How To Make Bakewell Meringues: Summer Inspire

How To Make Bakewell Meringues: Summer Inspire Recipe. Happy Saturday friends!

I am always sharing my love of Bakewell on the blog because of my love for it. Also today I have a Bakewell inspired meringue recipe to share with you.

We had a lovely day out in Bakewell last week and it is one of my favourite places in England to visit.

We love to take a walk around the peaks, shops, river, a walk up to the Church. Then we usually pick a nice cake to take home with us after our fish and chips.

Today I am sharing a Bakewell inspired recipe with you:

Fancy making some Bakewell inspired Meringues? Because these would look great for afternoon tea, wouldn’t they?

How To Make Bakewell Meringues: Summer Inspire Recipe:

Serves 4

Ingredients:

8 Amaretti biscuits

For The Compote:

250g cherries, stoned (fresh or frozen)

2tsp lemon juice

30g sugar

For The Meringue:

2 egg whites

60g caster sugar

2tbsp almond butter

How To Make Bakewell Meringues Method:

1. Heat the oven to 160C/140C Fan/ Gas 3. Crush the amaretti biscuits and tip into the bottom of 4 ramekins or ovenproof bowls.

To make the compote, heat the cherries, lemon juice and sugar, bring to a simmer and cook for 10 mins until the cherries soften and the sauce becomes syrupy.

Set aside to cool.

2. In a clean bowl whisk the egg whites to a soft peak, add half the sugar and continue to whisk till shiny.

Add the remaining sugar bit by bit whilst whisking. In a separate bowl stir a spoonful of the meringue into the almond butter to loosen it then tip it back into the meringue bowl and fold in gently to create a ripple effect.

3. Divide the compote between the ramekins then pipe or spoon the meringue on top.

Bake for 30mins until the meringue is puffed up and golden.

How To Make Bakewell Meringues: Summer Inspire Recipe:

How To Make Bakewell Meringues. Recipe and photo courtesy of Meridian Foods.

Have you ever been to Bakewell? What do you think of these Bakewell Meringues recipe? Do you fancy trying this recipe?

Let me know your thoughts in the comments below.

Some photos take in Bakewell when were visited:

If so why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below.

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Finally, I hope you like this post?

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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