Halloween Chocolate Pots: Graveyard Special.
Hello friends. Are you looking for some spooky Halloween recipe ideas?
how about making some Halloween Chocolate Pots?
Kids will love these simple chocolate pots with spooky tombstone cookies for Halloween.
How To Make Halloween Chocolate Pots:
Ingredients:
200ml double cream
130g dark plain chocolate (minimum 70% cocoa solids)
70g milk chocolate
2 tbsp liquid glucose
2 egg yolks
20g butter
100g Rachel’s GREEK STYLE natural yogurt
To Decorate:
50g Oreo cookies crushed
Serves: 6
Preparation time: 30 minutes
Cooking time: 10 – 15 minutes
Method For The Chocolate Pots:
1.) Heat the cream, do not allow it to boil.
2.) Break the chocolate into a bowl and pour over the hot cream.
3.) Stir the chocolate until it melts and there is a smooth consistency.
4.) Add the liquid glucose, egg yolks and butter, and beat lightly to combine the ingredients into the chocolate mixture.
5.) Fold in the yogurt.
6.) Pour the mixture into the glasses and refrigerate for a couple of hours before serving.
Method For The Biscuits:
50g Oreo cookies, crushed
180g unsalted butter softened
112g caster sugar
1 large egg, beaten
A couple of drops vanilla extract
200g plain flour sifted
1/2tsp baking powder
To Decorate:
100g dark chocolate, melted
Method For The Cookies:
1.) Pre-heat the oven to 200°C/400°F/Gas Mark 6.
2.) Line a baking sheet with parchment paper.
3.) Begin by crushing the Oreo cookies and then put them to one side.
4.) In a large bowl or using an electric mixer, beat the butter with the caster sugar until light and creamy.
5.) Beat in the egg and the vanilla extract.
6.) Add the flour and baking powder and blend until a soft dough is formed.
7.) Add the crushed Oreo cookies to the mixture and combine fully until you have a speckled looking dough.
8.) Refrigerate the dough for at least one hour (this will make it easier to roll out).
9.) On a floured surface roll out the dough to ½ cm thickness.
10.) With a sharp knife, cut out tombstone shapes and place the cookies apart on the tray.
11.) Bake the cookies until the edges are slightly browned for approximately 10 minutes.
12.) Transfer to a cooling rack and cool completely before handling.
13.) Using a small piping bag with a small plain nozzle, fill with the melted chocolate and pipe the letters RIP.
14.) Leave once again for the chocolate to set.
15.) Place a RIP cookie in the centre of each glass and then sprinkle crushed Oreo cookie crumb around the biscuit to look like soil and stones.
Serve immediately.
Halloween Chocolate Pots. Recipe and photo credit by Rachel’s the organic dairy.
What do you think of these Halloween Chocolate Pots?
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Those look delicious!
Author
Thanks for the comment 🙂
All look great. Well done
Author
Thanks for stopping by.
YUM! Dark chocolate!! Thanks so much for linking up at #AThemedLinkup 2 for All Things Halloween. Shared.
Author
Thanks so much for hosting and stopping by. Great link up 🙂
Definitely making these on friday, Claire!!Love them.I plan to adapt the recipe though and just use prepared pudding! I'll crush choc cookies or use chunky cake sprinkles. for the dirt …I can get them in the candy aisle in craft stores. I'm thinking Milano cookies for the headstones. They won't be "homemade" but they should be cute!I hope to pull it off Fri AM and we'll enjoy after trick or treating !I'll send you a pic if I do.Happy Halloween!!Enjoy it!Love your WW post today too:)xoxoxo~Chris
Author
Great ideas, whoo they sound great 🙂 can't wait to see your choc pots 🙂 Have a great Halloween with your boys Chris 🙂 looking forward to seeing your post…
these look good #creativemondays
Those look fun to eat! Hopefully no bodies are buried in them.
It is good to see something yummy with the words RIP!:)
Author
Thanks for stopping by Judy 🙂
They look very scrummy! x
Author
Thanks for stopping by Kim 🙂
That looks like one of the yummier and great looking Halloween treats that I've seen. Please link your W.W. once it's posted.
Author
Thanks for the invite Christina 🙂