How To Ice Christmas Holiday Cookies With

Recipe & Image Credit: Biscuiteers

How To Ice Christmas Holiday Cookies With Biscuiteers. Hello friends.

How To Ice Christmas Holiday Cookies With Biscuiteers. Hello friends.

So you may remember this post I published last week; The Snowman™ And The Snowdog Biscuit Tin Review?

So today thanks to the Biscuiteers, I have their very own recipe to share with you!

So you can have a go at making your own Snowman biscuits for Christmas too.

How cool. Furthermore how adorable?

How To Ice Christmas Holiday Cookies With Biscuiteers:

Makes 24 biscuits

Ingredients for biscuits:

200g Plain flour

½ a teaspoon baking powder, ½ ground ginger, ½ cinnamon, ½ mixed spice

50g dark brown sugar

100g salted butter, diced

50g black treacle or molasses

How To Ice Christmas Holiday Cookies With Biscuiteers Method:

1.) Preheat the oven to 170°C/350°F/gas mark 4 before you begin making your biscuits.

2.) Sift the flour, baking powder and all the spices into a mixing bowl. Then add the sugar and mix well.

3.) Add the butter. Using just the tips of your fingers, rub together the ingredients until the mixture resembles fine breadcrumbs.

4.) When all the butter is evenly mixed in, make a well in the centre and add the treacle and bring it all together. You will know when it is all mixed in as it will have an even colour all over with not too many streaks of treacle.

5.) You will need a collection of Christmas cutters, or you can print off a template from online and carefully cut the dough with a sharp knife.

6.) Place the dough onto your clean worktop. Divide into two and squash the dough into two even-sized flat discs. Cover and chill until ready to use, or roll out immediately.

7.) Cut your biscuits using biscuit cutters into your desired shape and evenly place onto baking trays (make sure these are lined).

8.) Bake for 14-18 minutes, depending on your oven.

9.) When the biscuits are evenly cooked and just beginning to turn a golden colour, remove the trays from the oven and transfer the whole sheet of biscuits to a cooling rack.

10.) Leave to totally cool before storing or icing as the icing will melt.

11.) Then make up a batch of some of our flood and line icing. You’ll need red, black, white, cream, green, blue and orange line icing and white, red, cream and black flood icing for the below designs.

How To Ice Snowman Biscuits:

1.) Firstly, use your white line icing to outline the body of the snowman, and a black line icing to outline the snowman’s hat. Leave to dry for 5 minutes.

2.) Use white flood icing to flood the snowman’s body and black flood icing to flood the snowman’s hat.

3.) Place your snowman biscuit onto a baking tray and into an oven set to the lowest temperature (50°C/gas mark ¼) for 40 minutes, or until the icing has set hard.

4.) Once your flood base is set dry, use your black line icing to pipe a curved row of dots for the mouth and two dots for the eyes.

5.) Use orange line icing to pipe the snowman’s nose and green icing to pipe a band on the snowman’s hat.

6.) In a back and forth motion, pipe the snowman’s scarf with red line icing. Leave to dry for 5 mins.

Once dry use white line icing to pipe small lines of detail on the scarf. and green line icing to pipe tassels at the end of the scarf. Leave to full dry.

How To Ice Christmas Holiday Cookies With Biscuiteers.

How To Ice Christmas Holiday Cookies With Biscuiteers:

So what do you think of these holiday cookies? Do you fancy making some?

Recipe & Image Credit: Biscuiteers.

You Might Also Like:

Biscuiteers Stained Glass Window Biscuit Recipe:

Firstly, Tis’ the season for show-stopping bakes and to help you wow your friends and family.

This Christmas Biscuiteers have created these ‘stained-glass window’ biscuits!

Inspired by their much loved Nutcracker Collection they are perfect for hanging on your Christmas tree as your festive lights will twinkle through the sugary ‘windows’ flickering light around the room. Biscuiteers Stained Glass Window Biscuit Recipe.

Stained Glass Cookies: Sweet Christmas How To Baking Ideas:

Secondly, so do you fancy making some fun Christmas tree decorations today?

Delicious buttery biscuits, with edible sweetie stained glass. Stained Glass Cookies: Sweet Christmas How To Baking Ideas.

Christmas Chocolate Granola Gifts Ideas: 

Thirdly and some chocolate Homemade Treat Idea.

– Perfect for adult stocking fillers or to hang from the Christmas tree.

– All homemade and filled with love. Christmas Chocolate Granola Gifts.

Mixed Spiced Christmas Robin Biscuits:

Fourthly and how cute are these Christmas robin biscuits?

These are SO sweet.

I bet the children would especially love making some of these with you? Of course, they would look adorable on your kitchen table this Christmas.

Also a great rainy day baking project. Mixed Spiced Christmas Robin Biscuits: Christmas Day Special.

How To Ice Christmas Holiday Cookies With Biscuiteers. Hello friends.

Finally, lovelies;

I hope you like this post?

If so, why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below.

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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11 Comments

  1. 15th December 2017 / 9:24 am

    Oh wow these look fab! And delicious too. I am no good at things like this so I just stick to eating them 😉 #pocolo

  2. 15th December 2017 / 5:07 pm

    Hi Claire, far too cute to eat! You did an excellent job decorating, my attempt would probably end up with the snowman looking like it was starting to thaw! The spicey recipe sounds good too.Thank you for linking up with the #MMBC.XX

  3. 16th December 2017 / 8:42 pm

    These look so good….Deb is right they look too cute to eat. heheheI love the stained glass one's #PoCoLo

  4. A Green and Rosie Life
    17th December 2017 / 12:10 pm

    These are beautiful and you have a much steadier hand than me! #pocolo

  5. Anne Stone Sweet
    20th December 2017 / 4:09 pm

    They are lovely, I've always wanted to make stained glass biscuits.#mmbc

  6. Anonymous
    21st December 2017 / 5:58 pm

    What a lovely idea. I would love to make some of these.

  7. 7th January 2018 / 6:07 pm

    Wow – they look great. I'm not sure I have the patience (or skill) though! Pinned so I can continue drooling over them! Thanks for sharing with #PoCoLo

  8. 19th November 2018 / 1:00 am

    These cookies are so cute. Thank you for sharing at Best of the Weekend. Happy Thanksgiving.

  9. 21st November 2020 / 1:03 pm

    The snowman is so cute! It’s on my list to learn to make cookies like these.

    • 21st November 2020 / 6:12 pm

      Thanks for stopping by Alexandra 🙂

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