Guacamouldy With Crispy Ghouls: Halloween Recipes.

Hello friends. Are you looking for Halloween treats?

Guacamouldy with crispy ghouls; try this spooky recipe for the perfect Halloween snack, ready in just 20 minutes.

How spookily fun!?

Serves: 4

How To Make Guacamouldy With Crispy Ghouls:

Ingredients:

Set of 3 Waitrose Halloween Creepy Cookie Cutters

4 Discovery Wrapbreads or Flour Tortillas

1 tbsp Waitrose Basil Infused Olive Oil

Pack of 2 Waitrose Perfectly Ripe Avocados

2 tomatoes, roughly chopped

Juice of 1/2 lime

2 tbsp chopped fresh chives

How To Make:

Step One:

Heat the oven to 180.C, gas mark 4.

Using the cutters, stamp as many shapes out of the flatbreads as possible.

Arrange on 2 non-stick baking sheets and brush lightly with the basil oil.

Bake for 5–6 minutes until golden.

Leave to cool.

Step Two:

Meanwhile, halve, skin and stone the avocados and mash roughly with a fork.

Stir in the tomatoes, lime juice and chives.

Spoon into a shallow bowl or rimmed plate and serve with the crispy ghouls.

Cook’s Tip:

Store the crispy ghouls in an air-tight container for up to 3 days.

Guacamouldy With Crispy Ghouls *Recipe and recipe photo provided by Waitrose*

*No Payment was received*

What do you think of this Guacamouldy With Crispy Ghouls recipe?

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