How To Make Chilli Beef Oat Cobbler

How To Make Chilli Beef Oat Cobbler. Hello friends, so how are you today?

Are you feeling cold and looking for a nice Winter warm recipe to make up? As today I have a tasty dinner recipe for you. A Chilli Beef Oat Cobbler Recipe. So yummy!

How To Make Chilli Beef Oat Cobbler:

How To Make Chilli Beef Oat Cobbler. Learn to create a delicious Chilli Beef Oat Cobbler with this step-by-step guide. Perfect comfort food for any occasion! Get the recipe now.

Prep time: 30 minutes | Cooking Time: 35 Minutes

 Serves: 4

Ingredients:

• 500g lean minced beef
• 1 onion, diced
• 3 cloves garlic, crushed
• 1 green pepper, deseeded and finely diced
• 1 tsp ground cinnamon
• 1 heaped tsp smoked paprika
• 1 tbsp ground cumin
• 1 tsp dried oregano
• 1 tsp chilli powder (or more to taste)
• 500ml carton passata (or 1 x 400g can chopped tomatoes)
• 2 heaped tbsp tomato puree
• 400g can red kidney beans, drained and rinsed
• 300ml beef stock

Oat Cobbler Topping:

• 80g rolled oats
• 200g wholemeal self-raising flour
• 100g unsalted butter
• 2 medium eggs, beaten
• 6-8 tbsp milk
• 1 medium egg, beaten, for glazing the cobbler

Chilli Beef Oat Cobbler:

Method:

1. Preheat oven to 180oC, gas mark 4.
2. Fry the mince over a high heat until browned, remove from the pan and set aside.
3. In the same pan fry the onion, garlic and pepper for 3-4 minutes.
4. Add the spices and herbs and cook for another 1-2 minutes.
5. Return the mince to the pan along with the tomato passata (or tinned tomatoes), puree, beans and stock, cook over a low heat for 15-20 minutes.
6. Meanwhile, blitz up ¾ of the oats until a fine consistency, then combine with the flour in a mixing bowl.
7. Rub in the butter until it resembles breadcrumbs.
8. Stir in the beaten eggs and add the milk one tablespoon at a time, mixing until it resembles a thick batter.
9. Place the chilli into an ovenproof dish then dot 8-10 tablespoons of the batter on top, making sure they don’t touch.
10. To glaze, brush the cobbler with some beaten egg then scatter over the remaining oats.
11. Bake in the oven for 30-35 minutes or until golden.

 Cooking Tips:

• Serve with some grated cheese, jalapenos and a dollop of soured cream.
• Use 60g fine oatmeal instead of blitzing oats, along with 20g rolled oats for sprinkling.
• Glaze with a little milk instead of egg.

Chilli Beef Oat Cobbler. Recipe courtesy of Whole Grain Goodness. So what do you think of this Chilli Beef Oat Cobbler recipe? Do you also fancy trying it? Because I do.

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How To Make Chilli Beef Oat Cobbler:

Chilli Beef Oat Cobbler. Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Also, follow along on Facebook for regular updates. So remember you can also share your thoughts here too in the comments below.

Claire Justine

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