How To Make Blueberry And Almond Porridge Bake

Recipe and image courtesy of Stoats.

How To Make Blueberry And Almond Porridge Bake. Hello friends. So a Blueberry And Almond Porridge Bake anyone?

Porridge is amazing and there is nothing wrong with eating it every day of the week. In fact, we totally encourage it – it’s a way of life here at Stoats.

When it comes to the weekend though wanting to take it up a notch is only natural.

Forget the conventional hob for now, this porridge is baked!

As impressive as it looks it’s the easiest thing in the world to throw together and will make your kitchen smell awesome.

By baking the berries and nuts into the porridge you’ll get juicy flavour bursts and moreish crunch in each and every spoonful. Simply but also delicious!

How To Make Blueberry And Almond Porridge Bake

How To Make Blueberry And Almond Porridge Bake:

Healthy baked oatmeal recipe:

(Serves 4)

Ingredients:

200 grams Stoats unique Scottish porridge

200 grams blueberries

60 grams roughly chopped almonds

1 lemon, zested

½ teaspoon cinnamon

500 millilitres milk of choice

Drizzling of Honey

2 tablespoons coconut oil

How To Make A Blueberry And Almond Porridge Bake:

1.) Firstly, in a large mixing bowl, combine the unique blend oats, lemon zest, cinnamon, and milk, allowing it all to soak for 10 minutes.

2.) Lightly grease a ceramic dish or tray with coconut oil. This will help you avoid a hefty washing up job later!

3.) Combine the soaked oat mixture with most of the berries and almonds, retaining some of each.

4.) Transfer everything to the dish, and sprinkle the remaining berries and almonds on top. Dot little bits of coconut oil over the surface as evenly as you can, and finally swirl a spoonful or two of honey over all that oatty goodness.

5.) Bake at 180 degrees for 20-30 minutes or until golden brown.

6.) Serve the bake into bowls and top with extra honey, a few fresh blueberries, and cold cream.

How To Make Blueberry And Almond Porridge Bake

Baked oatmeal with blueberry and almond, how yummy? Recipe and image courtesy of Stoats.

So what do you think of this How To Make Blueberry And Almond Porridge Bake recipe? Do you also fancy trying this recipe out?

Is This Blueberry And Almond Porridge Bake Recipe Gluten Free:

To Make this breakfast recipe gluten free use Stoats unique gluten-free Scottish porridge.

Is This Blueberry And Almond Porridge Bake Recipe Dairy Free:

To make this recipe dairy free use alternative milk like almond, oat, soya or coconut milk.

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How To Make Blueberry And Almond Porridge Bake
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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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6 Comments

  1. Liz
    10 June 2021 / 15:20

    Oh, I love oats and anything that resembles a flapjack. I need to keep this in mind when we have some honey again. Thanks so much for sharing 🙂

  2. Jen Robertson-Peverley
    22 February 2017 / 14:11

    I love Stoats oats; and porridge is a must. Lovely to see a great idea with a little difference, must try it out.

  3. Kat
    21 February 2017 / 16:45

    I absolutely love to have porridge for my brekfast, it gives me energy for couple of hours. Your recipe is really tempting- it's still a porridge, but served in different way! I'll give it a try:)

  4. Joanna Victoria -x
    21 February 2017 / 15:57

    Yum we love oats at breakfast. I've not tried them as a bake before though.

  5. Talya
    21 February 2017 / 12:19

    Ooooh we are big lover of porridge but not tried a bake before this looks scrumptious will have to give this a try!

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