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How To Make Chilli Beef Oat Cobbler

How To Make Chilli Beef Oat Cobbler.

Are you feeling cold and looking for a nice Winter warm recipe to make up?

Today I have a tasty dinner recipe for you.

How To Make Chilli Beef Oat Cobbler

How To Make Chilli Beef Oat Cobbler:

 Prep time: 30 minutes

Cooking Time: 35 Minutes

 Serves: 4


Oat Cobbler Topping:


  1. Preheat oven to 180oC, gas mark 4.
  2. Fry the mince over a high heat until browned, remove from the pan and set aside.
  3. In the same pan fry the onion, garlic and pepper for 3-4 minutes.
  4. Add the spices and herbs and cook for another 1-2 minutes.
  5. Return the mince to the pan along with the tomato passata (or tinned tomatoes), puree, beans and stock, cook over a low heat for 15-20 minutes.
  6. Meanwhile, blitz up ¾ of the oats until a fine consistency, then combine with the flour in a mixing bowl.
  7. Rub in the butter until it resembles breadcrumbs.
  8. Stir in the beaten eggs and add the milk one tablespoon at a time, mixing until it resembles a thick batter.
  9. Place the chilli into an ovenproof dish then dot 8-10 tablespoons of the batter on top, making sure they don’t touch.
  10. To glaze, brush the cobbler with some beaten egg then scatter over the remaining oats.
  11. Bake in the oven for 30-35 minutes or until golden.

 Cooking Tips:

How To Make Chilli Beef Oat Cobbler

Recipe courtesy of Whole Grain Goodness

 What do you think of this Chilli Beef Oat Cobbler recipe?

Fancy trying it?

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2 comments so far.

2 responses to “How To Make Chilli Beef Oat Cobbler”

  1. Margarett Murphy says:

    This looks so nice. What a great idea.

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