How To Make Bill’s Restaurants Speedy Mussels

Recipe and image courtesy of Bill's.

How To Make Bill’s Restaurants Speedy Mussels With Cider Cream. Hello friends. So how are you today? Do you like to eat mussels? To be totally honest, I have never tried them but I would like too.

So Bill’s have launched a brand new spring menu which includes a new ‘Good Food Fast’ section with delicious new dishes that will be served in a moment.

They have also kindly let me share their Speedy Mussels with Cider Cream recipe with you. How tasty do these look? Recipe and image courtesy of Bill’s.

How To Make Bill’s Restaurants Speedy Mussels

How To Make Bill’s Restaurants Speedy Mussels With Cider Cream:

 Serves 2

Preparation time: 15 minutes | Cooking time: 5 minutes

Ingredients:

1kg mussels, scrubbed and debearded

300ml Bill’s Cider

1 shallot, finely diced

2 cloves garlic, finely chopped

200g double cream

30g butter

20ml rapeseed oil

1 lemon, cut into quarters

1 bunch of parsley

How To Make:

1.) In a heavy-based pan with a lid, heat the oil and sauté the shallots. When softened, add the garlic and butter and cook for a further 2 minutes.

2.) Add the cider, cream and mussels in one go and cook with the lid on for 3 minutes, until the mussels have all opened (throw away any that haven’t opened).

3.) Garnish with the parsley and lemon and serve with crusty bread.

Mussels With Cider Cream

How To Make Bill’s Restaurants Speedy Mussels With Cider Cream:

If you would also prefer someone else to do the cooking for you, you can pop into Bill’s and let them make some for you.

Dishes on the speedy menu include Mussels with Cider Cream and fries (£11.95), Chicken Paillard with mixed salad and black olives (£9.50), Grilled Halloumi Salad with chargrilled peppers, courgette, smoky tomato and pesto toast (£11.95), Chicken Caesar Salad with poached egg (£10.95) and Ricotta, Red Pepper and Cheddar Tart (£9.95).

Our local Bill’s restaurant in Nottingham is: 15 Queen Street. Nottingham. NG1 2BL

Opening Times:

Monday – Saturday: 8 am – 11 pm | Sunday (and bank holidays): 8 am – 10:30 pm

Fancy popping in to try these speedy mussels with cider cream? Let me know in the comments below if you get to make some or if you get to visit Bill’s Resturant.

You Might Also Like Recipes:

Bonfire Night Orange Cream Brandy Snaps: Firstly, these are old-fashioned, lacy, gingery brandy snaps filled with cream. They’re relatively easy to make – the fiddly bit is the shaping and filling that follows – just remember to give them plenty of space while they’re in the oven and get to the shaping soon after they come out. Bonfire Night Orange Cream Brandy Snaps. So much fun.

Blackberry And Roasted Apple Juice: Secondly, juice anyone? Do you fancy making your own juice? How about making some blackberry and roasted apple juice drinks? Yeap, roasted apples whizzed up with some blackberries and a few more ingredients. Delicious. Tasty. Fresh. Healthy. Blackberry and Roasted Apple Juice. So tasty.

Apples Baked With Fruit And Nuts: Last but not least, do you fancy making some apples baked with fruit and nuts? Baked apples can go in the oven along with a roast or whatever else is in there, so long as the temperature is around the middling mark. They’re equally good whether you eat them hot as a pudding with vanilla ice cream, or cold from the fridge for a fruity breakfast the next day. And of course, there’s nothing to stop you having them with vanilla ice cream for breakfast if you’re in the mood for living dangerously. Apples Baked With Fruit And Nuts: Autumn Comfort Foods.

You Might Also Like these Scallop Recipes:

Firstly, Scallops In The Shell. With whisky being dubbed this year’s drink of the summer, celebrity chef Tom Kitchin has worked with Glen Grant to produce some great dishes that pair perfectly with Glen Grant’s latest launches. First up I am sharing Scallops in the shell. Scallops In The Shell. So tasty.

Secondly, Scallops with Asparagus Tips and Vanilla Hollandaise. So are you looking for any dinner ideas? Scallops with Asparagus Tips and Vanilla Hollandaise, anyone? Scallops with Asparagus Tips and Vanilla Hollandaise.

Thirdly, Scallops Grilled With Hazelnut Butter, Watercress And Pea Shoots. Are you also looking for Valentine’s Day dinner starter? How about making some of these Scallops Grilled With Hazelnut Butter, Watercress And Pea Shoots? So tasty. Scallops Grilled With Hazelnut Butter, Watercress And Pea Shoots. So tasty.

How To Make Bill’s Restaurants Speedy Mussels With Cider Cream:

Thanks so much for stopping by. If you like this post, why not follow along so you never miss a post? So I hope you have enjoyed today’s post. So if you like, you can also share your thoughts here too in the comments below.

How To Make Bill’s Restaurants Speedy Mussels
Follow:
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Web | Twitter | Facebook

3 Comments

  1. Tamar SB
    17 April 2017 / 9:06 AM

    What a gorgeous looking dish!

  2. molly
    18 April 2017 / 1:27 PM

    I love Mussels. There is a Bill's in our town which we have not been to for ages but might have to give it a go having read thisMollyx

  3. Kalantikan
    21 April 2017 / 2:36 AM

    Wow my favorite, it looks really yummy! Now you affected my tummy.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.