How To Make Celery Sausage Rolls With A Beer Dip. Celery Sausage Rolls With A Beer Dip anyone? Happy Weekend friends. Anything fun planned?

Celery Sausage Rolls- Who doesn’t love a sausage roll, and they are especially welcome in a lunchbox. These mini versions are perfectly portable and suitable for freezing, perfect for batch cooking at the weekend for lunches all week.

How To Make Celery Sausage Rolls With A Beer Dip:

Makes: 24

Preparation time: 30 mins

Cooking time: 20-25 mins

You’ll Need:

• 450g high meat content sausage meat
• 1 small onion, peeled and finely diced
• 4 sticks celery, trimmed and finely diced
• 1 tbsp chopped fresh sage
• 350g ready-made puff pastry
• 1 free-range egg, beaten with 1 tbsp milk (to seal)
• 1 free-range egg, beaten (to glaze)
• Salt and pepper to taste

For The Beer Dip:

• 4 tbsp tomato ketchup
• 2 tbsp tomato chutney
• 1 tbsp Worcester sauce
• 1 tsp English mustard
• 150ml dark beer

What To Do:

1. Pre-heat oven to 220C/450F/Gas 7. Grease and line two large baking sheets with greaseproof paper.
2. Mix the sausage meat, onion, celery and sage together and season with a little salt and pepper.
3. Roll the pastry out on a well-floured board into a large rectangle. Cut into three strips, lengthways.
4. With floured hands, take a third of the sausage meat mixture and make a long sausage shape, then lay it on one-half of one of the strips of pastry. Moisten the edges with a little egg and milk mixture then fold the other half of the length of pastry over and seal along the edges.
5. Using a sharp knife, cut about 8 sausage rolls out of one strip, then snip the tops to allow the steam to escape. Repeat with the remaining two pastry strips.
6. Place them all on the baking sheets, brush with beaten egg and bake on two shelves, swapping them over halfway through for 15 to 20 minutes until the pastry is puffed up and golden brown.
7. Remove the sausage rolls from the oven and allow to cool slightly before serving warm, or cold.
8. Meanwhile, make the dip by adding all the ingredients to a saucepan and heating gently until warm. Pour the dip into a bowl and serve with the warm sausage rolls.
9. Can be frozen before baking.

How To Make Celery Sausage Rolls With A Beer Dip.

What do you think of this Celery Sausage Rolls With A Beer Dip recipe?

Fancy trying it?

Recipe courtesy of Love Celery.

You Might Also Like:

Asparagus, Broad Bean Mint And Mozzarella Bruschetta.

Fancy Making A Lovely Leftovers Lamb Hotpot?

Mini Hasselback Cornish New Potatoes.

Sainsbury’s British Gems Wedges, Ham And Egg Summer Salad.

How To Make A Salmon Rainbow Salad Bowl.

Thai Chicken And British Asparagus Curry With Turmeric Rice.

Quinoa ‘Tabbouleh’ With British Asparagus, Halloumi And Kale.

---

Some More Posts That Might Be Of Interest:

• Cheese And Marmite Straws Anyone? How Tasty!!13th December 2011
• Viva Strawberry And Cinnamon Toasties Love1st February 2012
• Red Berry Meringue Roulade: Special Occasions31st March 2012
• Strawberryade: Great For Children’s Parties19th May 2012
• The Birthday Girl24th June 2012
• Lemon Tea : Day 24 #runstreak24th January 2013
• Peachy Keens And My youngest Boy Turns 1011th April 2013
• Mini Raspberry And Chocolate Nests22nd October 2014
• 10 Children Party Food Recipe Ideas: Birthday20th December 2014
• 10 Christmas Party Treat Ideas To Try Out This Year23rd December 2014

---