Guy’s Kale Hash

Guest post from Riverford.

Guy’s Kale Hash. Happy Sunday. So how are you today? Also, how has your weekend been?

Fancy trying this recipe for a weekday breakfast, brunch or lunch? Maybe even a dinner party side? This is a real treat on a cold day. You can use any cabbage or sliced Brussels sprouts in place of kale here. To make a complete supper, top with a poached egg.

Guy’s Kale Hash

Table Of Contents:

  • Firstly, Guy’s Kale Hash Ingredients.
  • Secondly, Guy’s Kale Hash Method.
  • Thirdly, Other Recipe Ideas.
Guy’s Kale Hash

How To Make Guy’s Kale Hash:

Guy’s Kale Hash. Discover the ultimate recipe for Guy’s Kale Hash that will mix up your breakfast routine! This mouthwatering dish combines the goodness of nutrient-packed kale, perfectly seasoned and cooked to perfection.

Whether you’re a kale enthusiast or simply looking to add some healthy deliciousness to your mornings, Guy’s Kale Hash will become your go-to recipe.

Start your day right with this hearty, flavourful creation that will leave you craving more.

Get ready to awaken your taste buds and fuel your body with a burst of wholesome goodness. Try Guy’s Kale Hash recipe today and step up your breakfast game!

Serves 4

What You Need:

  • 300g kale, stripped from its stems (cavolo nero or curly are best for this recipe, but you can use red Russian too)
  • 1 tbsp olive oil
  • 300g chorizo, chopped
  • 1 onion, chopped
  • 500g cooked potatoes, cut into 2cm dice
  • 2 garlic cloves, crushed
  • salt & black pepper

Guy’s Kale Hash:

How To Make:

  1. Blanch the kale in a large saucepan of boiling water (1–2 minutes for curly, 2–3 minutes for cavolo nero; 30 seconds for red Russian). 
  2. Drain well, refresh in cold water and drain again. Squeeze out excess water and chop roughly. 
  3. Heat the oil in a large frying pan, add the chorizo and cook over a medium heat for 5 minutes, until just starting to brown. Remove the chorizo with a slotted spoon and set aside. 
  4. Add the onion to the chorizo fat in the pan and cook gently for 10 minutes, until soft. Add the potatoes and garlic, turn up the heat to get some colour on the potatoes, and cook for 5 minutes, turning the potatoes until browned all over. 
  5. Return the chorizo to the pan with the kale, reduce the heat and cook gently for a further 5 minutes, until well mixed and thoroughly heated through. 
  6. Season and serve.
Breakfast Recipe

Guy’s Kale Hash. Guest post from Riverford. So what do you think of this Guy’s Kale Hash? Do you also fancy trying it? Try now or Pin for later. Join the conversation and share your thoughts below.

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Thank you so much for stopping by. I also hope you liked this post.

Guy’s Kale Hash
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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