Recipe and image courtesy of Dr Oetker.
How To Make A Banana Split Cake: A Show Stopping Cake. Don’t you think? Hello friends, so how are you today? Happy Sunday. Any fun plans? It’s very windy here so not doing anything special.
So do you have a special occasion coming up? A birthday, wedding or maybe you are looking for an impressing Easter cake recipe?
Discover the ultimate dessert masterpiece with this guide on How To Make a Banana Split Cake – a show-stopping cake that brings the classic sundae to new heights.
Table Of Contents:
- Firstly, How To Make A Banana Split Cake Ingredients.
- Secondly, How To Make A Banana Split Cake Method.
- Thirdly, Other Recipe Ideas.
How To Make A Banana Split Cake: A Showstopping Cake:
However, are you looking to make your own show-stopping cake?
If so, you have stopped by the right place today because I am sharing this stunning banana split recipe with you from Dr. Oetker.
Layers of moist cake, velvety ice cream flavours, luscious bananas, and an explosion of toppings unite in this epic creation.
How To Make A Banana Split Cake:
Step up your baking game and impress any crowd with a cake that’s not just a dessert, but a work of art. Get ready to slice into pure delight with this jaw-dropping Banana Split Cake recipe.
Prep time: 35-40 minutes plus cooling | Cooking time: 50 minutes
Serves: 16 – 18
Ingredients:
- 1tsp (1 sachet) Dr. Oetker Bicarbonate of Soda Tub
- 130ml milk
- 400g (14oz) plain flour
- 2tsp (2 sachets) Dr. Oetker Baking Powder Tub
- 3 large very ripe bananas
- 225g (8oz) unsalted butter, plus extra to grease
- 250g (9oz) golden caster sugar
- 4 medium eggs, lightly beaten
- 1tsp (5ml) Dr. Oetker Madagascan Vanilla Extract
- 150g (6oz) strawberries, hulled and roughly chopped
- 4tbsp icing sugar
- 700ml double cream
- Dr. Oetker Bright and Bold Sprinkles
- 25g (1oz) Dr. Oetker Chocolate Chunks Extra Dark
- 25g (1oz) chopped toasted hazelnuts
- 6 cherries maraschino or fresh
How To Make A Banana Split Cake:
Method:
- Firstly, heat the oven to 180C, 160C fan, gas 4. Grease 2 x 18cm cake tins and double line the bases and sides with baking parchment.
- Heat the milk in a pan until very hot (but not boiling) then stir in the bicarbonate of soda, leave to cool. Mix the flour and baking powder in a bowl and leave aside. Mash the bananas with a potato masher until smooth, set aside.
- Beat the butter and 250g of the sugar until creamy and pale. Gradually beat in the eggs (add a little of the flour if it looks like it might curdle). Add the vanilla extract then fold in three-quarters of the flour. Fold in the milk mixture and mashed banana in 2 additions, followed by the remaining flour.
- Divide between the two cake tins, flatten the top and put in the lower shelf in the oven, bake for 35-40 mins or until an inserted skewer comes out clean.
- Once cool enough to handle remove from the tins to a wire rack to cool completely.
Meanwhile:
Meanwhile:
- Blend the strawberries in the food processor until smooth, press through a sieve to get the juice and discard the pulp in the sieve.
- Cut the sponges in half lengthways. Whisk 300ml of the cream and half of the icing sugar with the strawberry juice until just softly peaking. Whisk the remaining cream in a separate bowl until just thick enough to spread.
- Set one of the sponges on a serving plate, spread with a third of the strawberry cream with a spatula, top with another sponge and repeat with the remaining sponges leaving the top plain.
- Then cover the top and loosely cover the sides with the plain whipped cream – (reserving around 5tbsp to pipe the swirls on top). Sprinkle the 100’s and 1000’s around the bottom edges of the cake.
- Also put the remaining whipped cream in a small piping bag fitted with a medium open star nozzle and pipe around 12 swirls along the top edge, leaving a little space between each one.
- Put the chocolate chunks in a bowl with the remaining 75ml of cream, put in the microwave for a few seconds to melt the chocolate then mix until smooth.
- Allow to cool slightly then spoon or pipe into the spaces between the cream swirls to create drips down the sides.
- Then sprinkle the chopped nuts on top and set the cherries into alternate cream swirls. Leave somewhere cool to set for 30 mins.
How To Make A Banana Split Cake: A Showstopping Cake:
How To Make A Banana Split Cake: A Showstopping Cake. So what do you think of this cake recipe? However do you fancy making this cake or trying a slice? Recipe and image courtesy of Dr Oetker. So what do you think of this How To Make A Banana Split Cake recipe post? Do you also fancy trying a slice? Because I do!!
You might also like these other cake recipes:
Raspberry Meringue Cake:
Raspberry Meringue Cake. Firstly more cake? Are you looking for a delicious cake recipe? Something for a weekend treat, dinner party or special occasion? Fancy making this show-stopping Raspberry meringue cake? Raspberry Meringue Cake.
Heritage Breeds Cranberry Meringue Roulade. Secondly, are you looking for a nice and quick to make dessert, that will impress your friends or family? How about making one of these Heritage Breeds Cranberry Meringue Roulade? This dessert is perfect for those of us that want something delicious but also something that is quick and simple to prepare. Heritage Breeds Cranberry Meringue Roulade.
Bonne Maman Marbled Fruity Meringues. Thirdly, how about this recipe? Do you fancy making some Bonne Maman Marbled Fruity Meringues? An irresistible take on a summer favourite – delectable meringues served with whipped cream and fresh summer fruits. Bonne Maman Marbled Fruity Meringues.
Raspberry Meringue Cake:
Fourthly, Raspberry Meringue Cake. Meringue cake anyone? So are you looking for a delicious cake recipe? Something for a weekend treat, dinner party or special occasion? Fancy making this show-stopping Raspberry meringue cake? Raspberry Meringue Cake.
Speedy Strawberry Yogurt And Meringue Mess. Happy Mother’s Day. Next up a Speedy Strawberry Yogurt And Meringue Mess anyone? How yummy? Treat your mum to this yummy pudding on Mother’s Day – it takes just 10 minutes to prepare! Especially great if you are in a hurry. This easy treat is full of yummy things. Strawberries, yogurt and meringue shells crunched up. What’s not to love about this recipe? Speedy Strawberry Yogurt And Meringue Mess.
BerryWorld Hazelnut Meringue Layer Cake With Strawberries And Raspberries. Happy Easter Monday. Another great sharing recipe, BerryWorld Hazelnut Meringue Layer Cake with Strawberries and Raspberries anyone? How delicious!? As well as being great to look at!! This is as a celebration cake for special occasions. However also great to make as a weekend treat! The layers of meringue with the fruit in between look very pretty and it’s super easy to make ahead and assemble last minute. BerryWorld Hazelnut Meringue Layer Cake With Strawberries And Raspberries.
Cranberry Meringue Roulade with Cointreau Orange Cream:
BerryWorld Cranberry Meringue Roulade with Cointreau Orange Cream. Last but not least, how delicious! A perfect winter party dessert, this cranberry roulade looks fabulous, festive and fun. Especially great for sharing!! Fresh and light, the tartness of the cranberries compliments the sweetness of the meringue beautifully. Plus it’s quick to make and can also be frozen, making easy entertaining simple. BerryWorld Cranberry Meringue Roulade With Cointreau Orange Cream. Also how yummy?
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How To Make A Banana Split Cake: A Showstopping Cake. Thanks for stopping by and I hope you can share your cake recipes with us tomorrow at Creative Mondays Link up too because we would love to see what you have been baking this week?
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Wow! What a beautiful looking cake! Thanks for sharing with us on the Homestead Blog Hop. I hope we see more this Wednesday.
Author
Thanks for stopping by 🙂
My sweet tooth drew me to your post, this looks delicious.
Author
I have a sweet tooth too 🙂
The cake is gorgeous!!! And it looks delicious, too!
Author
Thanks for the comment Michelle 🙂
Oh WOW, what a cake! Thanks so much for linking up with me at my #UnlimitedMonthlyLinkParty 10, open March 1 to 26. All entries shared on social media if share buttons installed.
Author
Thanks for hosting and stopping by 🙂
This looks great fun for kids to make!
Author
Sounds like a great idea 🙂
That looks so impressive! Love those flavours too.
Author
Thanks for stopping by 🙂
Yummy!!
Author
Thanks for the comment Heather 🙂
…::jaw drops::… This cake looks amazing!
Alexandra
Author
Thanks for the comment Alexandra 🙂
I know of so many people (including myself!) who would happily dive into this cake!!! Thanks for linking up and sharing!
Author
Thanks for stopping by Lidia 🙂
That looks scrumptious! Pinned.
Author
Thanks for the comment 🙂
Wow! This looks so pretty and sounds delicious!! Thanks for sharing the recipe! Feel free to share this tomorrow at my Make it Pretty Monday party at The Dedicated House. The party will go live at 8:00am CST. Hope to see you at the shindig! Have a lovely week ahead. Toodles, Kathryn @TheDedicatedHouse
Author
Thanks for hosting and stopping by Kathryn. I will make a note of your parties 🙂
This is so pretty and festive!
Author
Thanks for stopping by Heather 🙂