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How To Make Berry Yoghurt Crisp

How To Make Berry Yoghurt Crisp.

If you like the café style fruit pots you’ll love this simple breakfast dish – a crunchy oat and nut topping sprinkled over fresh berries and natural yoghurt.

Much healthier than shop bought versions which are often loaded with sugar.

By using Nairn’s Gluten Free Porridge Oats this breakfast dish is ideal for Coeliacs as it has all the goodness of a gluten-free breakfast option.

It’s the perfect naturally energising and nutritious start to the day that can also be a tasty afternoon snack or dessert.

 How To Make Berry Yoghurt Crisp:

Suitable for: Vegetarians, Gluten Free, Wheat Free, Soy Free, Egg Free

Preparation time: 10 minutes
Cooking Time: 5 minutes

Storage: The oat topping can be made in advance and kept in an airtight container for 1 week.

Serves 4



1. Place the coconut, nuts, seeds and oats in a bowl. Sprinkle over the ground cinnamon. Pour in the oil and apple juice and stir to combine.

2. Heat a non-stick frying pan and add the oat mixture. Toast over a low heat for 5 minutes stirring frequently until golden brown. Allow to cool.

3. Mix the berries together in a small bowl.

4. Spoon the berries into four glasses or bowl and top with a spoonful of yogurt. Sprinkle over the oat mixture and serve.

How To Make Berry Yoghurt Crisp. Recipe and image courtesy of Nairn’s

Nutritional Information Per Serving:
* Calories: 243kcal
* Protein: 7g
* Carbohydrates: 15.5g of which sugars 6.7g
* Total Fat 17g of which saturates 4.4g

Nutritional Information Per 100g
* Calories 185kcal
* Protein: 5.3g
* Carbohydrates 11.8g of which sugars 5.1g
* Total fat: 12.9g of which saturates 3.4g

2 comments so far.

2 responses to “How To Make Berry Yoghurt Crisp”

  1. Margarett Murphy says:

    Looks tasty. Need to try these.

  2. BerryWorld says:

    These look fab, love how berry healthy the recipe is!

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Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!

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