How To Make Berry Yoghurt Crisp.
How To Make Berry Yoghurt Crisp. Hello friends. So how are you today? If you like the café style fruit pots you’ll love this simple breakfast dish – a crunchy oat and nut topping sprinkled over fresh berries and natural yoghurt.
Much healthier than shop bought versions which are often loaded with sugar. By using Nairn’s Gluten Free Porridge Oats this breakfast dish is ideal for Coeliacs as it has all the goodness of a gluten-free breakfast option.
How To Make Berry Yoghurt Crisp:
It’s the perfect naturally energising and nutritious start to the day that can also be a tasty afternoon snack or dessert.
Also suitable for: Vegetarians, Gluten Free, Wheat Free, Soy Free, Egg Free
Preparation time: 10 minutes | Cooking Time: 5 minutes
Storage: The oat topping can be made in advance and kept in an airtight container for 1 week.
Serves 4
Ingredients:
15g / ½ oz desiccated coconut
2tbsp macadamia nuts, chopped
2tbsp cashew nuts, chopped
1tbsp pumpkin seeds
50g/ 1 ¾ oz Nairn’s gluten free porridge oats
½ tsp ground cinnamon
1tbsp olive oil
2tbsp apple juice
60g / 2oz fresh blueberries
60g / 2oz fresh raspberries
75g / 3oz strawberries, sliced
150g / 5oz Natural yogurt
Method:
1. Firstly, place the coconut, nuts, seeds and oats in a bowl. Sprinkle over the ground cinnamon. Pour in the oil and apple juice and stir to combine.
2. Heat a non-stick frying pan and add the oat mixture. Toast over a low heat for 5 minutes stirring frequently until golden brown. Allow to cool.
3. Mix the berries together in a small bowl.
4. Spoon the berries into four glasses or bowl and top with a spoonful of yogurt. Sprinkle over the oat mixture and serve. Last but not least, enjoy.
How To Make Berry Yoghurt Crisp:
How To Make Berry Yoghurt Crisp. Recipe and image courtesy of Nairn’s. So what do you think about this recipe? Do you also fancy trying it? Because I do.
Nutritional Information Per Serving: Calories: 243kcal | Protein: 7g | Carbohydrates: 15.5g of which sugars 6.7g | Total Fat 17g of which saturates 4.4g
Nutritional Information Per 100g: Calories 185kcal | Protein: 5.3g | Carbohydrates 11.8g of which sugars 5.1g | Total fat: 12.9g of which saturates 3.4g
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These look fab, love how berry healthy the recipe is!
Looks tasty. Need to try these.