How To Make Bakewell Meringues: Summer Inspire

Recipe and photo courtesy of Meridian Foods.

A walk around Bakewell

How To Make Bakewell Meringues: Summer Inspire Recipe. Happy Saturday friends!

I am always sharing my love of Bakewell on the blog because of my love for it. Also today I have a Bakewell inspired meringue recipe to share with you.

We had a lovely day out in Bakewell last week and it is one of my favourite places in England to visit.

We love to take a walk around the peaks, shops, river, a walk up to the Church. Then we usually pick a nice cake to take home with us after our fish and chips.

Today I am sharing a Bakewell inspired recipe with you:

Fancy making some Bakewell inspired Meringues? Because these would look great for afternoon tea, wouldn’t they?

How To Make Bakewell Meringues

How To Make Bakewell Meringues: Summer Inspire Recipe:

Serves 4

Ingredients:

8 Amaretti biscuits

For The Compote:

250g cherries, stoned (fresh or frozen)

2tsp lemon juice

30g sugar

For The Meringue:

2 egg whites

60g caster sugar

2tbsp almond butter

How To Make Bakewell Meringues Method:

1. Heat the oven to 160C/140C Fan/ Gas 3. Crush the amaretti biscuits and tip into the bottom of 4 ramekins or ovenproof bowls.

To make the compote, heat the cherries, lemon juice and sugar, bring to a simmer and cook for 10 mins until the cherries soften and the sauce becomes syrupy.

Set aside to cool.

2. In a clean bowl whisk the egg whites to a soft peak, add half the sugar and continue to whisk till shiny.

Add the remaining sugar bit by bit whilst whisking. In a separate bowl stir a spoonful of the meringue into the almond butter to loosen it then tip it back into the meringue bowl and fold in gently to create a ripple effect.

3. Divide the compote between the ramekins then pipe or spoon the meringue on top.

Bake for 30mins until the meringue is puffed up and golden.

How To Make Bakewell Meringues

How To Make Bakewell Meringues: Summer Inspire Recipe:

How To Make Bakewell Meringues. Recipe and photo courtesy of Meridian Foods.

Have you ever been to Bakewell? What do you think of these Bakewell Meringues recipe? Do you fancy trying this recipe?

Let me know your thoughts in the comments below.

Some photos take in Bakewell when were visited:

Swan
river
Love locks
swans

If so why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below.

How To Make Bakewell Meringues: Summer Inspire

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This twist on a classic recipe makes a delightful seasonal change. What is not to like about these mini Bakewell tarts? Yummy! BerryWorld Red Gooseberry Bakewell Tarts.

Bakewell Church: What I Wore: Over 40 Style:

Secondly a visit to Bakewell. Last week, we had a lovely drive out to Bakewell For The Day.

We love visiting Bakewell and always enjoy a lovely relaxing walk in the town centre, around the river and cricket pitch and walk up the short steep hill then we have a walk around the Church.

So why not come a walk with us? Bakewell Church: What I Wore: Over 40 Style.

How To Make Elderflower Bakewell Mug Cakes:

Last but not least. How To Make Elderflower Bakewell Mug Cakes with Belvoir and Lisa Faulkner.

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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28 Comments

  1. Mother of 3
    5th August 2017 / 10:25 am

    That looks so yummy!

  2. Debbie-Dabble Blog and A Debbie-Dabble Christmas
    5th August 2017 / 12:43 pm

    Claire, Looks good!! Thanks so much for taking the time to visit!!Hugs,Debbie

    • 7th August 2017 / 8:57 pm

      Thanks Debbie, always love to stop by your home 🙂

  3. Carol @Comfort Spring Station
    7th August 2017 / 10:18 am

    Looks decadently wonderful – I've never been to the UK so no, haven't been to Bakewell. I like the name – sounds like food! #MMBC

    • 7th August 2017 / 8:59 pm

      Thanks Carol. Yes they are well known for their Bakewell puddings 🙂

  4. SLOAH
    7th August 2017 / 10:48 am

    Gorgeous photography; I don't think I've ever been to Bakewell but it looks lovely. I'd try the recipe but I have mini-me fussy eaters to content with! 😉 #MMBC

  5. Jess
    7th August 2017 / 12:20 pm

    YUM! I so pinned this!!I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: facebook groups pluckyrecipescraftstips. Thanks for joining Cooking and Crafting with J & J!

  6. 7th August 2017 / 4:32 pm

    Yum! What a great idea. These sound and look delicious. #MMBC

  7. Heather{Our Life In a Click}
    7th August 2017 / 4:02 pm

    These are so cute! I could go for one right now!

  8. Sarah | Digital Motherhood
    7th August 2017 / 6:45 pm

    These sound delicious! #MMBC

  9. Musings of a tired mummy...zzz...
    8th August 2017 / 9:30 pm

    These look amazing! Have pinned to try out #mmbc

  10. Jodie Fitz
    9th August 2017 / 11:03 am

    LOOKS delish! And, perfect for late summer/autumn. Would LOVE if you'd share at REader Tip Tuesday. Open all week & growing. Hoping to see you & this sweet treat at the party 🙂

  11. 13th August 2017 / 10:45 am

    Bakewell meringues! Now that's something I need to try. Bakewell looks a lovely place to visit too :)Thanks so much for sharing with #MMBC. Hope to see you next week x

    • 13th August 2017 / 7:08 pm

      Thanks so much for the invite Jayne and stopping by 🙂

  12. 15th August 2017 / 1:02 pm

    Congratulations! Your post was my feature pick at #WonderfulWednesday this week. Visit me on Tuesday evening and to see your feature and pick up your badge! All hosts choose their own features so be sure to return to my blog. I invite you to leave more links to be shared and commented upon.

    • 20th August 2017 / 10:28 pm

      Thanks so much for the feature and hosting Marilyn 🙂

  13. Jodie Fitz
    15th August 2017 / 2:16 pm

    YUM!!! Thanks for sharing at Reader Tip Tuesday last week. We hope to see you at this week's party xo

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