Over 40 Lifestyle Blogger From Nottingham | Fashion | Food | Fitness | UK Travel

How To Make Cheesy Parsnip Mash: Tasty Meal Sides

How To Make Cheesy Parsnip Mash: Tasty Meal Sides.

Happy Friday. The weekend is almost here and today the children break up for the Easter holiday, all go from now on, hopefully!! I must quickly plan some days out and holiday fun!!

Today I have an easy-peasy recipe to share with you.

Fancy making and trying out this cheesy parsnip mash recipe? A nice side dish to accompany your Sunday roast. Or serve with warm chicken breasts and salad for lunch!? The possibilities are endless.

Our flavour packed cheesy mash will convince even the fussiest of eaters to devour their veg.- Primula Original Cheese.

An alternative to potatoes, this recipe has a cheesy twist.  Oven cooked the parsnips in oil and seasonings until soft and combine the cheese and parsnips in a food processor until smooth.

Easy eh!? If your child/children hate eating veggies, this could be the recipe to try? A hidden vegetable surprise.

How To Make Cheesy Parsnip Mash.

How To Make Cheesy Parsnip Mash:

Serves: 4-5

What You’ll Need:

150g Primula Original Cheese

400g parsnips

Olive oil

5 sprigs of thyme

Salt & pepper

Method:

1.) Preheat oven to 200˚C/400˚F/Gas Mark 6.

2.) Chop parsnips into small chunks, toss with olive oil, salt & pepper and sprigs of thyme. Roast in oven until very soft (20-25 minutes) but not crispy.

3.) In a food processor, combine parsnips with Primula Cheese and blitz to a smooth puree. You may need to add 1-2 tablespoons of milk or water if the mixture is too thick.

4.) Check seasoning and add more salt and pepper if necessary.

5.) Serve hot.

How To Make Cheesy Parsnip Mash. Recipe and images courtesy of Primula Original Cheese.

 Fancy trying this cheesy parsnip mash recipe out?

A great way to add more vegetables to your diet and add towards your 5 a day.

Perfect for getting the children to eat more vegetables too.

Let me know in the comments below if you get to make this dish.

For more sides ideas click here: Sides.


Some More Posts That Might Be Of Interest:

How To Cook A Low Carb Cauliflower Roast.

Prawn Courgetti And Sweetcorn Fritters.

Asian-Style Warm Beef and Watercress Salad with Nuoc Cham Dressing.

Prosciutto di Parma And Asparagus Quiche.

Karibumaki Sushi with Norwegian Salmon: International Sushi Day.

Orange And Mango Mojo Marinade.

How To Make Brussels Sprout And Comté Gratin.

How To Make Tomato And Chilli Jam.

Parma Ham and Grapes with Fried Dough.

Latest From The Blog:



ClaireJustine | Fashion By Claire Justine

Twitter | Facebook | Pinterest |Instagram

BlogLovin | Follow By Email |


Share:
2 comments so far.

2 responses to “How To Make Cheesy Parsnip Mash: Tasty Meal Sides”

  1. Tamar SB says:

    I haven't made mashed parsnips in ages and ages!!

  2. Kathryn Grace says:

    Parsnips are a wonderful vegetable, and I use them interchangeably with potatoes in lots of recipes. I like the idea of adding thyme to a parsnip mash. Going to give that a try. And of course, who doesn't love cheese!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hello And Welcome To My Blog

Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!

The Photo Shoot In Manchester With Marisota

Follow Along On Instagram

Follow Along On Twitter

Follow Along On Pinterest

Follow Along On Facebook

Follow Along On Blog Lovin

Check Out My Other Blog

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 9,280 other subscribers.

Categories

HIBS 100

HIBS100 Index of Home and Interior Blogs
HIBS100

Archives

Finalist 2018

Please Vote For Me Claire Justine

LATEST VLOGS