Hot Cross Buns Hot Cross Buns One A Penny

Recipe courtesy of Doves Farm.

Hot Cross Buns Hot Cross Buns One A Penny Two A Penny

Hot Cross Buns Hot Cross Buns One A Penny Two A Penny. Happy Saturday. So do you fancy making your own this Easter? Because they smell amazing when you are baking them!

How To Make Hot Cross Buns:

Cooking time 18-20 minutes

Equipment Large baking tray, parchment, small paintbrush, saucepan.

Hot Cross Buns Hot Cross Buns One A Penny Two A Penny Hot Cross Buns

Ingredients:

300g Doves Farm Organic Strong White Bread Flour

1 tsp Doves Farm Quick Yeast

1 tbsp caster sugar

¾ tsp salt

1 tsp mixed spice

25g butter, melted

150g milk

1 egg

50g currants

50g mixed peel, chopped

Glaze:

50g Doves Farm Organic Plain White Flour

3 tbsp water

3 tbsp apricot jam

How To Make:

1.) Firstly, put the flour, yeast, sugar, salt and mixed spice into a bowl and mix together.

2.) Melt the butter then add the milk and egg and beat together. Stir this into the flour and mix into a sticky dough.

3.) Knead the dough in the bowl for 100 presses, if possible without adding flour. The dough will be sticky at first then become smooth and pliable.

4.) Cover with oiled cling film and leave in a warm place to double in size (about 2 hours).

5.) Line a large baking tray with parchment.

6.) Add the currants and mixed peel to the dough and knead until they are well combined.

7.) Divide the dough into 10 pieces, roll each into a ball and place it on a parchment lined oven tray.

Glaze:

1.) Put the plain flour into a bowl and add just enough water to make a very thick paste.

2.) Using a paintbrush, dip it into the paste and paint a cross on each bun.

3.) Leave the buns to rise in a warm place for 20 minutes.

4.) Re-paint the paste cross and leave the buns to rise for a further 15 minutes.

5.) Pre-heat the oven.

6.) Bake for 18-20 minutes.

7.) Last but not least, gently heat the apricot jam, mashing any lumps, and brush it over the buns as they come out of the oven.

So yummy!

Temperature:

200°C, Fan 180°C, 400°F, Gas 6

Hot Cross Buns Hot Cross Buns One A Penny Two A Penny

Hot Cross Buns, Hot Cross Buns, One A Penny, Two A Penny:

so what do you think? Do you also fancy making some? Because I do!

Recipe also courtesy of Doves Farm.

The Doves Farm brand features 20 different flours, including flours made from ancient grains such as Einkorn, Emmer and KAMUT® Khorasan as well as plain white, plain wholemeal and pasta flour. 

The range is certified by The Soil Association and also includes organic biscuits, incorporating 44 products in total.

Doves Farm.

So you can find them here too: Facebook – @dovesfarmfoods, Twitter – @dovesfarm

Hot Cross Buns Hot Cross Buns One A Penny Two A Penny

You Might Also Like:

Firstly, a show stopping pavlova!? So yummy. BerryWorld Mixed Berry Pavlova For Easter.

Secondly, fun for breakfast. Just for the kids!? No way!! So much fun; Easy Easter Fruit And Maple Syrup Bunny Porridge.

Last but not least, Hot Cross Bun Recipes For Hot Cross Bun Day. So tasty.

Finally, lovelies; I hope you like this post?

If so, why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below.

You can also follow along on Web | Twitter | Facebook.

Follow:
0
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Web | Twitter | Facebook

12 Comments

  1. Nancy Baten
    24th March 2018 / 7:25 pm

    Ha ha, when I saw the title, I thought this was about hair styles! Happy weekend!

  2. Sheltie Times
    26th March 2018 / 12:01 pm

    Sounds tasty.

  3. The Lazy Gastronome
    26th March 2018 / 1:38 pm

    I don't think I've every had hot cross buns but these sound delicious! Thanks for sharing at the What's for Dinner party!

  4. Heather{Our Life In a Click}
    26th March 2018 / 2:03 pm

    I need to make these for Easter one year!

  5. Sandra Lee
    27th March 2018 / 7:18 pm

    This is a recipe I'd love to master.

  6. Anonymous
    29th March 2018 / 6:00 pm

    Love hot cross buns. Yummy.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.