How To Make Apple Of Your Eye Pie

Recipe and image courtesy of Beautiful Country Beautiful Fruit

How To Make Apple Of Your Eye Pie: Sunday Treats. Hello friends. So do you love apple pie? They always remind me of my Grandma because she was always baking them.

The definitive recipe for the perfect apple pie – also just like mum used to make – with scrumptious South African Golden Delicious and Granny Smith apples for a fabulous flavour combo!

Table Of Contents:

  1. Firstly, How To Make Apple Of Your Eye Pie Ingredients.
  2. Secondly, How To Make Apple Of Your Eye Pie Method.
  3. Thirdly, Other Post Ideas.
How To Make Apple Of Your Eye Pie

How To Make Apple Of Your Eye Pie:

Preparation: 30 minutes | Cooking: 30 minutes

Serves: 6


For The Pastry:

  • 350g plain white flour
  • Pinch of salt
  • 2tbsp icing sugar
  • 175g chilled butter, cut into pieces
  • 2tbsp beaten egg (reserve the remainder)
  • 4tbsp chilled water

For The Filling:

  • 3 South African Granny Smith apples
  • 2 South African Golden Delicious apples
  • 2tbsp lemon juice
  • 120g caster sugar, plus extra for sprinkling
How To Make Apple Of Your Eye Pie

How To Make Apple Of Your Eye Pie:


  1. Firstly, sift the flour, salt and icing sugar into a large mixing bowl. Rub in the chilled butter until the mixture looks like fine breadcrumbs. Add the egg and water to the mixture, stirring them in with a round-bladed knife. Draw the dough into a ball and knead lightly for a few moments on a lightly floured work surface. Wrap and chill for 15 minutes.
  2. Roll out half the dough on a lightly floured surface and use to line a metal 20cm deep pie dish. Roll out the rest to form the lid, cutting 2-3 slits in the pastry to allow steam to escape.
  3. Preheat the oven to 200°C, fan oven 180°C, Gas Mark 6 and preheat a metal baking sheet. Peel, core and thinly slice the apples. Toss them in the lemon juice, then layer them into the pie dish, sprinkling them with the caster sugar as you go. Make sure that the top layer is apple, not sugar – or this could make the pastry lid soggy.

Dampen The Pastry:

With Water:

  1. Dampen the pastry rim with a little water, then position the lid on top. Press the edges together to seal, then use your fingertips to crimp them together. Cut out leaves from the pastry trimmings and place on the pie. Brush the pie with the reserved beaten egg.
  2. Last but not least, transfer the pie to the oven, baking it on the preheated baking sheet. After 10 minutes reduce the temperature to 180°C, Fan Oven 160°C, Gas Mark 4 and bake for a further 20 minutes. Serve, sprinkled with caster sugar.

Cook’s Tips: Cooking the pie in a metal pie dish on a preheated baking sheet ensures good heat transfer, making sure that the pastry base cooks properly.

How To Make Apple Of Your Eye Pie. So what do you think? Do you fancy trying this Apple Pie recipe?

Also an updated post from 25th March 2017. First published here then. Recipe and image courtesy of Beautiful Country Beautiful Fruit.

Autumn Recipes

You Might Also Like:

Firstly, How To Make Apple Pie Jam: A Spoonful Anyone? Apple Pie Jam anyone? This delicious jam is fragrant with the aroma of apple pie spices. You can make it all year round, as it doesn’t rely on seasonal fruit. It tastes fantastic on toast, crumpets, scones and pancakes. Try a spoonful on your porridge too! How To Make Apple Pie Jam.

Secondly, Apple Pie Porridge. Anyone? What to put in porridge to make it taste better? How about apple? Fancy trying this one by Edd Kimber? Apple Pie Porridge.

Thirdly, Beef Pie with Blueberry And Blackcurrant Cordial. How tasty? Fancy trying this recipe out for dinner tonight? Taking inspiration from Scandinavian cuisine, which has long embraced the concept of pairing sweet, tart berries with rich meat dishes, the blueberry and blackcurrant cordial gives a moreish depth of flavour to the beef filling in this sumptuous pie. Beef Pie with Blueberry And Blackcurrant Cordial.

Ginger Pumpkin Pie: Great Recipe For Autumn And Halloween:

Fourthly, Ginger Pumpkin Pie: Great Recipe For Autumn And Halloween. We couldn’t resist adding just one sweet recipe, but we think you’ll be pleased we did! Don’t worry too much about getting rid of all those seeds. Once cooked the roasted pumpkin is pushed through a sieve, to make a silky smooth, spiced filling. Ginger Pumpkin Pie: Great Recipe For Autumn And Halloween.

Last but not least, more pie? Spiced Apple and Ginger Pie. It will also depend on how sour your apples are as to how much sweetening they’ll require! Spiced Apple and Ginger Pie.

How To Make Apple Of Your Eye Pie

How To Make Apple Of Your Eye Pie:

Thank you so much for stopping by. Finally, I also hope you like this post? If so, why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below.

Apple of Your Eye Pie
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. 18 January 2021 / 10:16 AM

    Yum! Yum! There is nothing better than apple pie and custard. This sounds delicious. I could just eat a slice now x

    • 19 January 2021 / 1:40 PM

      I love apple pie and custard too 🙂 Thanks for stopping by Kim.

  2. 18 January 2021 / 11:46 AM

    Apple pie is my favorite. Beautiful crust in your photo! #MMBC

  3. 20 January 2021 / 10:26 AM

    I’ve never actually made apple pie, but this looks pretty straightforward and sounds very delicious!

    • 30 January 2021 / 12:12 PM

      Thanks, Sally 🙂 Love apple pie, here.

  4. 21 March 2021 / 3:07 PM

    Apple pie is such a classic. This looks delicious. I love the leaf design. I am happy to share your Apple pie this Sunday at Love Your Creativity. Happy spring.

  5. 24 March 2021 / 4:04 PM

    Apple pie is always a good idea and so very delicious too! Thanks for visiting with us this week and sharing all of your wonderful posts. #HomeMattersParty

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