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How To Make A Chorizo And Shallot Galette

How To Make A Chorizo And Shallot Galette.

Chorizo and Shallot Galette – Treat your Dad to this quick and easy galette with shallots and chorizo. Father’s Day (Sunday, 17 June).

How To Make A Chorizo And Shallot Galette
Chorizo And Shallot Galette

How To Make A Chorizo and Shallot Galette:

This quick and easy galette with shallots and chorizo serves as an impressive starter for six or as a light lunch.

Serves: 6

Preparation time: 10 minutes

Cooking time: 40 minutes

You’ll Need:

What To Do:

  1. Heat the oven to 220C/200C fan/Gas 7.
  2. Cook the chorizo in a frying pan until crisp on each side. Remove with a slotted spoon and set aside. Reduce the heat and cook the shallots gently while you put together the rest of the tart. Don’t over brown the chorizo and shallots as they will continue to cook in the oven.
  3. Unroll the pastry and gently pull out the long sides and trim off the corners so it becomes more circular. Lay it on a non-stick baking tray.
  4. Leaving a 3cm border of pastry clear, fork lots of small holes in the centre area of the pastry then scatter with the chorizo, pepper, chunks of mozzarella and finally the shallots. Carefully fold the edges of the pastry up to slightly overlap the edges of the filling. Brush the crust with egg wash and bake in the oven for 30-35 minutes until the pastry is crisp and puffed up and the filling is dry and browned.
  5. When ready to serve scatter with basil leaves.
How To Make A Chorizo And Shallot Galette
Chorizo And Shallot Galette

Recipe and image courtesy of UK Shallot.

Father’s Day (Sunday, 17 June).

What do you think of this Chorizo And Shallot Galette recipe?

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22 responses to “How To Make A Chorizo And Shallot Galette”

  1. Tubbs says:

    Yum! Pinned to try later as that looks delicious!

  2. Spectrum Mum says:

    Oh this sounds divine and hubby would love it. Definitely pinning for father’s day. #POCOLO

  3. Kim Carberry says:

    Stuff treating my dad or fella I quite fancy this all for myself. It looks delicious! #PoCoLo

  4. viewfromthebeachchair says:

    This looks very good! I may have to try it! #pocolo

  5. Jayne SMABL says:

    Bugger that! I would make it for myself hehe! That looks delicious Claire 🙂

    Thanks for sharing with #MMBC. Have a lovely weekend. x

  6. This sounds and looks bloody lovely, I am loving sharlots and onions at the moment X #pocolo

  7. chickenruby says:

    my husband would love this, but i expect the kids will just take him out for fathers day rather than cook for him #pocolo

  8. passion fruit, paws and peonies says:

    This is a great recipe to have. Very useful and sounds incredible xx

  9. Maureen says:

    I will cook for my dad and hubby! They will love this. Thank you for the recipe and will post a picture once I have a final product! Maureen

  10. Miz Helen says:

    This is a beautiful Galette. The puff pastry really makes a great crust and your filling looks delicious. Thanks so much for sharing with us at Full Plate Thursday and have a great week!
    Miz Helen

  11. That looks great Claire – pinning this one to cook, would make a great lunch for a lazy day in the garden. Thanks for sharing with #PoCoLo

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