How To Make Black Raspberry Oaty Bars

Recipe and image courtesy of Sparkling Ice.

How To Make Black Raspberry Oaty Bars. Happy Tuesday lovelies. So how are you today? Are you looking for a lunchtime treat recipe? If so, I have a yummy recipe to share with you today!

Looking for a delicious and healthy snack? Learn how to make black raspberry oaty bars with this easy recipe guide!

These bars are packed with nutritious ingredients, including oats, almond butter, and fresh black raspberries.

Follow our step-by-step instructions to create a satisfying and flavourful snack that is perfect for on-the-go or as a midday pick-me-up. With their fruity and nutty flavours, these bars are sure to become a staple in your snack rotation.

Table Of Contents:

  • Firstly, Black Raspberry Oaty Bars Ingredients.
  • Secondly, Black Raspberry Oaty Bars Ingredients.
  • Thirdly, Other Recipe Ideas.
How To Make Black Raspberry Oaty Bars

How To Make Black Raspberry Oaty Bars:

With a double hit of raspberry flavours, these delicious oat and almond bars will have you reaching for seconds. Luckily they’re low on sugar, high on taste. Make them any time of year by using frozen raspberries.

How To Make Black Raspberry Oaty Bars.

Makes 12


  • 150g frozen raspberries
  • 2 tbsp Sparkling Ice Black Raspberry flavoured water
  • 80g butter
  • 80g maple syrup or honey
  • 200g rolled oats
  • 50g flaked almonds

How To Make:

  1. Pre-heat the oven to 200°C (fan)/220°C/gas mark 7.
  2. Grease a 20cm square cake tin and line with baking paper.
  3. Place the raspberries in a small saucepan with the Sparkling Ice flavoured water and gently heat through, mashing as you go with the back of a wooden spoon to break them up. Remove from the heat and set aside.
  4. In a slightly larger pan melt the butter and maple syrup together. Add the oats and almonds and stir well.
  5. Transfer half of the oat mixture to the prepared cake tin.
  6. Cover with the raspberries, then add the rest of the oats and almonds. Press down well with the back of your spoon.
  7. Bake in the pre-heated oven for 10 minutes or until golden brown on top.
  8. Allow to cool in the tin for 10 minutes and then carefully turn out onto a wire rack. 
  9. Allow to cool completely, then cut into 12 slices.
How To Make Black Raspberry Oaty Bars

How To Make Black Raspberry Oaty Bars:

Recipe and image courtesy of Sparkling Ice. So what do you think of these Black Raspberry Oaty Bars? Do you also fancy making some for a nice lunch box treat? Perfect for an after school snack for the children too.

As always, join the conversation and share your thoughts below. Do not forget to tweet any photos is you get to make some.

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Secondly, How To Make Lisa Roukin’s Dried Fig, Pecan And Dark Chocolate Oat Bars. Slightly decadent, but less so than store-bought brands, these bars are good for breakfast or as a lunch box treat. Dried Fig, Pecan And Dark Chocolate Oat Bars. So tasty.

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How To Make Black Raspberry Oaty Bars. Thanks so much for stopping by. I also hope you liked this post.

How To Make Black Raspberry Oaty Bars
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Margarett Murphy
    15 February 2017 / 18:24

    These look great. I am going to make these later!

  2. Me, him, the dog and a baby blog
    15 February 2017 / 13:51

    These look delicious. I think me and my daughter would love them