Bakewell Meringues For Afternoon Tea

Bakewell Meringues For Afternoon Tea. Summer Inspire Recipe. Happy Saturday friends!

I am always sharing my love of Bakewell on the blog because of my love for it. Also today I have a Bakewell inspired meringue recipe to share with you.

We had a lovely day out in Bakewell last week and it is one of my favourite places in England to visit.

We love to take a walk around the peaks, shops, river, a walk up to the Church. Then we usually pick a nice cake to take home with us after our fish and chips.

Recipe and photo courtesy of Meridian Foods.

Bakewell Meringues For Afternoon Tea:

Bakewell Meringues For Afternoon Tea.

There’s nothing quite like enjoying Bakewell meringues during a relaxing afternoon tea. Light, crisp, and perfectly sweet, these delightful treats are a must-try for anyone who loves afternoon tea.

Whether paired with a pot of fragrant tea or as a special takeaway gift, Bakewell meringues capture the essence of this picturesque destination.

How To Make Bakewell Meringues: Summer Inspire Recipe:

Today I am sharing a Bakewell inspired recipe with you: Fancy making some Bakewell inspired Meringues? Because these would look great for afternoon tea, wouldn’t they?

Serves 4

Ingredients:

• 8 Amaretti biscuits

For The Compote:

• 250g cherries, stoned (fresh or frozen)
• 2tsp lemon juice
• 30g sugar

For The Meringue:

• 2 egg whites
• 60g caster sugar
• 2tbsp almond butter

How To Make Bakewell Meringues Method:

Firstly, Heat the oven to 160C/140C Fan/ Gas 3. Crush the amaretti biscuits and tip into the bottom of 4 ramekins or ovenproof bowls.

To make the compote, heat the cherries, lemon juice and sugar, bring to a simmer and cook for 10 mins until the cherries soften and the sauce becomes syrupy.

Set aside to cool.

Secondly, In a clean bowl whisk the egg whites to a soft peak, add half the sugar and continue to whisk till shiny.

Add the remaining sugar bit by bit whilst whisking. In a separate bowl stir a spoonful of the meringue into the almond butter to loosen it then tip it back into the meringue bowl and fold in gently to create a ripple effect.

Thirdly, Divide the compote between the ramekins then pipe or spoon the meringue on top.

Bake for 30mins until the meringue is puffed up and golden.

How To Make Bakewell Meringues: Summer Inspire Recipe:

How To Make Bakewell Meringues. Recipe and photo courtesy of Meridian Foods.

Have you ever been to Bakewell? What do you think of these Bakewell Meringues recipe? Do you fancy trying this recipe?

Let me know your thoughts in the comments below.

Some photos take in Bakewell when were visited:

Bakewell Meringues For Afternoon Tea:

How To Make Bakewell Meringues.

If so why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below.

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Get The Recipe Here: Red Gooseberry Bakewell Tarts.

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How To Make Elderflower Bakewell Mug Cakes:

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Lisa, the winner of Celebrity MasterChef in 2010 and author of four recipe books, says:

Everyone loves a cake and I think it’s important to always find a reason to celebrate even if it’s just to toast life and spending time with your friends and family.

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Finally, I hope you like this post?

Bakewell Meringues For Afternoon Tea:

The light, crisp texture of Bakewell meringues pairs perfectly with tea.

Thank you so much for stopping by. I also hope you liked this post.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. 

Until next time, keep smiling, keep styling, and don’t forget to enjoy the flowers along the way.

Claire Justine xx

Afternoon Tea Pinterest Board:

You Might Also Like My Afternoon Tea Pinterest Board. 

Welcome to my tasty Pinterest board, where every pin is a slice of heaven!

Dive into a world of creamy, dreamy cheesecakes, from classic New York styles to innovative flavours that will tantalise your taste buds.

Indulge in a delectable journey through our ‘All Kinds of Yummy Cake’ Pinterest board.

So whether you’re a seasoned baker or a dessert enthusiast looking for your next sweet project, you’ll find endless inspiration here.

Explore recipes, tips, and mouthwatering images that promise to satisfy every cheesecake craving. Get ready to bake, slice, and savour!

So discover mouth-watering recipes, tips for achieving the perfect texture, and stunning presentations that will wow your guests.

Also, join our community of cheesecake lovers and let your dessert dreams come true, one luscious bite at a time!

So, pin me for a spark of inspiration that ignites your imagination and fuels your creativity.

Also, here: Recipes For Afternoon Tea Pinterest Board.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

Please leave a comment below and share your thoughts with us.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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