How To Make Celery Sausage Rolls With A Beer Dip. Celery Sausage Rolls With A Beer Dip anyone? Happy Weekend friends. Anything fun planned?
Celery Sausage Rolls- Who doesn’t love a sausage roll, and they are especially welcome in a lunchbox. These mini versions are perfectly portable and suitable for freezing, perfect for batch cooking at the weekend for lunches all week.
How To Make Celery Sausage Rolls With A Beer Dip:
Learn the art of making savoury Celery Sausage Rolls with a flavourful Beer Dip. This step-by-step guide will show you how to create these delicious, bite-sized delights that pair perfectly with a refreshing beer dip. Step up your snack game and impress your guests with this mouthwatering recipe!
Makes: 24
Preparation time: 30 mins
Cooking time: 20-25 mins
You’ll Need:
- 450g high meat content sausage meat
- 1 small onion, peeled and finely diced
- 4 sticks celery, trimmed and finely diced
- 1 tbsp chopped fresh sage
- 350g ready-made puff pastry
- 1 free-range egg, beaten with 1 tbsp milk (to seal)
- 1 free-range egg, beaten (to glaze)
- Salt and pepper to taste
For The Beer Dip:
- 4 tbsp tomato ketchup
- 2 tbsp tomato chutney
- 1 tbsp Worcester sauce
- 1 tsp English mustard
- 150ml dark beer
What To Do:
Method:
- Pre-heat oven to 220C/450F/Gas 7. Grease and line two large baking sheets with greaseproof paper.
- Mix the sausage meat, onion, celery and sage together and season with a little salt and pepper.
- Roll the pastry out on a well-floured board into a large rectangle. Cut into three strips, lengthways.
- With floured hands, take a third of the sausage meat mixture and make a long sausage shape, then lay it on one-half of one of the strips of pastry. Moisten the edges with a little egg and milk mixture then fold the other half of the length of pastry over and seal along the edges.
- Using a sharp knife, cut about 8 sausage rolls out of one strip, then snip the tops to allow the steam to escape. Repeat with the remaining two pastry strips.
- Place them all on the baking sheets, brush with beaten egg and bake on two shelves, swapping them over halfway through for 15 to 20 minutes until the pastry is puffed up and golden brown.
- Remove the sausage rolls from the oven and allow to cool slightly before serving warm, or cold.
- Meanwhile, make the dip by adding all the ingredients to a saucepan and heating gently until warm. Pour the dip into a bowl and serve with the warm sausage rolls. Can be frozen before baking.
How To Make Celery Sausage Rolls With A Beer Dip:
How To Make Celery Sausage Rolls With A Beer Dip. So what do you think of this Celery Sausage Rolls With A Beer Dip recipe? Do you also fancy trying it? Recipe courtesy of Love Celery.
You Might Also Like:
Firstly, Asparagus, Broad Bean Mint And Mozzarella Bruschetta. Forget soggy sandwiches and banish dull lunchtimes with this lunch on the go idea. Easy, quick and inspiring ways you can to reclaim your lunch hour, our salads, sarnies & snacks are all portable, delicious & filling. Asparagus, Broad Bean Mint And Mozzarella Bruschetta. So tasty.
Secondly, Fancy Making A Lovely Leftovers Lamb Hotpot? This tasty hotpot is a great way to use up leftover roast lamb and cooked New potatoes. Fancy Making A Lovely Leftovers Lamb Hotpot? So good for leftovers.
Thirdly, Mini Hasselback Cornish New Potatoes. Mini Hasselback Cornish New Potatoes. So much fun to make.
Sainsbury’s British Gems Wedges, Ham And Egg Summer Salad Recipe:
Fourthly, Sainsbury’s British Gems Wedges, Ham And Egg Summer Salad Recipe. Sainsbury’s British Gems Wedges, Ham And Egg Summer Salad. So yummy.
Fifth, How To Make A Salmon Rainbow Salad Bowl. So much fun to make up. Bursting with vitamins and minerals as well as flavour, this healthy bowl packs a substantial punch. How To Make A Salmon Rainbow Salad Bowl.
Sixth, Thai Chicken And British Asparagus Curry With Turmeric Rice. Easy, fast goodness in a bowl. Whip this up in under 30 minutes and give your usual Thai green curry a boost by adding British asparagus towards the end. Thai Chicken And British Asparagus Curry With Turmeric Rice. So tasty.
Last But Not Least, Quinoa ‘Tabbouleh’ With British Asparagus, Halloumi And Kale. So healthy. Quinoa ‘Tabbouleh’ With British Asparagus, Halloumi And Kale.
How To Make Celery Sausage Rolls With A Beer Dip:
Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Also, follow along on Facebook for regular updates. So remember you can also share your thoughts here too in the comments below.
