How To Make Berry Yoghurt Crisp

How To Make Berry Yoghurt Crisp.

How To Make Berry Yoghurt Crisp. Hello friends. So how are you today? If you like the café style fruit pots you’ll love this simple breakfast dish – a crunchy oat and nut topping sprinkled over fresh berries and natural yoghurt.

Much healthier than shop bought versions which are often loaded with sugar. By using Nairn’s Gluten Free Porridge Oats this breakfast dish is ideal for Coeliacs as it has all the goodness of a gluten-free breakfast option.

How To Make Berry Yoghurt Crisp

 How To Make Berry Yoghurt Crisp:

It’s the perfect naturally energising and nutritious start to the day that can also be a tasty afternoon snack or dessert.

Also suitable for: Vegetarians, Gluten Free, Wheat Free, Soy Free, Egg Free

Preparation time: 10 minutes | Cooking Time: 5 minutes

Storage: The oat topping can be made in advance and kept in an airtight container for 1 week.

Serves 4


15g / ½ oz desiccated coconut

2tbsp macadamia nuts, chopped

2tbsp cashew nuts, chopped

1tbsp pumpkin seeds

50g/ 1 ¾ oz Nairn’s gluten free porridge oats

½ tsp ground cinnamon

1tbsp olive oil

2tbsp apple juice

60g / 2oz fresh blueberries

60g / 2oz fresh raspberries

75g / 3oz strawberries, sliced

150g / 5oz Natural yogurt


1. Firstly, place the coconut, nuts, seeds and oats in a bowl. Sprinkle over the ground cinnamon. Pour in the oil and apple juice and stir to combine.

2. Heat a non-stick frying pan and add the oat mixture. Toast over a low heat for 5 minutes stirring frequently until golden brown. Allow to cool.

3. Mix the berries together in a small bowl.

4. Spoon the berries into four glasses or bowl and top with a spoonful of yogurt. Sprinkle over the oat mixture and serve. Last but not least, enjoy.

How To Make Berry Yoghurt Crisp

How To Make Berry Yoghurt Crisp:

How To Make Berry Yoghurt Crisp. Recipe and image courtesy of Nairn’s. So what do you think about this recipe? Do you also fancy trying it? Because I do.

Nutritional Information Per Serving: Calories: 243kcal | Protein: 7g | Carbohydrates: 15.5g of which sugars 6.7g | Total Fat 17g of which saturates 4.4g

Nutritional Information Per 100g: Calories 185kcal | Protein: 5.3g | Carbohydrates 11.8g of which sugars 5.1g | Total fat: 12.9g of which saturates 3.4g


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How To Make Berry Yoghurt Crisp
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. BerryWorld
    21 February 2017 / 08:28

    These look fab, love how berry healthy the recipe is!

  2. Margarett Murphy
    15 February 2017 / 17:01

    Looks tasty. Need to try these.