How To Make Bakewell Meringues: Summer Inspire Recipe. Happy Saturday friends!
I am always sharing my love of Bakewell on the blog because of my love for it. Also today I have a Bakewell inspired meringue recipe to share with you.
We had a lovely day out in Bakewell last week and it is one of my favourite places in England to visit.
We love to take a walk around the peaks, shops, river, a walk up to the Church. Then we usually pick a nice cake to take home with us after our fish and chips.
Today I am sharing a Bakewell inspired recipe with you:
Fancy making some Bakewell inspired Meringues? Because these would look great for afternoon tea, wouldn’t they?
Serves 4
8 Amaretti biscuits
250g cherries, stoned (fresh or frozen)
2tsp lemon juice
30g sugar
2 egg whites
60g caster sugar
2tbsp almond butter
1. Heat the oven to 160C/140C Fan/ Gas 3. Crush the amaretti biscuits and tip into the bottom of 4 ramekins or ovenproof bowls.
To make the compote, heat the cherries, lemon juice and sugar, bring to a simmer and cook for 10 mins until the cherries soften and the sauce becomes syrupy.
Set aside to cool.
2. In a clean bowl whisk the egg whites to a soft peak, add half the sugar and continue to whisk till shiny.
Add the remaining sugar bit by bit whilst whisking. In a separate bowl stir a spoonful of the meringue into the almond butter to loosen it then tip it back into the meringue bowl and fold in gently to create a ripple effect.
3. Divide the compote between the ramekins then pipe or spoon the meringue on top.
Bake for 30mins until the meringue is puffed up and golden.
How To Make Bakewell Meringues. Recipe and photo courtesy of Meridian Foods.
Have you ever been to Bakewell? What do you think of these Bakewell Meringues recipe? Do you fancy trying this recipe?
Let me know your thoughts in the comments below.
Some photos take in Bakewell when were visited:
If so why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below.
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Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!
That looks so yummy!
Thanks for stopping by 🙂
Claire, Looks good!! Thanks so much for taking the time to visit!!Hugs,Debbie
Thanks Debbie, always love to stop by your home 🙂
Looks decadently wonderful – I've never been to the UK so no, haven't been to Bakewell. I like the name – sounds like food! #MMBC
Thanks Carol. Yes they are well known for their Bakewell puddings 🙂
Gorgeous photography; I don't think I've ever been to Bakewell but it looks lovely. I'd try the recipe but I have mini-me fussy eaters to content with! 😉 #MMBC
Thanks for stopping by 🙂
YUM! I so pinned this!!I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: facebook groups pluckyrecipescraftstips. Thanks for joining Cooking and Crafting with J & J!
Thanks for stopping by and hosting Jess 🙂
Yum! What a great idea. These sound and look delicious. #MMBC
Thanks for stopping by Kim 🙂
These are so cute! I could go for one right now!
Thanks for stopping by Heather.
These sound delicious! #MMBC
Thanks for the comment Sarah 🙂
These look amazing! Have pinned to try out #mmbc
Thanks for the pin lovely 🙂
LOOKS delish! And, perfect for late summer/autumn. Would LOVE if you'd share at REader Tip Tuesday. Open all week & growing. Hoping to see you & this sweet treat at the party 🙂
Thanks for the invite, I will hop over now 🙂
Bakewell meringues! Now that's something I need to try. Bakewell looks a lovely place to visit too :)Thanks so much for sharing with #MMBC. Hope to see you next week x
Thanks so much for the invite Jayne and stopping by 🙂
Congratulations! Your post was my feature pick at #WonderfulWednesday this week. Visit me on Tuesday evening and to see your feature and pick up your badge! All hosts choose their own features so be sure to return to my blog. I invite you to leave more links to be shared and commented upon.
Thanks so much for the feature and hosting Marilyn 🙂
YUM!!! Thanks for sharing at Reader Tip Tuesday last week. We hope to see you at this week's party xo
Thanks for stopping by Jodie 🙂
Making these would literally make me a favourite person in the family!! Fab recipe xx
Thanks for the comment Maria 🙂