How To Jazz Up Your Everyday Gluten Free Biscuits

How To Jazz Up Your Everyday Gluten Free Biscuits. Happy Saturday, friends. So how are you today? Or should I say happy weekend treat day!?

With running Parkrun in the rain today I think I have deserved a nice big treat! So today I have a fun recipes post to share with you: 

How To Jazz Up Your Everyday Gluten-Free Biscuits:

How To Jazz Up You Everyday Biscuits. These biscuits are suitable for a Gluten Free Diet. Quick and easy way to get creative with the children too.

Do you have any birthday parties coming up soon or just fancy making something different that is quick and easy? These would also make great lunch box treats or things to pop in the picnic basket.

How about making some of these McVitie’s Gluten Free Hobnobs Crunchy Oat and Marshmallow Mega Feasts?

All you need is some Hobnobs Crunchy Oats, Marshmallows and some gluten-free chocolate. Yes, just 3 ingredients!

Easy peasy!!

How To Jazz Up Your Everyday Gluten Free Biscuits:

Makes 2

Ingredients:

4 McVitie’s Gluten Free Original Hobnobs Biscuits

4, 1 inch/2cm marshmallows

2oz/50g gluten free chocolate (avoid any containing barley)

How To Make:

1.) Take two McVitie’s Gluten Free Original Hobnobs Biscuits and put onto a grill pan. Cut the marshmallows in half to make thinner rounds. Arrange 4 pieces of marshmallow onto each of the two biscuits.

2.) Warm under a grill until just melting. Quickly top with the remaining two biscuits. Lightly squash together and run a knife around the edge to smooth the marshmallow. Set aside and leave to cool completely.

3,) Put the chocolate into a small heatproof bowl and set over a small pan of simmering water, warm gently over a low heat until melted. Dip the biscuits into the chocolate and spread the chocolate over to coat half of the biscuit. Put onto baking parchment and leave until chocolate has set.

How To Jazz Up Your Everyday Gluten Free Biscuits:

How To Jazz Up Your Everyday Gluten Free Biscuits Recipe and image c/o McVitie’s Gluten Free Original Hobnobs.

So what do you think of this How To Jazz Up Your Everyday Gluten-Free Biscuits recipe? Do you also fancy trying these out? Try now or Pin for another day.

You Might Also Like These G/F Recipes:

Firstly, McVitie’sHobnobs Chocolate And Coconut Tarts. So today I am sharing this yummy looking tarts recipe with you. Are you looking for a nice recipe to make and share for the weekend? McVitie’s Gluten Free Hobnobs Chocolate And Coconut Tarts.

Secondly, Easter Creme Egg Brownies. Because Easter is approaching, I’ll be posting some delicious cake recipes on the site this week. If you’re seeking for a gluten-free Easter cake, you’ve come to the right place. If that’s the case, you’re in luck because I’ve got a delicious Creme egg recipe for you today. So, why don’t you try this gluten-free Easter Creme Egg Brownies recipe?Delicious Alchemy has a gluten-free recipe that I’m sharing. This seasonal twist on our squidgy, scrumptious brownies is an egg-cellent treat! So delicious. Gluten Free Easter Creme Egg Brownies. 

Thirdly, Popcorn Fudge Brownies: G/F Treats. Greetings, friends. Do you need some gluten-free cooking inspiration? Anyone for Gluten-Free Popcorn Fudge Brownies? What a fantastic idea!! Popcorn Fudge Brownies: G/F Treats.

Or These Vegan Recipes:

Firstly ,McVitie’s Ginger Nuts and Lemon Crunch Vegan Tart. So I’ll have to create a delicious dessert for all of us later. Something simple and quick! Lemon, of course, enhances the flavour of any dish. Are you seeking for a quick and easy dessert dish as well? For the weekend, how about something sweet? Today I’m going to show you how to make McVitie’s Ginger Nuts and Lemon Crunch Vegan Tart: So delicious! McVitie’s Ginger Nuts and Lemon Crunch Vegan Tart.

Secondly, McVitie’s Rich Tea Biscuits Vegan Cinnamon And Pecan Fridge Cake. So, you’re seeking for a delicious and simple cake recipe? If that’s the case, try this quick and easy fridge cake. Do you want to make some? This is a great addition to your lunchbox, a fun weekend treat, or a fun way to use up some leftovers. The kids and I both enjoy refrigerator cake. McVitie’s Rich Tea Biscuits Vegan Cinnamon And Pecan Fridge Cake.

Or These Fruity Ideas:

Firstly, Seafood Salad With Strawberries. Are you feeling nice and healthy? Strawberry salad, anyone? Quick to mix together, light, refreshing and low in calories. Plus this healthy salad is just bursting with health-boosting antioxidants, vitamin C and protein to help keep you in tip-top shape. Seafood Salad With Strawberries.

Secondly, Chocolate Fondue That You Will Want To Share. So are you looking for a yummy sharing recipe? Something made in minutes, pour this wonderfully luxurious fondue into a pretty heart shaped cup or keep hot in a mini fondue bowl with a burner? Such a sweet idea. Also, great for Valentine’s Day. Chocolate Fondue That You Will Want To Share.

Fourthly, 5 Raspberry Recipes Made With Love: Great For Valentine’s Day. Are you looking for some easy Valentine’s Day recipes? Maybe, some with raspberries in them? I love raspberries and love sweet things, so put them together and you get totally yummy treats. 5 Raspberry Recipes Made With Love: Great For Valentine’s Day.

How To Jazz Up Your Everyday Gluten Free Biscuits:

Last But Not Least, How To Make Earl Grey’s Blueberry Jam. I have a tasty breakfast jam recipes for you to pop onto your breakfast toast to go with your morning cup of tea. Maybe even a cup of Earls Grey!? This is also a great jam topping for any time of the day. Earl Grey’s Blueberry Jam. How yummy!! This wonderful blueberry jam is infused with a subtle hint of Earl Grey tea. It’s made with frozen blueberries (which are often cheaper), although you could use fresh blueberries if you prefer. How To Make Earl Grey’s Blueberry Jam.

Thank you so much for stopping by. If you like this post, why not follow along so you never miss a post? So I hope you have enjoyed today’s post. So if you like, you can also share your thoughts here too in the comments below.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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