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Heston’s Rhubarb Fizz: A Cocktail For All Occasions

Heston’s Rhubarb Fizz: A Cocktail For All Occasions. Hello friends. Are you looking for any cocktail recipes for any occasions that might be coming up?

Christmas, Valentines day, a weekend treat?

Heston’s rhubarb fizz anyone?

“With its deep pink tinge and a seductively unusual combination of flavours, this is the perfect Champagne cocktail for Valentine’s Day..” -Heston

Heston's Rhubarb Fizz: A Cocktail For All Occasions

How To Make A Heston’s Rhubarb Fizz:

Heston’s Rhubarb Fizz Recipe.

Preparation time: 5 minutes
Total time: 1 hour 5 minutes

Serves: 2


30g Tate & Lyle Fruit Sugar (or fructose)

30g white caster sugar

500g rhubarb, chopped into very thin slices

20ml grenadine

24g Chase Rhubarb liqueur (optional, from selected stores)

½ vanilla pod, halved and seeds scraped out


How To Make:

1.) Place the fruit sugar, caster sugar, rhubarb, grenadine, liqueur and the seeds of the vanilla pod into a bowl and cover with clingfilm. Put the bowl over a pan of simmering water, allow to stand for 1 hour.

2.) Remove the bowl, strain through a fine sieve and place both the reserved rhubarb syrup and the compote in separate bowls in an iced water bath.

3.) Place 1½ tbsp of rhubarb compote with some of the reserved syrup into 2 chilled Champagne flutes, and fill to the top with chilled Champagne.

Heston's Rhubarb Fizz: A Cocktail For All Occasions

*Recipe and recipe photo provided by Waitrose. No Payment was received*

What do you think of this Heston’s Rhubarb Fizz? Do you fancy trying it? Let us know in the comments below if you got to try it.

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Heston's Rhubarb Fizz: A Cocktail For All Occasions
Image c/o Tate & Lyle 

How To Make A Watermelon And Lime Blast:

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Heston's Rhubarb Fizz: A Cocktail For All Occasions
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Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!

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