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How To Make Blueberry And Almond Porridge Bake

How To Make Blueberry And Almond Porridge Bake. Hello friends. Blueberry And Almond Porridge Bake anyone?

Porridge is amazing and there is nothing wrong with eating it every day of the week. In fact, we totally encourage it – it’s a way of life here at Stoats.

When it comes to the weekend though wanting to take it up a notch is only natural.

Forget the conventional hob for now, this porridge is baked!

As impressive as it looks it’s the easiest thing in the world to throw together and will make your kitchen smell awesome.

By baking the berries and nuts into the porridge you’ll get juicy flavour bursts and moreish crunch in each and every spoonful. Simply but also delicious!

How To Make Blueberry And Almond Porridge Bake

How To Make Blueberry And Almond Porridge Bake:

Healthy baked oatmeal recipe:

(Serves 4)

Ingredients:

200 grams Stoats unique Scottish porridge

200 grams blueberries

60 grams roughly chopped almonds

1 lemon, zested

½ teaspoon cinnamon

500 millilitres milk of choice

Drizzling of Honey

2 tablespoons coconut oil



How To Make A Blueberry And Almond Porridge Bake:

1.) In a large mixing bowl, combine the unique blend oats, lemon zest, cinnamon, and milk, allowing it all to soak for 10 minutes.

2.) Lightly grease a ceramic dish or tray with coconut oil. This will help you avoid a hefty washing up job later!

3.) Combine the soaked oat mixture with most of the berries and almonds, retaining some of each.

4.) Transfer everything to the dish, and sprinkle the remaining berries and almonds on top. Dot little bits of coconut oil over the surface as evenly as you can, and finally swirl a spoonful or two of honey over all that oatty goodness.

5.) Bake at 180 degrees for 20-30 minutes or until golden brown.

6.) Serve the bake into bowls and top with extra honey, a few fresh blueberries, and cold cream.

How To Make Blueberry And Almond Porridge Bake

Baked oatmeal with blueberry and almond, how yummy? Recipe and image courtesy of Stoats.

What do you think of this How To Make Blueberry And Almond Porridge Bake recipe?

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How To Make Blueberry And Almond Porridge Bake

Stoats.
By baking the berries and nuts into the porridge you’ll get juicy flavour bursts and moreish crunch in each and every spoonful. Simply delicious!
Prep Time 15 mins
Cook Time 30 mins
Course Breakfast
Cuisine British
Servings 4

Equipment

  • Large mixing bow
  • Oven proof dish

Ingredients
  

  • 200 grams Stoats unique Scottish porridge
  • 200 grams blueberries
  • 60 grams roughly chopped almonds
  • 1 lemon, zested
  • ½ teaspoon cinnamon
  • 500 millilitres milk of choice
  • Drizzling of Honey
  • 2 tablespoons coconut oil

Instructions
 

  • In a large mixing bowl, combine the unique blend oats, lemon zest, cinnamon, and milk, allowing it all to soak for 10 minutes.
  • Lightly grease a ceramic dish or tray with coconut oil. This will help you avoid a hefty washing up job later!
  • Combine the soaked oat mixture with most of the berries and almonds, retaining some of each.
  • Transfer everything to the dish, and sprinkle the remaining berries and almonds on top. Dot little bits of coconut oil over the surface as evenly as you can, and finally swirl a spoonful or two of honey over all that oatty goodness.
  • Bake at 180 degrees for 20-30 minutes or until golden brown.
  • Serve the bake into bowls and top with extra honey, a few fresh blueberries, and cold cream.

Notes

To Make this breakfast recipe gluten free use gluten free oats. To make this recipe dairy free use alternative milk like almond, oat, soya or coconut milk.
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Keyword Breakfast, Porridge

Is This Blueberry And Almond Porridge Bake Recipe Gluten Free:

To Make this breakfast recipe gluten free use gluten free oats.

Is This Blueberry And Almond Porridge Bake Recipe Dairy Free:

To make this recipe dairy free use alternative milk like almond, oat, soya or coconut milk.

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How To Make Blueberry And Almond Porridge Bake.

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4 comments so far.

4 responses to “How To Make Blueberry And Almond Porridge Bake”

  1. Talya says:

    Ooooh we are big lover of porridge but not tried a bake before this looks scrumptious will have to give this a try!

  2. Joanna Victoria -x says:

    Yum we love oats at breakfast. I've not tried them as a bake before though.

  3. Kat says:

    I absolutely love to have porridge for my brekfast, it gives me energy for couple of hours. Your recipe is really tempting- it's still a porridge, but served in different way! I'll give it a try:)

  4. Jen Robertson-Peverley says:

    I love Stoats oats; and porridge is a must. Lovely to see a great idea with a little difference, must try it out.

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Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!

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