*Recipe and recipe photo provided by Waitrose*
Heston’s Rhubarb Fizz: A Cocktail For All Occasions. Hello friends. Are you looking for any cocktail recipes for any occasions that might be coming up?
Christmas, Valentines day, Sorted! Also a lovely weekend treat?
Heston’s rhubarb fizz anyone?
“With its deep pink tinge and a seductively unusual combination of flavours, this is the perfect Champagne cocktail for Valentine’s Day..” -Heston
How To Make A Heston’s Rhubarb Fizz:
Heston’s Rhubarb Fizz Recipe.
Preparation time: 5 minutes
Total time: 1 hour 5 minutes
30g Tate & Lyle Fruit Sugar (or fructose)
30g white caster sugar
500g rhubarb, chopped into very thin slices
24g Chase Rhubarb liqueur (optional, from selected stores)
½ vanilla pod, halved and seeds scraped out
How To Make Heston’s Rhubarb Fizz:
1.) Firstly, place the fruit sugar, caster sugar, rhubarb, grenadine, liqueur and the seeds of the vanilla pod into a bowl and cover with clingfilm. Put the bowl over a pan of simmering water, allow to stand for 1 hour.
2.) Remove the bowl, strain through a fine sieve and place both the reserved rhubarb syrup and the compote in separate bowls in an iced water bath.
3.) Last but not least, place 1½ tbsp of rhubarb compote with some of the reserved syrup into 2 chilled Champagne flutes, and fill to the top with chilled Champagne.
So what do you think of this cocktail?
Heston’s Rhubarb Fizz. So do you also fancy trying it? Let us know in the comments below if you got to try it.
*Recipe and recipe photo also provided by Waitrose. No Payment was received*
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