How To Make Blueberry And Almond Porridge Bake. Hello friends. So a Blueberry And Almond Porridge Bake anyone?
Porridge is amazing and there is nothing wrong with eating it every day of the week. In fact, we totally encourage it – it’s a way of life here at Stoats.
When it comes to the weekend though wanting to take it up a notch is only natural. Forget the conventional hob for now, this porridge is baked!
As impressive as it looks it’s the easiest thing in the world to throw together and will make your kitchen smell awesome.
How To Make Blueberry And Almond Porridge Bake:
How To Make Blueberry And Almond Porridge Bake.
By baking the berries and nuts into the porridge you’ll get juicy flavour bursts and moreish crunch in each and every spoonful. Simply but also delicious!
Healthy baked oatmeal recipe.
(Serves 4)
Ingredients:
- 200 grams Stoats unique Scottish porridge
- 200 grams blueberries
- 60 grams roughly chopped almonds
- 1 lemon, zested
- ½ teaspoon cinnamon
- 500 millilitres milk of choice
- Drizzling of Honey
- 2 tablespoons coconut oil
How To Make A Blueberry And Almond Porridge Bake:
How To Make A Blueberry And Almond Porridge Bake:
- Firstly, in a large mixing bowl, combine the unique blend oats, lemon zest, cinnamon, and milk, allowing it all to soak for 10 minutes.
- Lightly grease a ceramic dish or tray with coconut oil. This will help you avoid a hefty washing up job later!
- Combine the soaked oat mixture with most of the berries and almonds, retaining some of each.
- Transfer everything to the dish, and sprinkle the remaining berries and almonds on top. Dot little bits of coconut oil over the surface as evenly as you can, and finally swirl a spoonful or two of honey over all that oatty goodness.
- Bake at 180 degrees for 20-30 minutes or until golden brown.
- Serve the bake into bowls and top with extra honey, a few fresh blueberries, and cold cream.
Baked oatmeal with blueberry and almond, how yummy? Recipe and image courtesy of Stoats.
So what do you think of this How To Make Blueberry And Almond Porridge Bake recipe? Do you also fancy trying this recipe out?
Is This Blueberry And Almond Porridge Bake Recipe Gluten Free: To Make this breakfast recipe gluten free use Stoats unique gluten-free Scottish porridge.
Is This Blueberry And Almond Porridge Bake Recipe Dairy Free: To make this recipe dairy free use alternative milk like almond, oat, soya or coconut milk.
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How To Make A Blueberry And Almond Porridge Bake:
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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog.
Also Visit My Porridge Recipes Pinterest Board. Looking for wholesome, comforting, and creative porridge recipes to start your mornings right?
This Pinterest board is packed with delicious ideas for every taste and season!
From classic oats to unique grain blends, you’ll discover recipes featuring vibrant toppings, roasted fruits, savory twists, and nutritious superfoods.
Whether you’re craving a hearty bowl of creamy porridge or experimenting with bold flavours like spiced nuts, caramelised fruits, or even herbs, these recipes will take your breakfast game to the next level.
Perfect for cosy mornings, quick breakfasts, or a warm treat any time of day!
Also, Visit Here: Porridge Recipes Pinterest Board.
Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.
Please leave a comment below and share your thoughts with us.
Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.
Oh, I love oats and anything that resembles a flapjack. I need to keep this in mind when we have some honey again. Thanks so much for sharing.
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Thanks for stopping by x
I love Stoats oats; and porridge is a must. Lovely to see a great idea with a little difference, must try it out.
I absolutely love to have porridge for my brekfast, it gives me energy for couple of hours. Your recipe is really tempting- it's still a porridge, but served in different way! I'll give it a try.
Yum we love oats at breakfast. I've not tried them as a bake before though.
Ooooh we are big lover of porridge but not tried a bake before this looks scrumptious will have to give this a try!