Over 40 Lifestyle Blogger From Nottingham | Fashion | Food | Fitness | UK Travel

Guy’s Kale Hash…

Happy Sunday, how has your weekend been?

Guy’s kale hash anyone?

Fancy trying this recipe for a weekday lunch or even a dinner party side?

serves 4

This is a real treat on a cold day. You can use any cabbage or sliced Brussels sprouts in place of kale here. To make a complete supper, top with a poached egg.

How To Make Guy’s Kale Hash:


What you need:


How To Make:

  1. Blanch the kale in a large saucepan of boiling water (1–2 minutes for curly, 2–3 minutes for cavolo nero; 30 seconds for red Russian). 
  2. Drain well, refresh in cold water and drain again. Squeeze out excess water and chop roughly. 
  3. Heat the oil in a large frying pan, add the chorizo and cook over a medium heat for 5 minutes, until just starting to brown. Remove the chorizo with a slotted spoon and set aside. 
  4. Add the onion to the chorizo fat in the pan and cook gently for 10 minutes, until soft. Add the potatoes and garlic, turn up the heat to get some colour on the potatoes, and cook for 5 minutes, turning the potatoes until browned all over. 
  5. Return the chorizo to the pan with the kale, reduce the heat and cook gently for a further 5 minutes, until well mixed and thoroughly heated through. 
  6. Season and serve.

Guest post from Riverford. 


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Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!

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