How To Make Celery Sausage Rolls With A Beer Dip. Celery Sausage Rolls With A Beer Dip anyone? Happy Weekend friends. Anything fun planned?
Celery Sausage Rolls- Who doesn’t love a sausage roll, and they are especially welcome in a lunchbox. These mini versions are perfectly portable and suitable for freezing, perfect for batch cooking at the weekend for lunches all week.
How To Make Celery Sausage Rolls With A Beer Dip:
Learn the art of making savoury Celery Sausage Rolls with a flavourful Beer Dip. This step-by-step guide will show you how to create these delicious, bite-sized delights that pair perfectly with a refreshing beer dip. Step up your snack game and impress your guests with this mouthwatering recipe!
Makes: 24
Preparation time: 30 mins
Cooking time: 20-25 mins
You’ll Need:
- 450g high meat content sausage meat
- 1 small onion, peeled and finely diced
- 4 sticks celery, trimmed and finely diced
- 1 tbsp chopped fresh sage
- 350g ready-made puff pastry
- 1 free-range egg, beaten with 1 tbsp milk (to seal)
- 1 free-range egg, beaten (to glaze)
- Salt and pepper to taste
For The Beer Dip:
- 4 tbsp tomato ketchup
- 2 tbsp tomato chutney
- 1 tbsp Worcester sauce
- 1 tsp English mustard
- 150ml dark beer
What To Do:
Method:
- Pre-heat oven to 220C/450F/Gas 7. Grease and line two large baking sheets with greaseproof paper.
- Mix the sausage meat, onion, celery and sage together and season with a little salt and pepper.
- Roll the pastry out on a well-floured board into a large rectangle. Cut into three strips, lengthways.
- With floured hands, take a third of the sausage meat mixture and make a long sausage shape, then lay it on one-half of one of the strips of pastry. Moisten the edges with a little egg and milk mixture then fold the other half of the length of pastry over and seal along the edges.
- Using a sharp knife, cut about 8 sausage rolls out of one strip, then snip the tops to allow the steam to escape. Repeat with the remaining two pastry strips.
- Place them all on the baking sheets, brush with beaten egg and bake on two shelves, swapping them over halfway through for 15 to 20 minutes until the pastry is puffed up and golden brown.
- Remove the sausage rolls from the oven and allow to cool slightly before serving warm, or cold.
- Meanwhile, make the dip by adding all the ingredients to a saucepan and heating gently until warm. Pour the dip into a bowl and serve with the warm sausage rolls. Can be frozen before baking.
How To Make Celery Sausage Rolls With A Beer Dip:
How To Make Celery Sausage Rolls With A Beer Dip. So what do you think of this Celery Sausage Rolls With A Beer Dip recipe? Do you also fancy trying it? Recipe courtesy of Love Celery.
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How To Make Celery Sausage Rolls With A Beer Dip:
Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Also, follow along on Facebook for regular updates. So remember you can also share your thoughts here too in the comments below.
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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.