House Chai: Fancy A Tasty Cocktail? Christmas Special

House Chai: Fancy A Tasty Cocktail? Christmas Special.

Fancy a cocktail?

Naughty Chocolate Chai
Bombay Winter PIMM’S

House Chai: Fancy A Tasty Cocktail? Christmas Special:

HOUSE CHAI :

Glassware Large Chai Glass

Served Hot

Ingredients:

Blend of 40% Darjeeling tea (fruity, spicy, light) and 60% Assam tea (more robust and giving the tea its dark colour) – 30 gm

Fresh Ginger -5 gm

Green Cardamom – 4 no

Clove -3 no

Cinnamon- half inch piece

Black pepper corn – 5 no

Water – 1.5 cup

Milk – 1 cup

Sugar – as per taste.

Method:

Add all the ingredients in water and let it brew for 10 minutes.

Add milk and let it boil for 10 more minutes.

Strain and serve.

NAUGHTY CHOCOLATE CHAI:

Garnish Chocolate flakes

Glassware Large Chai Glass

Served Hot

Ingredients:

House Chai 125ml

Wild turkey Bourbon 25ml

Chocolate syrup 25ml

Milk Foam

Method:

Build all in a large chai glass, stir all ingredients together then layer with milk foam.  

BAILEY’S CHAI:

 Name Bailey’s Chai

Garnish 3x coffee beans

Glassware Chai glass

Served Hot or cold

Ingredients:

50ml Bailey’s

125ml House Chai

50ml cream

Method:

Build drink in large chai glass, add cream to a shaker and shake hard then use a bar spoon to layer the cream on the top of the drink.

Garnish with a coffee bean.

BOMBAY WINTER PIMM’S:

Name Bombay Winter Pimm’s

Garnish Pomegranate seeds and orange peel

Glassware Large chai glass

Served Hot

Ingredients:

Cloves 2

Cinnamon 3

Pomegranate juices 10ml

Ginger 1 slice

Orange rind

Apple juice 150ml

Winter Pimm’s 25 ml

Method:

Heat all ingredients slowly with steam arm (or warm gently in a pan – do not allow to boil).

Leave to stand for 2mins.

Strain and garnish.

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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