Home Baked Beans With Jacket Potatoes: Easy Recipe

Recipe and image c/o Bannisters Yorkshire Family Farm.

Home Baked Beans With Jacket Potatoes: Easy Recipe

Home Baked Beans With Jacket Potatoes: Easy Recipe. Hello friends.

The smell of gunpowder hangs in the air, a roaring fire takes the edge off the chill, while excited people gaze in wonder at an ink black sky. 

So it can only mean one thing; Bonfire Night and Autumn, with all that season, has to offer.

Of course, I always remember having jacket potatoes on bonfire night when I was growing up. So tasty! Good times.

Especially fun eating them on the garden watching the bonfire and keeping warm.

What more classic filling for a potato is there than baked beans? But home-made baked beans taste even better!

How To Make Home Baked Beans With Jacket Potatoes:

Prep: 10 mins
Cook: 20 mins

Serves 4

Ingredients:

2 tbsp vegetable oil

A small onion, peeled and finely chopped

One medium carrot, peeled and finely chopped

Clove garlic, crushed

2 tsp ground paprika

One tbsp clear honey

1 tbsp Worcestershire sauce

A 400g can chopped tomatoes

2 (400g) cans haricot beans, drained and rinsed

100ml vegetable stock or water

salt and pepper to season

75g mature Cheddar, grated

snipped fresh chives to garnish

4 Bannisters Yorkshire Family Farm Baked Jacket Potatoes

Home Baked Beans With Jacket Potatoes Method:

1.) Heat the oil in a large pan, add the onion and carrots and fry for a few minutes until soft.

2.) Add the garlic and paprika and stir well, fry for 30 secs. Add the honey, Worcestershire sauce, tomatoes and bring to the boil, stirring.

3.) Season well then cover and simmer for 15 mins.

4.) Remove the pan from the heat, use a stick blender to blitz the sauce until smooth.

5.) Add the beans and 100ml water and bring back to the boil.

6.) Serve spooned into hot baked potatoes and top each with a heap of grated cheese.

7.) Last but not least, sprinkle with chives if liked.

{Serve with 4 Bannisters Yorkshire Family Farm Baked Jacket Potatoes. See pack for cooking instructions}.

Home Baked Beans With Jacket Potatoes

Home Baked Beans With Jacket Potatoes: Easy Recipe

So what do you think of this Home Baked Beans With Jacket Potatoes recipe?

Do you also fancy trying it?

Recipe and image c/o Bannisters Yorkshire Family Farm.

So what would be your perfect potato toppings?

For more information about the full range, visit the Bannisters Yorkshire Family Farm website or to pick up a pack of 4 Bannisters Yorkshire Family Farm Baked Potatoes or 6 Bannister Yorkshire Family Farm Little Jacket Potatoes for around £2.00 – £2.50 in the freezer aisles of Tesco, Waitrose, Morrisons, Aldi, Ocado, Iceland, Whole Foods, Costcutter and Nisa.

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Firstly, another yummy potato recipe: Remember, Remember 5th November, Gunpowder, Treason and Spuds!

Fancy making some Spicy Beans And Bangers? Spicy Beans And Bangers.

Chicken Tikka Curry: Autumn Jacket Potato Fillers:

Secondly, two classic favourites – Chicken Tikka and the Great British spud. 

What’s not to like? Chicken Tikka Curry: Autumn Jacket Potato Fillers.

Spiced Squash And Spinach: Jacket Potato Fillings:

Last but not least, a super healthy filling that makes the most of Autumn’s rich harvest with squash, spinach and potatoes fresh from the soil. Spiced Squash And Spinach: Jacket Potato Fillings. So tasty!

Home Baked Beans With Jacket Potatoes: Easy Recipe

Finally, lovelies; I hope you like this post?

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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4 Comments

  1. Ruth
    10 October 2018 / 18:02

    What a great idea. I never thought of making my own beans.

    • 11 October 2018 / 14:34

      Love jackets with cheese and beans here 🙂

  2. 9 October 2018 / 22:22

    Oh wow! They look good for sure. I have potatoes that we dug up from the garden. Putting beans in them looks like it would be tasty!

    • 10 October 2018 / 09:42

      Thanks for stopping by Alissa 🙂