Recipe and image courtesy of Dr Oetker.
How To Make A Cannoli Pie: Cake Anyone? Hello friends. So how are you today?
Cannoli Pie anyone? This smooth and creamy Cannoli Pie is a delicious idea for an Italian inspired dessert. Also a perfect dinner party idea or yummy weekend treat. So delicious!?
A cannoli pie is a tasty dessert that combines the rich flavours of traditional Italian cannoli with the creamy indulgence of a pie.
How To Make Cannoli Pie:
This heavenly creation starts with a biscuit crust, providing the perfect foundation for the luscious filling.
The filling typically consists of a velvety blend of ricotta cheese, sweetened with sugar and flavoured with hints of extracts.
Folded into this decadent mixture are miniature chocolate chips, adding bursts of cocoa goodness with every bite.
Once assembled, the pie is chilled to perfection, allowing the flavours to meld together harmoniously.
Garnished with a drizzle of chocolate, around the edges of the pie then sprinkle over the remaining pistachios.
A cannoli pie is a true celebration of Italian culinary tradition, offering a delightful symphony of textures and tastes that will enchant any dessert lover’s palate.
How To Make Cannoli Pie:
Prep time: 15 minutes plus cooling
Cooking time: 15 minutes
Ingredients:
What is cannoli pie made of?
- 250g digestives, crushed
- 110g unsalted butter, melted
- 250g ricotta cheese
- 100g mascarpone or full-fat cream cheese
- 200ml double cream
- ½ -¾ tsp Dr. Oetker American Peppermint Natural Extract
- 4 tbsp icing sugar, sifted
- 100g Dr. Oetker Milk Chocolate Chips
- 50g Dr. Oetker Dark Chocolate Chips
- 60g pistachios, finely chopped
How To Make A Cannoli Pie:
Method:
- Firstly, heat the oven to 180C, 160C fan, gas 4.
- Mix the crushed digestives with the melted butter until well coated. Spread over the base and sides of a 20cm deep pie dish in an even layer over the base and 4cm up the sides, press all over to firm up.
- Bake for 15 mins then set aside to cool.
- Beat the ricotta, mascarpone (or cream cheese), 150ml of the cream, peppermint extract and icing sugar until smooth, fold in the milk chocolate chips and half of the pistachios then scrape into the pie dish, spreading into an even layer.
- Put the dark chocolate chips into a small bowl, pour over the remaining 50ml of double cream, put in the microwave for a few seconds, once melted mix until smooth, allow to cool slightly.
- Drizzle the chocolate around the edges of the pie then sprinkle over the remaining pistachios. Leave to set for 30mins before serving.
How To Make A Cannoli Pie. Recipe and image courtesy of Dr Oetker. So what do you think? Do you also fancy a slice? Because I know I do!
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How To Make Cannoli Pie:
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Wow this looks amazing!
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Thanks for stopping by Heather.