021
• 4 Burgers Ideas For Your Summer BBQ Party27th July 2021
• A Battered Mars Bar And What I Really Thought26th July 2021
• 4 Coleslaw Recipes For Your Summer BBQ Party24th July 2021
• What I Wore Wednesday: This Week’s Link Up21st July 2021
• 5 Fun Drink Recipes To Try Out: Great For BBQ’S20th July 2021
• 1907 Link Up Your Favourite Posts This Week19th July 2021
• Snoobear: The Bears Of Sheffield & A Link Up14th July 2021
• 1207 Link Up Your Favourite Posts This Week12th July 2021
• 7 Recipe For Your Summer Picnics & Garden Party’s11th July 2021
• A Walk Up Mam Tor From Castleton In The Peak District10th July 2021
• Wonder Woman Was My Superhero: Who Was Yours?9th July 2021
• What I’m Wearing Wednesday: Wayback Wednesday Post7th July 2021

---

---

---