Halloween Fiery Jackets Recipe To Make This Halloween. Hello friends, so how are you today? Are you planning some Halloween food this year? If so I have a fun recipe to share with you today.
Halloween Fiery Jackets Recipe To Make:
Cooking: 1hr 10mins
Per serving: 335 calories, 9.4 fat, 4.0g saturates, 10.3g sugars, 0.37g salt
Contains a over a third of your RDA of Vitamin C and counts for two of your 5-a-day
You Will Need:
6 baking potatoes, scrubbed
1 (400g) pack lean lamb mince
One onion, chopped
1 clove garlic, crushed
One green pepper, deseeded and chopped
10ml/2tsp ground cumin,
1/2-1tsp/2.5-5ml chilli flakes
450g/1lb carrots, peeled and coarsely grated
1 (400g) can tomatoes
15ml/1 tbsp tomato puree
Salt and ground black pepper
45ml/3tbsp chopped fresh coriander
Sour cream mixed with chopped coriander to serve, if liked
Halloween Fiery Jackets Recipe Method:
1.) Firstly, preheat the oven to 220C/ Fan 200C/450F/Gas Mark 7.
2.) Scrub the potatoes clean, then place on a baking tray. Bake for 35-40mins or until tender.
3.) Meanwhile, Heat a large pan or wok, add the lamb mince without any extra oil, and sauté over a medium heat for 6-8mins, stirring to break up the mince, until it is nicely browned.
4.) Add the onion, garlic and pepper and sauté for 2mins. Add the spices and carrots, cook for 1 min. Then add the tomatoes, puree and plenty of salt and pepper.
5.) Bring to the boil, cover and simmer for 10mins. Stir well, then simmer uncovered for a further 5mins or until the juices have thickened slightly. Adjust the seasoning.
6.) Split the baked potatoes and spoon a little of the mince mixture into each.
7.) Last but not least, serve topped with sour cream mixed with chopped coriander if liked.
Recipe and photo credits by- British Carrots website
So what do you think about this recipe? do you also fancy trying it?
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