How To Make A British Berry Trifle For Any Occasion. Hello friends. So how are you today? Love trifle? We do here.
Today I have this yummy British Berry Trifle to share with you: How To Make A British Berry Trifle. Learn how to make a delicious British Berry Trifle with this easy-to-follow recipe.
Layers of creamy custard, frozen berries, sponge cake, and whipped cream are combined to create a decadent and impressive dessert that’s perfect for any occasion.
Follow these step-by-step instructions and impress your friends and family with your culinary skills!
How To Make A British Berry Trifle:
How To Make A British Berry Trifle.
Table Of Contents:
- Firstly, British Berry Trifle Ingredients.
- Secondly, British Berry Trifle Method.
- Thirdly, Other Recipe Ideas.
How To Make A British Berry Trifle. A quick-to-make pudding with layers of flavour, this uses the best of fine British ingredients. It makes the perfect dessert to serve at a traditional British celebration.
Vegetarian
Preparation time: 20 minutes
Cooking time: No cooking required
Serves: 8
Ingredients:
- 300g pack Waitrose Frozen British Raspberries
- 300g pack Waitrose Frozen British Blackberries
- 2 tbsp icing sugar
- 100ml Waitrose Berry Red Smoothie
- 1 Waitrose Madeira Loaf Cake, cut into 16 pieces
- 100ml Waitrose Cream Sherry
- 250g tub essential Waitrose Creamy Soft Cheese
- ½ x 500g essential Waitrose Fresh Custard
- 300ml tub Waitrose Extra Thick Double Cream
- 2 tbsp toasted flaked almonds
- 2 tsp Cooks’ Homebaking Freeze Dried Strawberries
How To Make A British Berry Trifle:
Method:
- Firstly, place the berries in a bowl and gently stir in the icing sugar and berry smoothie. Set aside for 5-10 minutes.
- Meanwhile, crumble half the Madeira cake into the base of a large glass serving bowl. Drizzle over half the sherry and set aside for 5 minutes, then spoon over half the berries and some of the liquid from the bowl. Crumble the remaining cake on top, sprinkle with the rest of the sherry, then spoon over the last of the berries and any juices.
- In a separate bowl, whisk the soft cheese until smooth then add the custard, whisking until well blended. Pour over the fruit. Cover with clingfilm and chill.
- When ready to serve, spoon the extra thick double cream over the top of the custard layer. Scatter over the almonds and freeze-dried strawberries, and serve.
Cook’s tips: Also, to make individual servings, prepare the trifle mixture in 8 wine glasses, layering up the ingredients to get the same effect. For even more flavour, use fresh berries in summer when available.
How To Make A British Berry Trifle. Recipe courtesy of Waitrose.
So what do you think of this British Berry Trifle recipe post? Do you also fancy making one? Because I do. As always, join the conversation and share your thoughts in the comments below.
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How To Make A British Berry Trifle:
How To Make A British Berry Trifle Thank you so much for stopping by. I also hope you like today’s post?
Also Visit My Love Trifle Pinterest Board:
Also Visit My Love Trifle Pinterest Board. Explore the sweet layers of romance on Love Trifle Pinterest board! Delight in the decadence of this classic dessert, symbolising love’s complexity.
Discover recipes for heavenly trifles, each spoonful a blend of flavours and emotions. From traditional recipes to innovative twists, let every pin be a delicious expression of affection.
Pin me for a spark of inspiration that ignites your imagination and fuels your creativity. Love Trifle Pinterest Board.
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Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.
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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.