How To Make A Chorizo And Shallot Galette

How To Make A Chorizo And Shallot Galette.

Chorizo and Shallot Galette – Treat your Dad to this quick and easy galette with shallots and chorizo. Father’s Day (Sunday, 17 June).

How To Make A Chorizo And Shallot Galette
Chorizo And Shallot Galette

How To Make A Chorizo and Shallot Galette:

This quick and easy galette with shallots and chorizo serves as an impressive starter for six or as a light lunch.

Serves: 6

Preparation time: 10 minutes

Cooking time: 40 minutes

You’ll Need:

  • 100g cooking chorizo, sliced
  • 8 shallots, quartered
  • 1 sheet ready rolled puff pastry
  • 2 roast peppers, sliced, from a jar is fine
  • 125g mozzarella, torn into pieces
  • 1 egg, beaten
  • Basil leaves to serve

What To Do:

  1. Heat the oven to 220C/200C fan/Gas 7.
  2. Cook the chorizo in a frying pan until crisp on each side. Remove with a slotted spoon and set aside. Reduce the heat and cook the shallots gently while you put together the rest of the tart. Don’t over brown the chorizo and shallots as they will continue to cook in the oven.
  3. Unroll the pastry and gently pull out the long sides and trim off the corners so it becomes more circular. Lay it on a non-stick baking tray.
  4. Leaving a 3cm border of pastry clear, fork lots of small holes in the centre area of the pastry then scatter with the chorizo, pepper, chunks of mozzarella and finally the shallots. Carefully fold the edges of the pastry up to slightly overlap the edges of the filling. Brush the crust with egg wash and bake in the oven for 30-35 minutes until the pastry is crisp and puffed up and the filling is dry and browned.
  5. When ready to serve scatter with basil leaves.
How To Make A Chorizo And Shallot Galette
Chorizo And Shallot Galette

Recipe and image courtesy of UK Shallot.

Father’s Day (Sunday, 17 June).

What do you think of this Chorizo And Shallot Galette recipe?

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Mackerel with Herby Tomato and Shallots Salsa on Toast



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Recipe and image courtesy of UK Shallots.


22 Comments

  1. Tubbs
    25th May 2018 / 10:03 am

    Yum! Pinned to try later as that looks delicious!

    • Claire
      Author
      31st May 2018 / 7:35 am

      Thanks for stopping by and the pin 🙂

  2. Spectrum Mum
    25th May 2018 / 11:28 am

    Oh this sounds divine and hubby would love it. Definitely pinning for father’s day. #POCOLO

    • Claire
      Author
      31st May 2018 / 7:37 am

      Thanks for stopping by 🙂

  3. 25th May 2018 / 2:00 pm

    Stuff treating my dad or fella I quite fancy this all for myself. It looks delicious! #PoCoLo

    • Claire
      Author
      31st May 2018 / 7:43 am

      Hehe, so funny Kim 🙂 Thanks for the comment.

  4. viewfromthebeachchair
    25th May 2018 / 5:13 pm

    This looks very good! I may have to try it! #pocolo

    • Claire
      Author
      31st May 2018 / 7:48 am

      Thanks for stopping by 🙂

  5. mummyhereandthere
    25th May 2018 / 7:32 pm

    This sounds and looks bloody lovely, I am loving sharlots and onions at the moment X #pocolo

    • Claire
      Author
      2nd June 2018 / 10:05 am

      Hehe, thanks for the comment 🙂

  6. 25th May 2018 / 6:34 pm

    Bugger that! I would make it for myself hehe! That looks delicious Claire 🙂

    Thanks for sharing with #MMBC. Have a lovely weekend. x

    • Claire
      Author
      2nd June 2018 / 10:04 am

      Thanks for hosting and stopping by Jayne 🙂

  7. 26th May 2018 / 1:59 pm

    my husband would love this, but i expect the kids will just take him out for fathers day rather than cook for him #pocolo

    • Claire
      Author
      2nd June 2018 / 10:07 am

      Thanks for the comment 🙂

  8. passion fruit, paws and peonies
    28th May 2018 / 7:20 am

    This is a great recipe to have. Very useful and sounds incredible xx

    • Claire
      Author
      2nd June 2018 / 10:09 am

      Thanks for stopping by Maria 🙂

  9. Maureen
    28th May 2018 / 11:01 am

    I will cook for my dad and hubby! They will love this. Thank you for the recipe and will post a picture once I have a final product! Maureen

    • Claire
      Author
      2nd June 2018 / 10:09 am

      That would be great Maureen 🙂

  10. 1st June 2018 / 11:17 pm

    This is a beautiful Galette. The puff pastry really makes a great crust and your filling looks delicious. Thanks so much for sharing with us at Full Plate Thursday and have a great week!
    Miz Helen

    • Claire
      Author
      2nd June 2018 / 10:10 am

      Thanks for hosting and stopping by Miz Helen 🙂

  11. 10th June 2018 / 7:10 pm

    That looks great Claire – pinning this one to cook, would make a great lunch for a lazy day in the garden. Thanks for sharing with #PoCoLo

    • Claire
      Author
      18th June 2018 / 9:51 am

      Thanks for hosting and stopping by Stephanie 🙂

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