How To Make Bakewell Meringues: Summer Inspire Recipe. Happy Saturday friends!
I am always sharing my love of Bakewell on the blog because of my love for it. Also today I have a Bakewell inspired meringue recipe to share with you.
We had a lovely day out in Bakewell last week and it is one of my favourite places in England to visit.
We love to take a walk around the peaks, shops, river, a walk up to the Church. Then we usually pick a nice cake to take home with us after our fish and chips.
Today I am sharing a Bakewell inspired recipe with you:
Fancy making some Bakewell inspired Meringues? Because these would look great for afternoon tea, wouldn’t they?
How To Make Bakewell Meringues: Summer Inspire Recipe:
Serves 4
Ingredients:
8 Amaretti biscuits
For The Compote:
250g cherries, stoned (fresh or frozen)
2tsp lemon juice
30g sugar
For The Meringue:
2 egg whites
60g caster sugar
2tbsp almond butter
How To Make Bakewell Meringues Method:
1. Heat the oven to 160C/140C Fan/ Gas 3. Crush the amaretti biscuits and tip into the bottom of 4 ramekins or ovenproof bowls.
To make the compote, heat the cherries, lemon juice and sugar, bring to a simmer and cook for 10 mins until the cherries soften and the sauce becomes syrupy.
Set aside to cool.
2. In a clean bowl whisk the egg whites to a soft peak, add half the sugar and continue to whisk till shiny.
Add the remaining sugar bit by bit whilst whisking. In a separate bowl stir a spoonful of the meringue into the almond butter to loosen it then tip it back into the meringue bowl and fold in gently to create a ripple effect.
3. Divide the compote between the ramekins then pipe or spoon the meringue on top.
Bake for 30mins until the meringue is puffed up and golden.
How To Make Bakewell Meringues: Summer Inspire Recipe:
How To Make Bakewell Meringues. Recipe and photo courtesy of Meridian Foods.
Have you ever been to Bakewell? What do you think of these Bakewell Meringues recipe? Do you fancy trying this recipe?
Let me know your thoughts in the comments below.
Some photos take in Bakewell when were visited:




If so why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below.

You Might Also Like:
BerryWorld Red Gooseberry Bakewell Tarts:
Firstly, do you fancy making some of these sweet BerryWorld Red Gooseberry Bakewell Tarts?
This twist on a classic recipe makes a delightful seasonal change. What is not to like about these mini Bakewell tarts? Yummy! BerryWorld Red Gooseberry Bakewell Tarts.
Bakewell Church: What I Wore: Over 40 Style:
Secondly a visit to Bakewell. Last week, we had a lovely drive out to Bakewell For The Day.
We love visiting Bakewell and always enjoy a lovely relaxing walk in the town centre, around the river and cricket pitch and walk up the short steep hill then we have a walk around the Church.
So why not come a walk with us? Bakewell Church: What I Wore: Over 40 Style.
How To Make Elderflower Bakewell Mug Cakes:
Last but not least. How To Make Elderflower Bakewell Mug Cakes with Belvoir and Lisa Faulkner.
Lisa, the winner of Celebrity MasterChef in 2010 and author of four recipe books, says: “Everyone loves a cake and I think it’s important to always find a reason to celebrate even if it’s just to toast life and spending time with your friends and family.
Lisa, the winner of Celebrity MasterChef in 2010 and author of four recipe books, says: “Everyone loves a cake and I think it’s important to always find a reason to celebrate even if it’s just to toast life and spending time with your friends and family. How To Make Elderflower Bakewell Mug Cakes.
Some More Posts That Might Be Of Interest:
- Isle of Wight Tomato Shakshuka: Supper Sorted
- Chocolate Fondue That You Will Want To Share
- All Dressed Up With Nowhere To Go
- How To Make Apple Of Your Eye Pie…
- 20 Valentine Recipes To Try Out This Valentine’s Day
- The Photo Shoot With My Daughter: Black And White
- Pink Saturday And A Reminder Of Better Thing’s
- Do You Want To Build A Snowman: What I Wore
- Bohemia’s Top Tips On The Best Valentine’s Day Desserts
- Flashback Friday: London Travels With Mini Me
- Quick And Easy Shoe Re-Style For Valentines Day
- BerryWorld Strawberry and Almond Macarons: How To
- 10 Smoothie Bowl Recipes To Try Out This Week!!
- 12 Recipes For Veganuary: Recipe Inspiration To Try
- Teddy Coat, Bootleg Jeans & Trying To Find The Sunshine
Claire’s World | Fashion On A Shoestring
Twitter | Facebook | Pinterest |Instagram
Finally, I hope you like this post?
That looks so yummy!
Thanks for stopping by 🙂
Claire, Looks good!! Thanks so much for taking the time to visit!!Hugs,Debbie
Thanks Debbie, always love to stop by your home 🙂
Looks decadently wonderful – I've never been to the UK so no, haven't been to Bakewell. I like the name – sounds like food! #MMBC
Thanks Carol. Yes they are well known for their Bakewell puddings 🙂
Gorgeous photography; I don't think I've ever been to Bakewell but it looks lovely. I'd try the recipe but I have mini-me fussy eaters to content with! 😉 #MMBC
Thanks for stopping by 🙂
YUM! I so pinned this!!I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: facebook groups pluckyrecipescraftstips. Thanks for joining Cooking and Crafting with J & J!
Thanks for stopping by and hosting Jess 🙂
Yum! What a great idea. These sound and look delicious. #MMBC
Thanks for stopping by Kim 🙂
These are so cute! I could go for one right now!
Thanks for stopping by Heather.
These sound delicious! #MMBC
Thanks for the comment Sarah 🙂
These look amazing! Have pinned to try out #mmbc
Thanks for the pin lovely 🙂
LOOKS delish! And, perfect for late summer/autumn. Would LOVE if you'd share at REader Tip Tuesday. Open all week & growing. Hoping to see you & this sweet treat at the party 🙂
Thanks for the invite, I will hop over now 🙂
Bakewell meringues! Now that's something I need to try. Bakewell looks a lovely place to visit too :)Thanks so much for sharing with #MMBC. Hope to see you next week x
Thanks so much for the invite Jayne and stopping by 🙂
Congratulations! Your post was my feature pick at #WonderfulWednesday this week. Visit me on Tuesday evening and to see your feature and pick up your badge! All hosts choose their own features so be sure to return to my blog. I invite you to leave more links to be shared and commented upon.
Thanks so much for the feature and hosting Marilyn 🙂
YUM!!! Thanks for sharing at Reader Tip Tuesday last week. We hope to see you at this week's party xo
Thanks for stopping by Jodie 🙂
Making these would literally make me a favourite person in the family!! Fab recipe xx
Thanks for the comment Maria 🙂