How To Cook Slow Cooked Red Cabbage Pulled Pork

Recipe and image courtesy of Haywards

How To Cook Slow Cooked Red Cabbage Pulled Pork. Hello friends as today is Pulled Pork day I thought I would recycle this old post to share with you.

Today I am sharing this tasty slow cooked red cabbage, pulled pork recipe with you. Once you have made the marinate up you can rest it for 30 minutes or overnight in the fridge.

Thin simply blitz all the other ingredients up in a food processor, pour over the pork and slow cook for over 5 hours, tasty. Mighty tasty and easy to cook, this impressive pulled pork feast is marinated in red cabbage and cider for ultimate tenderness.

How To Cook Slow Cooked Red Cabbage Pulled Pork:

How To Cook Slow Cooked Red Cabbage Pulled Pork

Serves 6-8

Ready in 6 hours, plus marinating and resting.

Ingredients:

4 tbsp dark brown soft sugar

2 tbsp paprika

2 cloves of garlic, crushed

2 tsp ground ginger

1 tbsp Dijon mustard

2 tbsp olive oil

445ml Haywards Red cabbage, including the vinegar

500ml medium cider

2.5kg boneless pork shoulder

Black pepper

New potatoes, red cabbage and coleslaw, to serve



Method:

1.) In a small bowl, mix together the sugar, paprika, garlic, ginger, mustard and oil, and season with pepper. Place the pork skin-side down on a plate and smooth the mixture into the top and sides of the pork with the back of a teaspoon. Chill for 30 mins or overnight, if you have time.

2.) Preheat the oven to 150C/130C fan/gas 2. In a food processor, whiz the red cabbage into a paste or, if you haven’t got a processor just chop the cabbage up finely. In a large bowl or jug, mix together the cabbage to the red cabbage vinegar and sweet cider. Remove the pork from the fridge and pour the vinegar mixture over it. Cover with foil.

3.) Roast for 5 hours 30 mins, removing the foil (but keeping it) and the string, after 2 hours of cooking. Cover with the foil again and rest out of the oven for 20 mins. Serve with new potatoes, red cabbage and coleslaw.

How To Cook Slow Cooked Red Cabbage Pulled Pork

*(Updated Post)*. First published here on the 6th April 2017. Recipe and image courtesy of Haywards.

Fancy trying out this slow-cooked pork recipe out? Let me know if you try it. You can find more dinner recipes here: Dinner Inspiration.

How To Cook Slow Cooked Red Cabbage Pulled Pork

Today I am sharing this tasty slow cooked red cabbage, pulled pork recipe with you. Once you have made the marinate up you can rest it for 30 minutes or overnight in the fridge.

Thin simply blitz all the other ingredients up in a food processor, pour over the pork and slow cook for over 5 hours, tasty. Mighty tasty and easy to cook, this impressive pulled pork feast is marinated in red cabbage and cider for ultimate tenderness.

  • 4 tbsp dark brown soft sugar
  • 2 tbsp paprika
  • 2 cloves of garlic, crushed
  • 2 tsp ground ginger
  • 1 tbsp Dijon mustard
  • 2 tbsp olive oil
  • 445ml Haywards Red cabbage, including the vinegar
  • 500ml medium cider
  • 2.5kg boneless pork shoulder
  • Black pepper
  • New potatoes, red cabbage and coleslaw, to serve
  1. In a small bowl, mix together the sugar, paprika, garlic, ginger, mustard and oil, and season with pepper. Place the pork skin-side down on a plate and smooth the mixture into the top and sides of the pork with the back of a teaspoon. Chill for 30 mins or overnight, if you have time.

  2. Preheat the oven to 150C/130C fan/gas 2. In a food processor, whiz the red cabbage into a paste or, if you haven’t got a processor just chop the cabbage up finely. In a large bowl or jug, mix together the cabbage to the red cabbage vinegar and sweet cider. Remove the pork from the fridge and pour the vinegar mixture over it. Cover with foil.

  3. Roast for 5 hours 30 mins, removing the foil (but keeping it) and the string, after 2 hours of cooking. Cover with the foil again and rest out of the oven for 20 mins. Serve with new potatoes, red cabbage and coleslaw.

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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8 Comments

  1. Tamar SB
    6th April 2017 / 9:04 am

    Slow cooker meat is super good!

  2. Miz Helen
    11th April 2017 / 3:11 pm

    We will just love this recipe for Red Cabbage Pulled Pork, just delicious! Thanks so much for sharing your awesome recipe with Full Plate Thursday. Hope you have a fantastic weekend and come back soon!Miz Helen

  3. Michele Morin
    9th October 2017 / 11:32 am

    My family loves pulled pork, but I've never tried it with cabbage!

  4. Christine Graves
    14th October 2017 / 1:26 pm

    I love cooking meat in my crock pot, so I am in! Thanks for sharing it at the Dishing It & Digging It Link Party. Hope you found some good friends. Have a good weekend.

    • 28th October 2019 / 9:32 am

      Thanks for hosting and stopping by Christine 🙂

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