How To Make Banoffee Pie

Recipe and image c/o LoSalt

How To Make Banoffee Pie. Hello friends. Happy Thursday! So how are you today? I am really fed up of the rain now, can the sunshine please return!?

Today I also have a yummy cake recipe to share with you. How To Make Banoffee Pie. Anything cake wise with caramel in it, is amongst my favourites. So how about you? Do you love caramel filling too? I have this yummy Banoffee Pie recipe to share with you.

How To Make Banoffee Pie

How To Make Banoffee Pie: Delicious And Tasty:

Table Of Contents:

  • Firstly, How To Make Banoffee Pie Ingredients.
  • Secondly, How To Make Banoffee Pie Method.
  • Thirdly, Other Recipe Ideas.

Craving a rich and creamy dessert? Learn how to make Banoffee Pie with this easy-to-follow recipe! Made with layers of buttery biscuits, velvety toffee, fresh bananas, and Greek yoghurt, this classic English dessert is a perfect indulgence for any occasion.

This recipe offers step-by-step instructions and tips to make the perfect Banoffee Pie every time, even for those new to baking.

Whether you’re a fan of sweet treats or just looking to impress your guests, this delicious pie is sure to be a hit. So, grab your apron and get ready to whip up a Banoffee Pie that will have everyone asking for seconds!

  1. Firstly, How To Make Banoffee Pie Recipe Ingredients.
  2. Thirdly, More Recipe Ideas.

How To Make Banoffee Pie:

A tasty biscuit base, caramel filling, sliced bananas and then a yoghurt topping sprinkled with cocoa. Pure decadence, the LoSalt way! Reduce the salt and enjoy this indulgent treat when that sweet tooth hits! How tasty!?

How To Make:

Prep: 15 minutes plus chilling
Cook: 5 minutes

Serves 8


  • 175g Rich Tea Light biscuits
  • 200g unsalted butter
  • 100g dark brown soft sugar
  • 397g can condensed milk
  • Β½ tsp LoSalt
  • 2 ripe bananas, mashed
  • 250g 0% fat Greek yoghurt
  • 1 tsp cocoa

How To Make:

  1. Firstly, preheat the oven to 200oC, gas mark 6.
  2. Crush the biscuits in a food processor to give fine crumbs.
  3. Melt 100g butter and mix in the crumbs. Press into the base and sides of a 4cm deep, 20cm round loose bottomed tin and bake for 10 minutes. Cool.
  4. Melt the remaining butter and sugar in a medium saucepan and gently cook for 3 minutes, stirring constantly. Add the condensed milk and bring to the boil, stirring and cook for 1 minute, stirring all the time to give a thick golden caramel. Stir in the LoSalt and pour into the tin. Chill for at least 4 hours or overnight.
  5. Spread the bananas on top of the caramel and top with the yoghurt, remove from the tin. Sprinkle with cocoa and serve.
  6. Last but not least, enjoy!
How To Make Banoffee Pie.

How To Make Banoffee Pie: Delicious And Tasty:

Banoffee Pie: Delicious And Tasty. Recipe and image c/o LoSalt. So what do you think? Do you also fancy making one of these banoffee pies? Because I do. Check out these LoSalt Cooking Inspiration.

As always let me know your thoughts in the comments below πŸ™‚

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How To Make Banoffee Pie. Also, find me on: Web | Twitter | Facebook

How To Make Banoffee Pie

How To Make Banoffee Pie:

How To Make Banoffee Pie. Thank you so much for stopping by. Finally, I also hope you like this post? Furthermore, if you are looking for more cake recipe ideas, hit the tags on the side bar as well as the category’s.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Also, follow along on Facebook for regular updates. So remember you can also share your thoughts here too in the comments below.

Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Karren Haller
    15 September 2018 / 04:12

    Your banoffe pie looks amazing!
    Thank you for sharing on #omhgff last week, this week it has been Pinned on our Friday Features on Pinterest and is currently being featured on this week’s Friday Features, congratulations!!
    Please stop by and linkup again and share your awesome blog posts.
    Have a great week!

  2. LINDA
    6 July 2018 / 02:53

    Hi, love your post. I would like to invite you to come share this on the CLASSY FLAMINGOS BLOG PARTY held each Tuesday evening thru Friday. You’ll get large picture exposure and shout outs on all of my social media sites. And if you get PINKED you get even more exposure! I hope you’ll come by.

  3. The Lazy Gastronome & Pleasures of the NW
    2 December 2017 / 16:52

    Thanks for sharing at the What's for Dinner party!

  4. Jess
    28 November 2017 / 21:47

    I bet this is heavenly!

    • 29 November 2017 / 13:37

      Thanks for stopping by Jess πŸ™‚

  5. Lina
    3 October 2017 / 10:02

    The cake looks so delicious! Thanks for sharing at Sew It Cook It Craft It!

    • 27 October 2017 / 13:30

      Thanks for stopping by πŸ™‚

  6. Beverly Roderick
    23 September 2017 / 14:43

    This looks delicious! What a wonderful dessert recipe. I plan on trying it soon. Thanks for sharing your recipe for Banoffee Pie with us at Snickerdoodle. We'll be featuring this at today's party. Hope to see you there!

    • 3 October 2017 / 05:09

      Thanks for the feature πŸ™‚

  7. 10 September 2017 / 15:38

    Your Banoffee Pie will be a delicious dessert! I really appreciate you sharing with us at Full Plate Thursday and hope you are having a safe and enjoyable weekend.Come Back Soon!Miz Helen

    • 3 October 2017 / 05:08

      Thanks for the comment Miz Helen πŸ™‚

  8. Susanne Stewart
    18 June 2017 / 03:19

    this pie looks amazing! I love any dessert with bananas in it πŸ™‚ Thank you for sharing with us at Create and Celebrate!

    • 3 October 2017 / 05:08

      Thanks for hosting and stopping by πŸ™‚

  9. Vanessa
    15 June 2017 / 11:03

    This looks amazing and I have to give this a try. Thank you for sharing at Dishing it and Digging it link party.

    • 15 June 2017 / 13:16

      Thanks for stopping by Vanessa πŸ™‚

  10. 13 June 2017 / 19:46

    What a lovely pie that we will really enjoy! Your post is awesome and thanks so much for sharing it with us at Full Plate Thursday. Hope you are having a great day and come back to see us real soon!Miz Helen

    • 14 June 2017 / 08:45

      Thanks for hosting and stopping by Miz Helen πŸ™‚

  11. Alexandra Richards
    13 June 2017 / 12:47

    I have never heard of Banoffee Pie, but the picture looked good enough to eat! And the description sounds marvelous. Pinning for our next party :)

    • 14 June 2017 / 08:44

      Thanks for stopping by Alexandra and the pin πŸ™‚

  12. Jess
    12 June 2017 / 19:18

    This sounds tasty!I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks. Thanks for joining Cooking and Crafting with J & J!

    • 14 June 2017 / 08:43

      Thanks for stopping by Jess, whoo I will share now πŸ™‚

  13. Karen Del Tatto
    9 June 2017 / 01:27

    I've never heard of this pie before. When I saw the title, I thought it involved coffee and I was like count me in! lol.I'm sure caramel lovers would find this decadent. :-)Thanks for sharing.

    • 10 June 2017 / 15:01

      Thanks for stopping by πŸ™‚

  14. Anonymous
    8 June 2017 / 17:41

    Oops diet will have to wait another week. Yum!

  15. Ping
    8 June 2017 / 16:40

    I love banoffee pie! I have to make it again soon using our recipe. Thanks for sharing! My stomach is growling now.Cheers,Ping

    • 8 June 2017 / 19:27

      Thanks for stopping by Ping πŸ™‚

  16. molly
    8 June 2017 / 11:42

    I like the idea of using yogurt instead of cream.Mollyx

    • 8 June 2017 / 12:14

      Thanks for the comment Molly πŸ™‚

  17. Heather{Our Life In a Click}
    8 June 2017 / 11:07

    We had a lot of rain too. Now the sun is shining so hopefully you'll see the sun too. That pie looks amazing! Yum! I do love anything caramel!

    • 8 June 2017 / 12:14

      Thanks for stopping by heather, whoo me too πŸ™‚

  18. Tamar SB
    8 June 2017 / 09:07

    Oh wow! that sounds amazing! Hope you'll come link up!

    • 8 June 2017 / 12:13

      Thanks Tamar, hopped over and linked up πŸ™‚