Homemade Mother’s Day Spring Mocha Fudge

Homemade Mother’s Day Spring Mocha Fudge Cake. Hello friends. Happy Thursday.

With Mother’s Day just around the corner, I thought I would share this beautiful cake with you today. Of course, a cake is for sharing and I would love to share one of these.

So maybe you might like making your Mum one of these cakes this year? Spring Mocha Fudge Cake, you will be sure to wow anyone you make this for. Also the perfect treat for anyone wanting to treat their Mum this year.

Spring Mocha Fudge Cake:

Homemade Mother’s Day Spring Mocha Fudge Cake. This Mother’s Day, treat the queen of your heart to a slice of pure homemade happiness with this Spring Mocha Fudge Cake recipe.

Picture this: layers of moist chocolate goodness infused with the warmth of spring, all smothered in a velvety fudge frosting that’s practically a hug in frosting form.

This cake is a labour of love, crafted with the finest ingredients and a dash of whimsy.

As you slice into the decadent layers, each bite is a sweet reminder of the joy your mom brings to your life.

The aroma of chocolate and the subtle hint of coffee will dance in the air, creating a sensory experience that’s as delightful as the love you share.

It’s not just a cake; it’s a delicious tribute to the woman who taught you that love is the secret ingredient in every recipe.

Happy Mother’s Day to the sweetest mum – may your day be as wonderful as the first bite of this Spring Mocha Fudge Cake!

Serves: 14

Preparation time: 40 minutes

Cooking time: 35 minutes

What You Need:

For The Cake:

• 1 carton Arctic Iced Coffee Latte
• 1tbsp instant coffee granules
• 200g dark chocolate, roughly chopped
• 200g salted butter, chopped
• 170g self-raising flour
• 400g light muscovado sugar
• 3 eggs

For The Fudge Icing:

• 50ml double cream
• 200g dark chocolate, chopped
• 500g Icing sugar
• A selection of Florentines, biscuits and spring-themed decorations

Homemade Mother’s Day Spring Mocha Fudge Cake:

What You Do:

1. Firstly, heat the oven to 160C/140C fan.
2. Grease and line two 20cm Victoria sponge tins.
3. Heat 200ml of the Arctic Iced Coffee in a pan until just steaming and stir in the coffee granules. Retain the rest of the Arctic Iced Coffee for the icing.
4. Turn off the heat and add the chopped chocolate and butter to the pan. Stir until the butter and chocolate are melted, if they don’t quite melt from the heat of the coffee, put the pan back on the hob and warm gently.
5. In a separate bowl mix together the flour and sugar, making sure there are no lumps. In another bowl beat the eggs.
6. Pour the chocolate and the eggs into the dry ingredients and stir with a spatula until everything is combined.
7. Divide the batter between the two tins and bake for 35-40 mins until the cakes are risen and cooked through.

Cool The Cakes:

Next:

1. Allow the cakes to cool a little in the tins, then turn out onto a wire rack to go cold.
2. To make the fudge icing, heat the remaining Arctic Iced Coffee with the cream until just steaming.
3. Put the chopped chocolate into a bowl and pour the steaming cream mixture over. Stir until the chocolate is melted and the mixture is smooth. Add the icing sugar to the bowl and whisk until thickened.
4. Upturn one cake onto a serving plate and spread with some icing. Then place the other cake on top and spread with the remaining icing, spreading evenly down the sides. If the icing is difficult to spread, warm a pallet knife in hot water and use that to spread gently.
5. Last but not least, decorate the top of the cake selection of Florentines, biscuits and spring-themed decorations.

Homemade Mother’s Day Spring Mocha Fudge Cake:

Homemade Mother’s Day Spring Mocha Fudge Cake. So what do you think about this Homemade Mother’s Day Spring Mocha Fudge Cake? Do you fancy making one? Because I do!! Recipe courtesy of Arctic Coffee.

You Might Also Like:

Afternoon Tea Recipes: Spoil Your Mum On Mother’s Day. Firstly, Mother’s Day is the annual opportunity to really treat that special lady and show her how much you care. 

The Watercress Company has worked with development chef, Keri Astill Frew to conjure up something a little bit out of the ordinary so you can splash out on a tea party with a twist. 

From sandwiches or scones to cake or brownies and even a celebratory cocktail featuring watercress to wash it all down, it will be a Mother’s Day she’ll remember! Afternoon Tea Recipes: Spoil Your Mum On Mother’s Day.

Secondly, Check Out My Cake Pins Here for more yummy ideas.

You Might Also Like My Latest Posts.

Homemade Mother’s Day Spring Mocha Fudge Cake:

Homemade Mother’s Day Spring Mocha Fudge Cake. Finally, lovelies; I hope you like this post? If so, why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Web | Instagram | Facebook