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Halloween Fiery Jackets Recipe

Halloween Fiery Jackets Recipe ….

Preparation: 10mins
Cooking: 1hr 10mins

Serves 6

Per serving: 335 calories, 9.4 fat, 4.0g saturates, 10.3g sugars, 0.37g salt

Contains a over a third of your RDA of Vitamin C and counts for two of your 5-a-day

You will need:



Method:

  1. Preheat the oven to 220C/ Fan 200C/450F/Gas Mark 7.
  2. Scrub the potatoes clean, then place on a baking tray.
  3. Bake for 35-40mins or until tender.
  4. Meanwhile, Heat a large pan or wok, add the lamb mince without any extra oil, and sauté over a medium heat for 6-8mins, stirring to break up the mince, until it is nicely browned.
  5. Add the onion, garlic and pepper and sauté for 2mins.
  6. Add the spices and carrots, cook for 1 min.
  7. Then add the tomatoes, puree and plenty of salt and pepper.
  8. Bring to the boil, cover and simmer for 10mins.
  9. Stir well, then simmer uncovered for a further 5mins or until the juices have thickened slightly.
  10. Adjust the seasoning.
  11. Split the baked potatoes and spoon a little of the mince mixture into each.
  12. Serve topped with sour cream mixed with chopped coriander if liked.

Recipe and photo credits by- British Carrots website

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8 comments so far.

8 responses to “Halloween Fiery Jackets Recipe”

  1. Coombe Mill says:

    These sound lovely, I do like a recipe with a bit of spice and a kick to them.

  2. working-mom says:

    Great post!!This just looks delicious 🙂 :)Love, Olivia

  3. Jodi Whitted says:

    My hubby would loooove this! Thanks!

  4. Kathy Shea Mormino says:

    Hi! Stopping in to invite you to join us at the Clever Chicks Blog Hop this week! I hope to see you there!Cheers!KathyThe Chicken Chick

  5. موسوعة الطبخ says:

    very beautiful thank you so much and have nice day =)

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Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!

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